{"id":70958,"date":"2025-08-29T00:01:58","date_gmt":"2025-08-29T06:01:58","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=70958"},"modified":"2026-04-05T19:57:03","modified_gmt":"2026-04-06T01:57:03","slug":"anthonys-grill-santa-fe-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=70958","title":{"rendered":"Anthony’s Grill – Santa Fe, New Mexico"},"content":{"rendered":"
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Anthony’s Grill in Santa Fe<\/figcaption><\/figure>\n

Some restaurants–especially those with extremely diverse menus–defy categorization.\u00a0 \u00a0Food writers usually lump them into the category of “American” restaurants in that American cuisine is a veritable hodgepodge of cuisines from throughout the world.\u00a0 We weren’t sure what to expect during our first visit to Anthony’s Grill in Santa Fe.\u00a0 We read that Anthony’s specializes in “Asian fusion” with stir-fry dishes that could be Japanese or Chinese depending on the sauce.\u00a0 We also learned that Anthony’s offers some of the very best fried chicken and fried catfish in the Land of Enchantment.\u00a0 So, is Anthony’s an Asian fusion restaurant or is it a Southern restaurant?\u00a0 Is it both?\u00a0 Does it reallly matter?<\/p>\n

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The Dining Room<\/figcaption><\/figure>\n

What does matter about Anthony’s is that this relatively small restaurant serves some of the most delicious food we’ve enjoyed in the City Different.\u00a0 Specifically (and for me, this is significant) I delighted in the very best catfish and hush puppies I’ve had since leaving Mississippi in 1995.\u00a0 Yes, catfish, that bottom-feeding, mud-dwelling fish that very few (if any) restaurants in New Mexico seem incapable of preparing well.\u00a0 I’ve often analogized that the catfish at New Mexico’s restaurants as “coated in sawdust<\/em>” and as “desiccated as a mummy’s dandruff<\/em>.”\u00a0 If you’re of the mind that Mississippi ranks at the bottom of the barrel (where it rates comparably to New Mexico) in most quality of life categories, you don’t know catfish.\u00a0 More later…<\/p>\n

Anthony’s is tucked away in a Lilliputian space within the St. Michael’s Village West Shopping Center.\u00a0 Among its neighbors are the Santa Fe Bite<\/strong><\/a> (and believe me, it’s a Herculean challenge not to go there when in the neighborhood).\u00a0 Seating is mostly on two-top tables though there is some bench seating for larger crowds.\u00a0 We witnessed a significant amount of take-out activity during our inaugural visit.\u00a0 Placards with pithy aphorisms festoon the walls as do several guitars.\u00a0 Blues music is piped throughout the restaurant.\u00a0 Apparently that music motivates guests to donate guitars.<\/p>\n

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Anthony’s Diverse Menu<\/figcaption><\/figure>\n

The restaurant is named for James Anthony Moore, a towering figure with more energy than an F5 tornado<\/strong><\/a>.\u00a0 \u00a0Anthony is a genial guy with a great sense of humor.\u00a0 He even laughed when I asked about his “ugly cap<\/em>” which sported the San Francisco 49ers logo.\u00a0 He was nice enough to commiserate with me about the Dallas Cowboys recent woes.\u00a0 When I waxed poetic about the catfish, he beamed that he brings it in from Mississippi.\u00a0 Smart man!\u00a0 Anthony is an Oklahoma transplant who relocated to Santa Fe to work as a supervisor for Hayashi Japanese Steakhouse.\u00a0 When Hayashi temporarily closed following public health orders during the Cabrona virus, Anthony launched his eponymous restauran<\/p>\n

In a sense, Anthony’s Grill took its inspiration from Hayashi though instead of a sizeable sit-down and more costly operation, it’s designed as a take-out and delivery concept with affordability in mind. That was just what was needed during the dark days of the Cabrona virus. Much of the menu is gluten-free (save for the fried foods) and does not contain MSG.\u00a0 Essentially, this gives customers a chance to build their\u00a0 own “Mongolian-style stir-fry” without deleterious chemicals. Anthony’s menu offers over 100 different possibilities across protein and vegetable choices such as beef, pork, chicken, shrimp, tofu, squash, baby corn and bean sprouts. Choosing from among Anthony\u2019s ten different sauces (temptingly positioned on the counter and available for sale), and you’ll be planning future\u00a0 visits.<\/p>\n

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Catfish and Hushpuppies with Onion Rings<\/figcaption><\/figure>\n

Unlike me (who fixated on the catfish), most newcomers will peruse the menu.\u00a0 It’s an ambitious menu replete with something for everyone.\u00a0 Visit Anthony’s website and you’ll find the restaurant’s offerings categorized into three areas:\u00a0 Delicious Meats, Fresh Vegetables and Tasty Sauces.\u00a0 Within each area is a number of options for that build-your-own adventure.\u00a0 “Anthony’s Fried and Platters” would be an outlier (or maybe antithetical to the more healthy food) at any other restaurant, but the fried stuff is outstanding.\u00a0 It wouldn’t be Anthony’s without fried catfish and fried chicken not to mention fried oxtail, orange chicken and fried shrimp.<\/p>\n

With all that’s been said and written (mostly bad) about Mississippi and its bottom-dwelling ranking on most quality of life metrics, you might be surprised to learn that Mississippi is the top state for catfish production in the U.S.\u00a0 With more than 33,000 acres of catfish ponds, Mississippi supplies the vast majority (65%) of the nation’s farm-raised catfish. In 2023, 322 million pounds of catfish were processed in the southeast United States.\u00a0 That’s just about how much catfish tonnage I ate myself during our eight years on the Mississippi Gulf Coast.\u00a0 Catfish is my favorite fish (to eat, not to look at), not that it’s good enough to make a full-blown pescatorian out of me.<\/p>\n

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Fried Chicken<\/figcaption><\/figure>\n

At Anthony’s, the fried catfish and hushpuppies platter<\/strong><\/em> with one side is a “Gil’s highest recommended” entree.\u00a0 If you’ve never before had great fried catfish, what you can rest assured Anthony’s catfish has all the attributes of truly exceptional catfish.\u00a0 Contrary to some opinion, its flavor is\u00a0 not muddy or gamey.\u00a0 In fact, it’s mildly sweet and just slightly earthy.\u00a0 Its texture is moist, flaky and firm with a crispy, crunchy cornmeal coating.\u00a0 Anthony’s hot sauce goes extremely well with catfish.\u00a0 Hushpuppies provide a true Southern experience.\u00a0 These are superb.\u00a0 About the size of a “donut hole,” they’re equally sweet and savory.\u00a0 Again, the hot sauce goes very well with hushpuppies.\u00a0 My side of choice was onion rings.\u00a0 The onions are sweet, the crust thin and peppery.<\/p>\n

Much as my Kim loves Mongolian barbecue stir-fry meals, her favorite meal in the world is fried chicken.\u00a0 Among Anthony’s fried platters is a two piece chicken<\/strong><\/em> (leg and thigh) with one side (French fries, fried okra, steamed brown rice, fried rice, lo mein, rice noodles).\u00a0 The fried chicken is superb.\u00a0 It’s cooked to order, a fifteen-minute process that would test Job’s patience once its aromas waft into the dining room.\u00a0 The thigh is juicy, tender and very meaty with each morsel being absolutely delicious.\u00a0 A discernible crunch accompanies every bite of the crispy coating.\u00a0 My Kim’s chosen side (as is usually the case with Southern food) is fried okra.\u00a0 Anthony’s version is among the best we’ve had outside the Deep South.\u00a0 This platter comes with two slices of thick Texas toast.<\/p>\n

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Apple Egg Rolls With Caramel Sauce<\/figcaption><\/figure>\n

Anthony’s has a number of unique\u00a0 desserts including a novelty you won’t find elsewhere.\u00a0 That would be apple egg rolls and cherry egg rolls.\u00a0 Both are sprinkled with cinnamon and both are served two to an order.\u00a0 The apple egg rolls<\/strong><\/em> comes with a thin caramel sauce.\u00a0 What could possibly be better than apple egg rolls and caramel?\u00a0 One word of warning–these egg rolls are hot.\u00a0 You might not notice when you pick one up, but be careful when you bite into one.\u00a0 It’s reminiscent of the McDonald’s apple pie of yesteryear which was one degree cooler than the planet Venus.\u00a0 Let it cool a bit and you should enjoy it immensely.<\/p>\n

Not surprisingly my Kim’s choice was the cherry egg rolls<\/strong><\/em>. She loves cherry pie and cherry strudel.\u00a0 The cherries have a discernible tang to go and contrast with the sweetness of the cinnamon.\u00a0 Interestingly, you can also find these dessert egg rolls on the appetizer menu.\u00a0 As with so many of the items on Anthony’s menu, the egg rolls are prepared to order.\u00a0 They arrive at your table piping hot and just beckoning for you to bite into them (keep my caution in mind).<\/p>\n

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Cherry Egg Rolls<\/figcaption><\/figure>\n

We look forward to trying much more of Anthony’s menu…if I can pry myself away from that catfish.\u00a0 Seriously, it’s Mississipi good and that means it’s the best!<\/p>\n

Anthony’s Grill<\/strong>
\n1622 St. Michaels Drive
\nSanta Fe, New Mexico<\/strong>
\n(505) 365-2932
\nWebsite<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>:\u00a0 29 August 2025
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>:\u00a0 Catfish and Hush Puppies, Fried Chicken, Fried Okra, Cherry Egg Rolls, Apple Egg Rolls with Caramel Sauce
\nREVIEW #1845<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Some restaurants–especially those with extremely diverse menus–defy categorization.\u00a0 \u00a0Food writers usually lump them into the category of “American” restaurants in that American cuisine is a veritable hodgepodge of cuisines from throughout the world.\u00a0 We weren’t sure what to expect during our first visit to Anthony’s Grill in Santa Fe.\u00a0 We read that Anthony’s specializes in “Asian fusion” with stir-fry dishes that could be Japanese or Chinese depending on the sauce.\u00a0 We also learned that Anthony’s offers some of the very best fried chicken and fried catfish in the Land of Enchantment.\u00a0 So, is Anthony’s an Asian fusion restaurant or is it a Southern restaurant?\u00a0 Is it both?\u00a0 Does it reallly matter? What does matter about Anthony’s is that this relatively…<\/p>\n","protected":false},"author":1,"featured_media":70962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21,277,36,141,5647,142],"tags":[5121,1329,5119,5120,5136,732,4905,5135,5134,5133],"class_list":["post-70958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-asian","category-fusion","category-new-mexico","category-rating-n-r","category-santa-fe","tag-apple-egg-rolls-with-caramel-sauce","tag-asian-fusion","tag-catfish-and-hush-puppies","tag-cherry-egg-rolls","tag-chicken-stir-fry","tag-fried-chicken","tag-fried-okra","tag-james-anthony-moore","tag-st-michaels-village-west-shopping-center","tag-stir-fry"],"yoast_head":"\nAnthony's Grill - Santa Fe, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=70958\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anthony's Grill - Santa Fe, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Some restaurants–especially those with extremely diverse menus–defy categorization.\u00a0 \u00a0Food writers usually lump them into the category of “American” restaurants in that American cuisine is a veritable hodgepodge of cuisines from throughout the world.\u00a0 We weren’t sure what to expect during our first visit to Anthony’s Grill in Santa Fe.\u00a0 We read that Anthony’s specializes in “Asian fusion” with stir-fry dishes that could be Japanese or Chinese depending on the sauce.\u00a0 We also learned that Anthony’s offers some of the very best fried chicken and fried catfish in the Land of Enchantment.\u00a0 So, is Anthony’s an Asian fusion restaurant or is it a Southern restaurant?\u00a0 Is it both?\u00a0 Does it reallly matter? 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