{"id":8282,"date":"2010-05-15T22:36:33","date_gmt":"2010-05-16T04:36:33","guid":{"rendered":"http:\/\/www.nmgastronome.com\/?p=8282"},"modified":"2018-07-19T19:56:01","modified_gmt":"2018-07-20T01:56:01","slug":"new-mexico-magazine-presents-the-land-of-enchantments-best-eats","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=8282","title":{"rendered":"New Mexico Magazine Presents The Land of Enchantment’s Best Eats for 2010"},"content":{"rendered":"
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<\/span> The June, 2010 edition of New Mexico magazine<\/span><\/figcaption><\/figure>\n

Having spent nearly two decades away from my beloved Land of Enchantment, what I cherished most were letters from home (in the years before e-mail) and my monthly copy of New Mexico<\/em> Magazine<\/em><\/a>.\u00a0 Every issue transcended\u00a0 time and distance and transported me back home.\u00a0 Every vivid photograph was like a series of brushstrokes from God, awash in ethereal, other-worldly colors on a breath-taking topographical canvas. <\/span>Every word stirred a longing to return home and swelled my chest with pride. Every issue was dogeared from my reading it over and over again.<\/span><\/span><\/p>\n

Fifteen years later, New Mexico Magazine<\/em> still moves me.\u00a0 I marvel at the fact that the venerable elder statesmen among America’s official state magazines still showcases the Land of Enchantment in a fresh, dynamic and respectful manner. <\/span>Launched in 1923, just nine years after New Mexico attained statehood, the magazine is an ambassador in print.\u00a0 To expatriated New Mexicans, it is a\u00a0 refuge and a reminder of what they are missing every day they are away from the Land of Enchantment. <\/span><\/span><\/p>\n

New Mexico Magazine<\/em>‘s pages have been graced by almost all of the state’s best-known authors and journalists–literary icons such as Tony Hillerman, Rudolfo Anaya and John Nichols and journalists like Pulitzer Prize award winning\u00a0 correspondent\u00a0 Ernie Pyle .\u00a0 The tradition of superb writing continues today with writers whose words inspire and invite imagination–writers such as Lesley King whose monthly “King of the Road<\/a>” column allows readers to immerse themselves in her\u00a0 enthralling adventures throughout the friendly byways of New Mexico. <\/span><\/p>\n

When Associate Editor Ashley Biggers invited me to collaborate on an issue celebrating the cuisine of New Mexico, I leaped at the opportunity.\u00a0 Ashley and the magazine’s Editor-in-Chief Tricia Ware have infused an infectious energy\u00a0 and passion to my favorite magazine.\u00a0 It bode well that they would treat my favorite topic, the foods and restaurants of New Mexico, with the same energy and passion.\u00a0 They did!<\/span><\/p>\n

The June, 2010 edition of New Mexico Magazine<\/em> introduces readers to “New Mexico’s Best Eats,” eight of the very best dishes served in restaurants throughout the Land of Enchantment: Huevos Rancheros, Green Chile Cheeseburgers, Green Chile Stew, Comfort Food, Deli Sandwich, Tacos, Local Seasonal Ingredients and Desserts.\u00a0 Two versions of each dish–a downhome version and an uptown version–are showcased in lyrical prose by Lesley King; Rocky Durham, culinary director of the Santa Fe School of Cooking; and this humble blogger. <\/span><\/p>\n

Those stellar dishes come from some of New Mexico’s most popular restaurants while others are best prepared in tiny gems far from the well-beaten, well-eaten path.\u00a0 New Mexico’s best eats come from burgeoning cities–Albuquerque, Santa Fe and Las Cruces–as well as agrarian communities:\u00a0 Angel Fire,\u00a0 Pie Town, Silver City, Penasco, El Prado, San Antonio and Espanola.<\/span><\/p>\n

Without further ado, 2010’s Best Eats picks are:<\/span><\/p>\n

Best Burger<\/strong>: Down-home: Buckhorn Burger, Buckhorn Tavern, San Antonio; and Uptown: The Daily Grind, Rio Chama restaurant, Santa Fe<\/span><\/p>\n

Best Huevos Rancheros<\/strong>: Down-home: Huevos Rancheros, El Camino Dining Room, Albuquerque; and Uptown: the Taose\u00f1o, Gutiz, El Prado<\/span><\/p>\n

Best Deli Sandwich<\/strong>: Down-home: Hot Pastrami on Rye, Back Street Bistro, Santa Fe; and Uptown: Southwest Spin, Lula\u2019s, Taos<\/span><\/p>\n

Best Comfort Food<\/strong>: Down-home: Sopaipilla Compuesta, Nellie\u2019s Caf\u00e9, Las Cruces; and Uptown: Zia\u2019s Famous Organic Meatloaf, Zia Diner, Santa Fe<\/span><\/p>\n

Best Taco<\/strong>: Down-home: Pollo con Guacamole Taco, El Parasol, Espa\u00f1ola; and Uptown: Filet Mignon Tacos, The Roasted Clove, Angel Fire, $12.95 for four-to-six<\/span><\/p>\n

Best Green Chile Stew<\/strong>: Down-home: Bowl of Green Chile with Tortilla, Duran\u2019s Central Pharmacy, Albuquerque; and Uptown: Green Chile Bison Stew, Sugar Nymphs Bistro, Pe\u00f1asco<\/span><\/p>\n

Best Dessert<\/strong>: Down-home: Chocolate Cream Pie, Pie-O-Neer Caf\u00e9, Pie Town; and Uptown: Chocolate Red Chile Soup, La Casa Sena, Santa Fe<\/span><\/p>\n

Best Local, Seasonal Ingredients<\/strong>: Down-home: Farmers Salad, The Grove, Albuquerque; and Uptown: Candied Pork Belly Blue Corn Taco, Caf\u00e9 at the Kumquat, Silver City<\/span><\/p>\n

The magazine also reveals the winner of New Mexico Magazine<\/em>‘s inaugural Salsa Contest<\/a>.\u00a0 Lesley, Rocky and I, all native New Mexicans who recognize that in our state pain is a flavor, tasted and re-tasted almost three-dozen nominees from throughout the Land of Enchantment, considering the overall flavor, piquancy and viscosity of each one.\u00a0 The winner now holds a place in my refrigerator and it probably will yours as well.<\/span><\/p>\n

Just in time for the onset of summer’s blazing onslaught, frequent magazine contributor Wendy Sue Gist explains how to churn out delectable, homemade ice cream with local ingredients.\u00a0 Recipes for French Vanilla Ice Cream, Chile Chocolate Ice Cream and Lavender Ice Cream will have you drooling, but don’t do it on the magazine.\u00a0 You’ll want to save this one.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Having spent nearly two decades away from my beloved Land of Enchantment, what I cherished most were letters from home (in the years before e-mail) and my monthly copy of New Mexico Magazine.\u00a0 Every issue transcended\u00a0 time and distance and transported me back home.\u00a0 Every vivid photograph was like a series of brushstrokes from God, awash in ethereal, other-worldly colors on a breath-taking topographical canvas. Every word stirred a longing to return home and swelled my chest with pride. Every issue was dogeared from my reading it over and over again. Fifteen years later, New Mexico Magazine still moves me.\u00a0 I marvel at the fact that the venerable elder statesmen among America’s official state magazines still showcases the Land of…<\/p>\n","protected":false},"author":1,"featured_media":8285,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[533],"tags":[],"class_list":["post-8282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements"],"yoast_head":"\nNew Mexico Magazine Presents The Land of Enchantment's Best Eats for 2010 - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=8282\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Mexico Magazine Presents The Land of Enchantment's Best Eats for 2010 - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"Having spent nearly two decades away from my beloved Land of Enchantment, what I cherished most were letters from home (in the years before e-mail) and my monthly copy of New Mexico Magazine.\u00a0 Every issue transcended\u00a0 time and distance and transported me back home.\u00a0 Every vivid photograph was like a series of brushstrokes from God, awash in ethereal, other-worldly colors on a breath-taking topographical canvas. 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