{"id":66054,"date":"2024-03-17T00:01:10","date_gmt":"2024-03-17T06:01:10","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=66054"},"modified":"2026-04-05T19:26:11","modified_gmt":"2026-04-06T01:26:11","slug":"mulas-corrales-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=66054","title":{"rendered":"Mulas – Corrales, New Mexico"},"content":{"rendered":"
\n
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Mulas in Corrales<\/figcaption><\/figure>\n

How many times have you heard an elected official referred to as a “jackass?” \u00a0In the village of Corrales, that term could conceivably not be used as a pejorative. \u00a0Every year during the last weekend of the Corrales Harvest Festival, a pet mayor is named. \u00a0If the newly elected mayor is unable to fulfill his or her duties, a pet mayor pro tem is named to assume the duties of the mayoral office. \u00a0Corrales has long prided itself on being a paragon of democratic values and inclusivity though the winning candidate is usually a dog or a horse. \u00a0In 2022, the winning candidate was a peacock and in 2020, it was \u00a0Chip, a five month old miniature donkey.<\/p>\n

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The Expansive Dog-Friendly Patio<\/figcaption><\/figure>\n

Unlike human elections in which the legitimacy of campaign fund sources (and how those funds are used) is often in question, pet mayor elections are based on a tally of dollar-ballots cast for each. \u00a0 Votes are one dollar each with ballot boxes available throughout the village. \u00a0Nor will you find candidates bad-mouthing one another or railing against fake media coverage. \u00a0Campaign slogans tend to be more friendly, too. In 2021, for example, Jewel, a Standard Poodle’s slogan was \u201cThe world needs more love, belly rubs, and paws-itivity<\/em>!\u201d \u00a0If mayoral approval ratings were compiled, you can bet the Corrales pet mayor receive universal praise.<\/p>\n

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View of the Bar<\/figcaption><\/figure>\n

I was unable to ascertain whether or not a mule has ever earned the lofty title of the pet mayor of Corrales. \u00a0Mules, unfortunately, have a couple of things going against them. \u00a0They’re stereotyped as lazy and as stubborn, qualities you wouldn’t want to see in an elected official (unless perhaps you’re in Toronto<\/strong><\/a>). \u00a0 When we first espied signs throughout the village for “Mulas” we naturally wondered if a mule was running for pet mayor. \u00a0Bruce Terzes<\/strong><\/a>, the extraordinary photographer and my trusted source for restaurant news in Corrales discovered and apprised me that Mulas was to be the name of a new restaurant to be launched at the former site of the Corrales Bistro Brewery<\/strong><\/a>.<\/p>\n

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Mulas Figure Prominently in the Ambiance<\/figcaption><\/figure>\n

After months of waiting, Mulas opened its doors on March 15th. \u00a0We were there the following day. \u00a0When we asked Elizabeth Holguin, the restaurant’s effusive owner about the name Mulas, she said the name was a natural considering the village’s name and equine population. \u00a0Mulas (Spanish for mules), horses and donkeys are pretty common in Corrales, a haven for all animal types as evinced by signage reading “Coyotes Live Here, Too<\/em>.” \u00a0Elizabeth and her husband Gabriel also own Debajo Tapas, an Albuquerque Old Town area showcasing Spanish tapas.<\/p>\n

From the outside, there aren’t many apparent changes to the complex housing Mulas save for a single mule bearing a burden perched on a platform. \u00a0Inside, however, changes are readily apparent–and dramatic. \u00a0Walls are festooned with mule-themed accoutrements such as horseshoes fashioned in the shape of a mule, harnesses and other frontier New Mexico farm and ranching implements. \u00a0Views to an expansive kitchen are now available. \u00a0A large trastero is one of that kitchen’s highlights. \u00a0So is the pizza oven which should get a lot of use.<\/p>\n

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An Entree Sized Appetizer:<\/figcaption><\/figure>\n

Unlike so many restaurants which have start-up problems jumping up and biting them, Mulas operates with the seasoning of a long-term restaurant. \u00a0Attribute that to Elizabeth, a hands-on leader who doesn’t shy away from working alongside her staff while meeting guests. \u00a0As of our visit, Mulas was still pending its liquor license and wasn’t available for dinner. \u00a0It’s open only for lunch from Wednesday through Sunday (closed Monday and Tuesday). \u00a0Mulas does plan on offering brunch the weekend of March 23rd.<\/p>\n

The menu is a unique melange of Spanish, Mexican, New Mexican, Native American and American dishes honoring the Land of Enchantment’s multi-cultural heritage. \u00a0Appetizers, in particular, lean heavily toward Spanish contributions to New Mexico’s culinary heritage. \u00a0In fact, the most expensive item ($36) on the menu is the charcuterie tabla which showcases imported meats and cheeses, nuts, bread, fruits and housemade green chile jam. \u00a0The Ensaladas & Sopas (salad and soup) section of the menu lists only three items, including gazpacho, the legendary Spanish cold soup. \u00a0“A Taste of Home” on the menu delivers on its implied promise, highlighting such New Mexican favorites as pork tamales, burritos and a green chile cheeseburger. \u00a0Other sections on the menu are dedicated to tacos, bocadillos and pizza. \u00a0Yes, pizza…and it’s a good one.<\/p>\n

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The Best Margerita Pizza Ever!<\/figcaption><\/figure>\n

Our appetizer choice was certainly unique. \u00a0Called botanas del cordero<\/strong><\/em> (lamb snacks), it was part salad, part sandwich. \u00a0The menu describes this item as four botanas, slow-roasted lamb atop Navajo fry bread, garnished with avocado, arugula and roasted red pepper. \u00a0Navajo fry bread was a bit of a misnomer. \u00a0We had expected one large fry bread, a crispy pillow of deep-fried dough with a soft interior. \u00a0Instead, four individual slices of crispy bread were presented with the aforementioned items on top. \u00a0The one item on this dish that truly stood out was the slow-roasted lamb, tender tendrils of which were perfectly seasoned and absolutely delicious. \u00a0In recent years, arugula has become a de rigueur item on pizzas. \u00a0To find it on “Navajo fry bread” was a surprise in that it interacted very well with the roasted lamb. \u00a0This is an entree-sized appetizer. \u00a0We wound up taking most of it home. \u00a0By then, the fry bread was too crispy to eat–even after heating it. \u00a0Scraping off the other ingredients and nestling them on a tortilla took care of that problem.<\/p>\n

There are five pizzas on the menu. \u00a0Frankly the pizza dough would have made a better platform for the botanas del cordero than the Navajo fry bread did. \u00a0I tried to dissuade my Kim from ordering a Margerita Pizza<\/strong><\/em> (wood-fired, fresh basil, tomato) which I’ve always found as boring as driving through Iowa. \u00a0Thankfully the accommodating staff allowed her to top the pizza with shredded pork. \u00a0Okay, it’s no longer a Margerita, but it’s a a fabulous pie…the very best Margerita I’ve ever had. \u00a0First, the wood-fire oven does a magnificent job, imparting a delicious char on the cornicione (the an Italian term for the \u201clip\u201d or puffy outer edge of the pizza). \u00a0 More than any pizzeria of recent memory, the wood fire had a wood fire flavor. \u00a0 Cheese, sauce and basil worked together in beautiful harmony to impart memorable flavors. \u00a0Before settling on the Margerita pizza, I asked for a sample of the roasted corn salsa so my Kim can determine if it’s too piquant for her. \u00a0It was indeed too much for my delicate bride, but it was perfect for me. \u00a0That salsa is featured on the Rio Grande pizza, a future choice for me.<\/p>\n

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Enchiladas<\/figcaption><\/figure>\n

Several years ago the wonderful and talented Lesley King proclaimed\u00a0\u201cNorthern New Mexico Enchiladas\u201d as among \u201cthe most unforgettable Northern New Mexico Experiences<\/em>,\u201d indicating that there are few things more New Mexican than the enchilada. \u00a0I read that as a mandate, typically ordering enchiladas every time we visit a restaurant for the first time. \u00a0Mulas made that decision especially challenging because there were so many items on the menu I also wanted to order. \u00a0Fittingly listed on the “Taste of Home” section of the menu, the enchiladas (three green chile chicken, red Chimayo chile beef or cheese served with Spanish rice and pinto beans). \u00a0Ask for one of each. \u00a0The red Chimayo chile was especially resplended in its complexity and sweet notes. \u00a0Few things in life are as wonderful as Chimayo chile. \u00a0The green chile chicken enchilada was superb thanks to moist tendrils of shredded chicken. \u00a0The beans were wonderful!<\/p>\n

Our dessert was perhaps mislabeled. \u00a0It’s called a bu\u00f1uelo<\/strong><\/em> and like the aforementioned Navajo fry bread didn’t look much like what it’s supposed to be. \u00a0It’s wholly unlike any of the hundreds of bu\u00f1uelos I’ve had. \u00a0Our first impression was that our dessert was churros topped with a scoop of vanilla drizzled with caramel. \u00a0By any name, call this dessert delicious. \u00a0Almost every survey (and there have been many) on America’s favorite ice cream flavor indicates the land of the sugar-free and dessert crave prefers vanilla to all other flavors. \u00a0My Kim certainly does. \u00a0She enjoyed the bu\u00f1uelos as much as I enjoyed the chile.<\/p>\n

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Bu\u00f1uelo with Ice Cream<\/figcaption><\/figure>\n

Mulas may not be the next pet mayor of Corrales, but here’s betting it’ll be a huge hit. \u00a0Though the name may be a bit confusing at first, it’ll jump to the tip of your tongue after your first visit. \u00a0It’s a winner!<\/p>\n

Mulas<\/strong>
\n4908 Corrales Road
\nCorrales, New Mexico<\/strong>
\n(505)
\nWebsite<\/strong> | Facebook Page<\/strong>
\nLATEST VISIT<\/strong>: 17 March 2024
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>:
\nREVIEW #1383<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

How many times have you heard an elected official referred to as a “jackass?” \u00a0In the village of Corrales, that term could conceivably not be used as a pejorative. \u00a0Every year during the last weekend of the Corrales Harvest Festival, a pet mayor is named. \u00a0If the newly elected mayor is unable to fulfill his or her duties, a pet mayor pro tem is named to assume the duties of the mayoral office. \u00a0Corrales has long prided itself on being a paragon of democratic values and inclusivity though the winning candidate is usually a dog or a horse. \u00a0In 2022, the winning candidate was a peacock and in 2020, it was \u00a0Chip, a five month old miniature donkey. Unlike human…<\/p>\n","protected":false},"author":1,"featured_media":66064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[165,299,703,57,112,141,68,5647,524],"tags":[3769,3763,3771,3772,3244,3764,3765,856,3766,3770,3762,3761,3768,3767],"class_list":["post-66054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brunch","category-corrales","category-dog-friendly","category-mexican","category-new-mexican","category-new-mexico","category-pizza","category-rating-n-r","category-spanish","tag-botanas-del-cordero","tag-bruce-terzes","tag-bunuelo","tag-chimayo-red-beef","tag-corrales","tag-corrales-bistro-brewery","tag-elizabeth-holguin","tag-enchiladas","tag-gabriel-holguin","tag-margerita-pizza","tag-mules","tag-pet-mayor","tag-pizza-oven","tag-trastero"],"yoast_head":"\nMulas - Corrales, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=66054\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mulas - Corrales, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"How many times have you heard an elected official referred to as a “jackass?” \u00a0In the village of Corrales, that term could conceivably not be used as a pejorative. \u00a0Every year during the last weekend of the Corrales Harvest Festival, a pet mayor is named. \u00a0If the newly elected mayor is unable to fulfill his or her duties, a pet mayor pro tem is named to assume the duties of the mayoral office. \u00a0Corrales has long prided itself on being a paragon of democratic values and inclusivity though the winning candidate is usually a dog or a horse. \u00a0In 2022, the winning candidate was a peacock and in 2020, it was \u00a0Chip, a five month old miniature donkey. 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