{"id":8051,"date":"2010-11-21T16:39:05","date_gmt":"2010-11-21T16:39:05","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=8051"},"modified":"2018-07-19T19:31:11","modified_gmt":"2018-07-20T01:31:11","slug":"introducing-the-new-mexico-culinary-treasures-trail","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=8051","title":{"rendered":"Introducing The New Mexico Culinary Treasures Trail"},"content":{"rendered":"
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Charles Darwin, the English naturalist who posited the theory of natural selection concluded that “the fittest win out at the expense of their rivals because they succeed in adapting to their environment<\/em>.”\u00a0 Though his theory centered around all species of life, could a case be made that the theory applies to restaurants as well?\u00a0 Do the very best restaurants stand the test of time because they succeed in adapting to their environment?\u00a0 I, for one, don’t think so!
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As restaurants demonstrating longevity often demonstrate, adapting to their environments doesn’t\u00a0 mean changing with the times to become what they’re not.\u00a0 Restaurants with a timeless appeal tend to be true to themselves–trendsetters, not followers.\u00a0 Restaurants with a timeless appeal survive because they generally have a good product to begin with.\u00a0 They provide good value, excellent service and perhaps most of all, a memorable dining experience. <\/span><\/p>\n

Truly timeless classics traverse the span of years and generations, often creating a bond of shared memories between parents and their children. As celebrity chef Mario Batali says, “it’s not all about food, it’s about memories.”<\/span><\/p>\n

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<\/span> The world-famous El Rancho de Chimayo<\/span><\/figcaption><\/figure>\n

Americans are a nostalgic people.\u00a0 We long for the good old days and don our rose-colored glasses when we reminisce about the sights, sounds and memories of our past.\u00a0 Though we can’t journey back to those bygone eras which seem more sweet and innocent than perhaps they really were, we can recreate those experiences when we visit the vintage restaurants we loved in our youth and cherish in our adulthood. <\/span><\/p>\n

This fact wasn’t lost on Cheryl Alters Jamison<\/a>, the scintillating culinary liaison for the New Mexico Tourism Department.\u00a0 When contemplating how to follow up the wildly successful New Mexico Green Chile Cheeseburger Trail<\/a>, Cheryl figured why not honor New Mexico’s culinary treasures–those independent mom and pop restaurants which have stood the test of time to become beloved institutions in their neighborhoods and beyond.
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That inspiration came as she attended the James Beard Foundation<\/a> awards celebration in New York City in which Mary & Tito’s<\/a> was recognized as an America’s Classic<\/a>, the Foundation’s award for locally-owned restaurants which have distinguished themselves by their timeless appeal.\u00a0 Mary & Tito’s is the third New Mexico restaurant honored with this award, following Cafe Pasqual<\/a> and The Shed<\/a>, both from Santa Fe, as honorees.\u00a0 A culinary treasure herself, Cheryl reasoned that New Mexico is rich with fabulous family-owned restaurants visitors and residents should know about.
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<\/span> Mary & Tito’s, a James Beard award-winning timeless classic<\/span><\/figcaption><\/figure>\n

The New Mexico Tourism Department solicited input statewide and received dozens of nominations from loyal patrons, restaurant owners, chefs, cooks and waitstaff.\u00a0 Cheryl then convened a team of culinary experts–the brilliant Kate Manchester, publisher of Edible Santa Fe<\/a>; Martin Leger, the advertising manager for the Tourism Department; and this humble blogger–to validate that the nominees met the criteria and to add our own qualifying choices. <\/span><\/p>\n

We painstakingly sifted through the list of nominated restaurants, selecting only those rare and precious family owned- and operated gems operating continuously since at least December 31st, 1969.\u00a0 The end-result is a\u00a0 comprehensive list of more than seventy culinary treasures, all of which are profiled on the New Mexico Tourism Department’s Web site<\/a>.\u00a0 The Web site also includes the culinary trail map<\/a> (also posted below), an interactive guide to the culinary treasures.\u00a0 Both are designed to whet your appetite and invite you to create new memories of new old soon-to-be favorites.
\n<\/span><\/p>\n

The list of New Mexico’s culinary treasures includes many restaurants profiled on this blog as well as others I’ll be visiting in the future.\u00a0 The “New Mexico Culinary Treasures” category on the menu at right will include those reviews.
\n<\/span><\/p>\n

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<\/span> New Mexico Culinary Treasure Map: Click on the map above to open the interactive map in a new window Roll over items on the map with your mouse to join “The Culinary Treasure Hunt”<\/span><\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Charles Darwin, the English naturalist who posited the theory of natural selection concluded that “the fittest win out at the expense of their rivals because they succeed in adapting to their environment.”\u00a0 Though his theory centered around all species of life, could a case be made that the theory applies to restaurants as well?\u00a0 Do the very best restaurants stand the test of time because they succeed in adapting to their environment?\u00a0 I, for one, don’t think so! As restaurants demonstrating longevity often demonstrate, adapting to their environments doesn’t\u00a0 mean changing with the times to become what they’re not.\u00a0 Restaurants with a timeless appeal tend to be true to themselves–trendsetters, not followers.\u00a0 Restaurants with a timeless appeal survive because they…<\/p>\n","protected":false},"author":1,"featured_media":47210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[533,581],"tags":[],"class_list":["post-8051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements","category-new-mexico-culinary-treasures"],"yoast_head":"\nIntroducing The New Mexico Culinary Treasures Trail - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=8051\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Introducing The New Mexico Culinary Treasures Trail - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Charles Darwin, the English naturalist who posited the theory of natural selection concluded that “the fittest win out at the expense of their rivals because they succeed in adapting to their environment.”\u00a0 Though his theory centered around all species of life, could a case be made that the theory applies to restaurants as well?\u00a0 Do the very best restaurants stand the test of time because they succeed in adapting to their environment?\u00a0 I, for one, don’t think so! 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