{"id":69031,"date":"2024-12-22T00:01:17","date_gmt":"2024-12-22T06:01:17","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=69031"},"modified":"2026-04-06T09:37:34","modified_gmt":"2026-04-06T15:37:34","slug":"hush-public-house-scottsdale-arizona","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=69031","title":{"rendered":"Hush Public House – Scottsdale, Arizona"},"content":{"rendered":"
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Hush Public House in Scottsdale, Arizona<\/figcaption><\/figure>\n

During a February, 2024 episode of Diners, Drive-Ins and Dives, host Guy Fieri asked Chef Dom Ruggiero what type of cuisine her served at his North Scottsdale restaurant Hush Public House.\u00a0 Chef Ruggiero explained Hush features \u201cNew American,”\u00a0 a term which basically\u00a0\u201clet\u2019s me do whatever I want<\/em>.\u201d\u00a0 Chef Ruggiero could have said “Martian” and it’s unlikely he would have received any argument from the periphrastic\u00a0 host.\u00a0 In part that’s because Chef Ruggiero is a former United States Marine.\u00a0 With tatooed guns nearly the size of Hulk Hogan’s, he still looks like he could take on a regiment of terrorists single-handedly.\u00a0 Despite the chef’s enviable musculature, Fieri observed a culinary technique he described as “such a big hand doing it so daintily<\/em>.”<\/p>\n

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Exhibition Kitchen<\/figcaption><\/figure>\n

You might wonder how a former Marine became one of the Valley’s most highly regarded chefs.\u00a0 After leaving the service, Chef Ruggiero worked in an office in which Cordon Bleu<\/strong><\/a> occupied the third floor.\u00a0 The chef related that he “saw all these guys with tatoos playing with knives and fire<\/em>.”\u00a0 His instant reaction was “sign me up<\/em>.”\u00a0 \u00a0Originally from Scottsdale, Chef Ruggiero has been in the culinary arena for nearly fifteen years.\u00a0 He launched Hush Public House in 2019 and immediately began garnering accolades. Chef Ruggiero is the founder of Cast Iron Concepts, the Scottsdale-based hospitality group with three popular neighborhood establishments under its umbrella.<\/p>\n

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Guy Fieri Graffiti on the Wall<\/figcaption><\/figure>\n

While Chef Ruggiero may describe his culinary style as “New American,” his style may be better defined by the letters tatooed on his sausage-sized finers.\u00a0 “Home” is spelled out on one hand and “Made” on the other.\u00a0 The term “Homemade” aptly describes the chef’s guiding principle.\u00a0 When you visit Hush, you’ll quickly discern that the chef takes liberties (plays) with food.\u00a0 Whatever your conception of “Italian Beef” may be, Chef Ruggiero’s rendition will blow you away.\u00a0 It’s wholly unlike any Italian beef you’ve ever had…and he’s been serving it his way since long before The Bear<\/strong><\/a> made America curious about Italian Beef.\u00a0 Much of the Hush menu is replete with unique culinary creations.<\/p>\n

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Roasted Delicata Squash<\/figcaption><\/figure>\n

Hush is ensconced in one of seemingly hundreds of nondescript strip shopping centers in the ever-expanding North Scottsdale enclave.\u00a0 Tinted windows obscure your view of the restaurant’s interior and a fairly minimalist decorative style won’t give you much to look at unless you’re seated on one of the seats with a view to the exhibition kitchen.\u00a0 Though ambiance adds to a dining experience, you can’t eat ambiance.\u00a0 Besides, for me the best seat in the house is opposite my Kim.\u00a0 Vintage photos of Arizona landmarks festoon the walls of the dining room where we were seated.\u00a0 We were very well taken care of by the beautiful Aiden who could have passed for actress Bryce Dallas Howard<\/strong><\/a>.<\/p>\n

Bryce…er, Aiden walked us through the menu, explaining that the menu is very dependent on what ingredients are in season and what the chefs are inspired to try.\u00a0 Remove such staples as the aforementioned Italian beef sandwich and crab hush puppies from the menu and there would be a revolution.\u00a0 She wasn’t on duty when Diners, Drive-Ins and Dives visited, but heard from colleagues that Guy Fieri was very personable…very much the garrulous personality he displays on every episode of his long-running Food Network series.<\/p>\n

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Italian Beef<\/figcaption><\/figure>\n

My preference would have been to have Italian beef as an appetizer, entree and dessert, but that would not have been feasible for a guy who craves variety.\u00a0 Not to mention, at forty dollars per, it would have been rather expensive.\u00a0 Thank goodness, the menu offers several “starters” though the menu isn’t segmented.\u00a0 We decided on the roasted delicata squash<\/strong><\/em> (bourbon mascarpone, apple mostarda, hazelnut gremolata) in which the naturally sweet flavor of roasted squash was ameliorated by savory notes and slightly tart complements courtesy of the apple mostards.\u00a0 This starter was a textural delight, too, with crunchy hazelnuts providing wonderful contrast to mostly soft ingredients.<\/p>\n

Marrying my Chicago born-and-bred bride introduced me to Italian beef sandwiches (typically thin slices of roast beef simmered and served au jus on French bread).\u00a0 Italian beef sandwiches are the Windy City’s most delicious contribution to the sandwich sphere.\u00a0 Hush offers an upscale and unique take on Italian beef<\/strong><\/em> that I’ll be dreaming about.\u00a0 A single slice of brioche is topped with three slices of smoked provolone, braised oxtail and giardinaire.\u00a0 On the Diners, Drive-Ins and Dives episode in which Hush was featured, the painstakingly thorough process of creating this Italian beef was explained.\u00a0 Fieri’s reaction: “My mouth right now is like the sirens going off at the Hoover Dam that release the water<\/em>.”\u00a0 I’ll echo that.\u00a0 This may have been the very best Italian beef AND oxtail dish to every cross my lips.<\/p>\n

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Steak Frites<\/figcaption><\/figure>\n

My Kim’s adventurousness went only so far as tasting the oxtail.\u00a0 Let’s face it.\u00a0 Unless you’re an adventurous diner, you’re not likely going to even try, much less enjoy oxtail.\u00a0 Her entree was steak frites<\/strong><\/em>, something she can find at a million restaurants in Scottsdale.\u00a0 Well, most other versions won’t be nearly as good.\u00a0 Prepared at a perfectly pink medium degree of doneness, the thinly sliced prime New York strip was sheathed in a beautiful sear that hinted of salt, pepper and garlic.\u00a0 As one of those rare XY chromosome paired people who doesn’t care much for steak, this one could change my mind.\u00a0 We also appreciated that the frites weren’t painfully thin as some tend to be when paired with steak.<\/p>\n

In 2019, Hush Public House was accorded “Best New Restaurant” honors by The Phoenix New Times.\u00a0 It’s consistently listed among Scottsdale’s “top ten best restaurants<\/strong><\/a>.”\u00a0 \u00a0The only thing it’s missing is ME…more often.<\/p>\n

Hush Public House<\/strong>
\n14202 N Scottsdale Road #167
\nScottsdale, Arizona<\/strong>
\n(480) 758-5172
\nWebsite<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>:\u00a0 22 December 2024
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$$
\nBEST BET<\/strong>: Italian Beef, Steak Frites, Roasted Delicata Squash
\nREVIEW #1438<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

During a February, 2024 episode of Diners, Drive-Ins and Dives, host Guy Fieri asked Chef Dom Ruggiero what type of cuisine her served at his North Scottsdale restaurant Hush Public House.\u00a0 Chef Ruggiero explained Hush features \u201cNew American,”\u00a0 a term which basically\u00a0\u201clet\u2019s me do whatever I want.\u201d\u00a0 Chef Ruggiero could have said “Martian” and it’s unlikely he would have received any argument from the periphrastic\u00a0 host.\u00a0 In part that’s because Chef Ruggiero is a former United States Marine.\u00a0 With tatooed guns nearly the size of Hulk Hogan’s, he still looks like he could take on a regiment of terrorists single-handedly.\u00a0 Despite the chef’s enviable musculature, Fieri observed a culinary technique he described as “such a big hand doing it so…<\/p>\n","protected":false},"author":1,"featured_media":69052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[28,1762,134,544,5647,553],"tags":[4569,1160,749,4571,4570,4573,4572],"class_list":["post-69031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arizona","category-diners-drive-ins-and-dives","category-fine-dining","category-food-network-eats-new-mexico","category-rating-n-r","category-across-america","tag-chef-dom-ruggiero","tag-diners-drive-ins-dives","tag-guy-fieri","tag-italian-beef","tag-modern-american-cuisine","tag-roasted-delicata-squash","tag-steak-frites"],"yoast_head":"\nHush Public House - 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