{"id":67255,"date":"2024-06-24T00:01:50","date_gmt":"2024-06-24T06:01:50","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=67255"},"modified":"2026-04-06T11:21:55","modified_gmt":"2026-04-06T17:21:55","slug":"pine-state-biscuits-reno-nevada","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=67255","title":{"rendered":"Pine State Biscuits – Reno, Nevada"},"content":{"rendered":"
\n
\"\"
Pine State Biscuits, A Portland, Oregon Staple in Reno, Nevada<\/figcaption><\/figure>\n

In 2020, Ted Lasso burst onto the pop culture scene. \u00a0Not long thereafter my friend Alonna Smith, the brilliant owner of My Indian Stove<\/strong><\/a> practically begged me to watch it. \u00a0She realized that with my penchant for British comedies, I’d love the laugh-out-loud show about an American soccer coach who assumes the help at a Premiere League soccer team in the United Kingdom despite not knowing anything about soccer. \u00a0Lasso is the master of the one-liner as well as the bringer of balm during heart-warming scenes. \u00a0He’s warm and fuzzy…and as usual, Alanna steered me in the right direction.<\/p>\n

On the second episode of season one, Ted began the practice of bringing freshly baked biscuits to the football club’s owner Rebecca Welton. \u00a0“Biscuits with the boss<\/em>” quickly became one of the show’s most endearing gags. \u00a0Moreover, it’s essential to the relationship Ted wants to build with his stoic, business-like boss. \u00a0 Over the time, the daily biscuit fix defrosted Rebecca’s cold heart and she embraced Ted not only as integral to her team’s future, but more importantly as a friend.<\/p>\n

\"\"
The Dining Room<\/figcaption><\/figure>\n

Bringing biscuits to his boss also displays Ted’s efforts to assimilate with British culture. \u00a0What Americans like Ted would call \u201ccookies<\/em>,\u201d Brits like Rebecca would call \u201cbiscuits<\/em>.\u201d Indeed, the “biscuits” Ted baked himself and brought to Rebecca are shortbread cookies presented in their signature pink box. These “biscuits with the boss” are available for sale<\/a><\/strong> online: “These authentic English biscuits are a touch salty, a touch sweet, and always buttery and rich. One bite of these Ted Lasso\u2122 shortbread cookies with their signature crumbly texture and you’ll realize why Ted believed in the power of biscuits<\/em>.<\/p>\n

Biscuits are another example of “two countries separated by a common language<\/em>.” \u00a0Tell some Southerners that a cookie is a biscuit and they’ll get almost as ornery as if you had told them the Yankees won the “Northern War of Agression.” \u00a0Biscuits–“real biscuits”–as they’re baked in the South are a source of pride. \u00a0Family recipes for biscuits are sacrosanct. \u00a0It’s not quite unanimous, but many Southern bakers attribute the superiority of Southern biscuts to White Lily self-rising flour, a soft wheat flour. Alas, most of the flour sold in the US is made from hard wheat.<\/p>\n

\"\"
The Wedgie<\/figcaption><\/figure>\n

During our eight years living in the Mississippi Gulf Coast, we had our share of bodacious biscuits, some so light, buttery and fluffy we wondered if they were heaven-baked. \u00a0Sure, we’ve had good to excellent biscuits since then, but none achieve the dream-worthiness of Southern biscuits. \u00a0When we learned about Pine State Biscuits in Reno, we wondered if they managed to abscond with a ton or ten of White Lily flour. \u00a0Our greeter told us Pine State Biscuits are buttermilk drop biscuits. \u00a0Qualities of buttermilk drop biscuits are a light crust formidable enough to hold up to weighty sandwiches and thick country gravy, but still very fresh and tender. \u00a0“We’ll be the judges of that<\/em>,” we thought to ourselves.<\/p>\n

Naturally Mr. Geography Bee wondered if the genesis of Pine State Biscuits is North Carolina whose state nickname (in addition to Tar Heel State) is The Pine State.\u00a0 Instead, we learned Pine State Biscuits got its start in Portland, Oregon way back in 2007. \u00a0Today there are three locations in Portland, one in Alberta, Canada and one in Reno. \u00a0The Reno location is relatively small, wider than it is deep. \u00a0Most of the seating is two-top and four-top tables. \u00a0You’ll place your order at a counter directly across from two coffee pots. \u00a0Refills are free and the coffee is delicious.<\/p>\n

\"\"
The Chatfield<\/figcaption><\/figure>\n

Anyone who’s ever loved an All-American biscuit will love the menu<\/strong><\/a> at Pine State Biscuits (are you reading this, Lynn?). \u00a0Nine biscuit sandwiches lead off the menu. \u00a0One of those sandwiches–The Reggie (fried chicken, bacon and cheese topped with gravy; with or without a fried egg ) was named one of the country’s best sandwiches by no less than Esquire magazine. \u00a0Three biscuits with gravy dishes are available, too. \u00a0You can also enjoy such Pine State specialties as chicken pot pie, shrimp n’ grits and a classic wedge salad. \u00a0A passel of sides give you more to contemplate as do the desserts (which include biscuit beignets).<\/p>\n

Darn blue cheese dressing! \u00a0Instead of enjoying a biscuit with a less assertive sauce, I had to have the first Wedgie<\/strong><\/em> (fried chicken, fried green tomato, wedge of iceberg lettuce, and house blue cheese or ranch dressing) since my scrawny, gangly, clumsy adolescence. \u00a0I mean, how can you possibly resist blue cheese, the favorite dressing of all turophiles? \u00a0My smart move was polishing off the lettuce and blue cheese first, leaving the moist and delicious fried chicken to enjoy with the biscuit. \u00a0In another “deconstruction” move, I enjoyed the fried green tomato (not quite Southern caliber) with whatever blue cheese remained. \u00a0The biscuit was everything you could possibly want in a biscuit. \u00a0It was light, flaky, buttery…delicious. \u00a0Even Southerners wouldn’t complain about them.<\/p>\n

\"\"
Cinnamon Roll Topped with Bourbon Caramel Sauce<\/figcaption><\/figure>\n

My Kim proved (as usual) smarter than me by ordering The Chatfield<\/strong><\/em> (fried chicken, bacon and cheese topped with apple butter) “deconstructed.” \u00a0She wanted to slather her biscuit with butter and the wonderful apple butter (why isn’t Nevada the “apple butter state?”) \u00a0That apple butter is among the very best we’ve ever had. \u00a0A bona fide poultryphile, my Kim praised the fried chicken. \u00a0If it passes muster with her, you know it’s got to be good. \u00a0She learned how to fry chicken from my mom, the undisputed best fried chicken cook and tortillera in Pe\u00f1asco. \u00a0Deconstructing any of the biscuit sandwiches is actually a good idea considering it takes a Guy Fieri-sized bite to enjoy all the ingredients together.<\/p>\n

Even better than the biscuits is a cinnamon roll<\/strong><\/em> topped with bourbon caramel sauce. \u00a0We’ve enjoyed a plethora of bread pudding with a similar sauce, but this cinnamon roll was pure genius. \u00a0That bourbon caramel sauce elevated an otherwise excellent cinnamon roll into rarefied air as one of the best pastry desserts we’ve had. \u00a0Make sure to pair this dessert with the restaurant’s Coava coffee, a Portland brand tinged with chocolate though just a bit bitter.<\/p>\n

We aren’t ready to declare Pine State’s biscuits on par with biscuits baked in the Deep South, but for a Miss Congeniality, they’re very, very good.<\/p>\n

Pine State Biscuits<\/strong>
\n200 South Center Street
\nReno, Nevada<\/strong>
\n(775) 432-2464
\nWebsite<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 24 June 2024
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: The Wedgie, The Chatfield, Coava Coffee, Bourbon Caramel Cinnamon Roll
\nREVIEW #1406<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

In 2020, Ted Lasso burst onto the pop culture scene. \u00a0Not long thereafter my friend Alonna Smith, the brilliant owner of My Indian Stove practically begged me to watch it. \u00a0She realized that with my penchant for British comedies, I’d love the laugh-out-loud show about an American soccer coach who assumes the help at a Premiere League soccer team in the United Kingdom despite not knowing anything about soccer. \u00a0Lasso is the master of the one-liner as well as the bringer of balm during heart-warming scenes. \u00a0He’s warm and fuzzy…and as usual, Alanna steered me in the right direction. On the second episode of season one, Ted began the practice of bringing freshly baked biscuits to the football club’s owner…<\/p>\n","protected":false},"author":1,"featured_media":67271,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21,522,1762,16,5647,30,553],"tags":[734,4092,2897,732,1322,4099,4091,4090],"class_list":["post-67255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-chicken","category-diners-drive-ins-and-dives","category-las-vegas","category-rating-n-r","category-sandwich","category-across-america","tag-biscuits","tag-bourbon-caramel-cinnamon-roll","tag-coava-coffee","tag-fried-chicken","tag-fried-green-tomatoes","tag-review-1406","tag-the-chatfield","tag-the-wedgie"],"yoast_head":"\nPine State Biscuits - Reno, Nevada - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=67255\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pine State Biscuits - Reno, Nevada - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"In 2020, Ted Lasso burst onto the pop culture scene. \u00a0Not long thereafter my friend Alonna Smith, the brilliant owner of My Indian Stove practically begged me to watch it. \u00a0She realized that with my penchant for British comedies, I’d love the laugh-out-loud show about an American soccer coach who assumes the help at a Premiere League soccer team in the United Kingdom despite not knowing anything about soccer. \u00a0Lasso is the master of the one-liner as well as the bringer of balm during heart-warming scenes. \u00a0He’s warm and fuzzy…and as usual, Alanna steered me in the right direction. 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