{"id":85769,"date":"2026-07-15T00:01:05","date_gmt":"2026-07-15T06:01:05","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=85769"},"modified":"2026-07-14T21:21:48","modified_gmt":"2026-07-15T03:21:48","slug":"late-for-the-train-flagstaff-arizona","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=85769","title":{"rendered":"Late For The Train – Flagstaff, Arizona"},"content":{"rendered":"

<\/p>\n

\n
\"\"
Late For The Train Coffee in Flagstaff, Arizona<\/figcaption><\/figure>\n

\u201cThe powers of a man\u2019s mind are directly proportioned to the quantity of coffee he drinks<\/em>.\u201d
\n~Sir James Mackintosh<\/strong><\/p>\n

Dr. Steve Spence, my friend and former colleague at the University of New Mexico, probably drank more coffee than anyone I've ever known.\u00a0 Walk by his office at any time of day and you'll hear the melodic, soothing sounds of his electric coffee grinder pulverizing roasted coffee beans into freshly ground coffee ready to be enjoyed.\u00a0 \u00a0He grinds fresh before every brew and believes pre-ground (bagged) coffee is an instrument of torture.\u00a0 \u00a0Unlike the rest of us who drink barrelfuls of coffee, he does not show or seem to feel outward worry, anger, or excitement. His calm, almost Vulcan-like demeanor exemplifies a composed, steady, and tranquil outward appearance, even in high-pressure or unusual situations.\u00a0 His calmness belies the stereotypical high-strung, high-stress stereotype associated with javaphile junkies.<\/p>\n

Admittedly I'm is a relative neophyte to the lure of the coffee sirens (and I'm not nearly as sedate as Dr. Spence). Only in the past fifteen years or so have I rekindled my appreciation and love for the nuanced depth of flavors conferred by this stimulating and satisfying elixir. Few things in life have become as pleasurable to me as the tantalizing aroma of fresh coffee beans followed by the soul-warming, palate-pleasing flavors of a rich, gourmet blend. As an adventurous voluptuary, it also pleases me to no end that coffee actually has almost twice as many flavor-characteristics discernible by human senses than wine does (take that, oenophiles).<\/p>\n

\"\"
Short Line Waiting to Order Coffee<\/figcaption><\/figure>\n

Several years ago (2007), while staying at La Posada<\/strong><\/a>--the crown jewel of Fred Harvey's luxury railroad hotels--in Winslow, we were introduced to an especially satisfying brew called Late For The Train coffee.\u00a0 We couldn't have enough of it and (sleep be damned) drank it until the late hours of the evening.\u00a0\u00a0Late For The Train is a playful nod to Flagstaff\u2019s deep-rooted history as a bustling historic railroad town along the transcontinental line and Route 66, where the rhythm of the rails has always shaped the city's identity.\u00a0 Since 2007, five-pound bags of Late For The Train coffee have been replenished faithfully.\u00a0 It doesn't take especially long to go through a bag.<\/p>\n

You've got to love Late For The Train's operational statement:\u00a0 \"Here at Late For The Train, we love coffee and think you should too!\u00a0 Whether you want your coffee simply smooth or exploding with flavors...roasty dark, bright, or something in-between, we roast it just-right and just for you.\u00a0 We begin by putting your coffee through our very own Mountain Fresh quality test.\u00a0 We do this because we believe coffee should be more than great-tasting.\u00a0\u00a0It should make your day and help make a world of difference<\/em>.\"\u00a0 Now, this is a statement that coffee-lovers can stand behind.<\/p>\n

\"\"
Affogato Shake<\/figcaption><\/figure>\n

Largely because of Late For The Train coffee, we've been risking life and limb on Interstate 40 when we trek westward.\u00a0 We know that our reward for 330 miles of witnessing motorist madness and driver derangement, our reward will be a cup or ten of Late for the Train's magnificent elixir.\u00a0 Late For The Train is headquartered across the street from downtown Flagstaff's Heritage Square.\u00a0 It's within relatively easy walking distance from Northern Arizona University so you're likely to run into studious youth cramming for one exam or another.\u00a0 A summertime visit (July, 2026) meant a dearth of walk-in traffic.\u00a0 For the first time ever, we parked in front of the coffee house and were first in line.\u00a0 Baristas are very adept at filling orders.<\/p>\n

My \"usual suspect\" coffee is a 20-ounce fireman's mocha<\/strong><\/em>, the most piquant coffee Late For The Train offers.\u00a0 It comes with a warning: \"Spicy hot cocoa, steamed milk and espresso.\u00a0 this is for chili heads, not children<\/em>.\" The spicy hot cocoa is courtesy of\u00a0 habanero, one of the most fiery of all chiles.\u00a0 The cocoa is made with habanero,\u00a0 vanilla, and almond with two shots of espresso added. It barely registers as \"hot\" for me, but it does absolutely titillate my taste buds.\u00a0 There's a reason Emporer Montezuma supposedly drank 50 cups of cocoa laced with chili every day. I might not be able to drink 50 cups, but maybe Dr. Spence could.<\/p>\n

Aside from six mochas, Late For The Train offers frappes (a refreshing, iced beverage that is shaken, blended, or beaten until it develops a thick, frothy foam) and even an affogato shake<\/strong><\/em>.\u00a0 Made with generous scoops of vanilla ice cream and a double shot of espresso, it's smooth, caffeinated, and sweet (but not overly so).\u00a0 My Kim, who has never wanted to be in the presence of any affogato I've ever ordered, enjoyed the affogato shake as much as I did.\u00a0 It won't surprise me if she was to order one during a future visit.<\/p>\n

Late For The Train Coffee<\/strong>
\n19 East Aspen Avenue, Suite A & B
\nFlagstaff, Arizona<\/strong>
\n(928) 773-0100
\nWebsite<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong> 13 July 2026
\n# OF VISITS<\/strong>: 4
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$
\nBEST BET<\/strong>: Affogato Shake,
\nREVIEW #1530<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u201cThe powers of a man\u2019s mind are directly proportioned to the quantity of coffee he drinks.\u201d ~Sir James Mackintosh Dr. Steve Spence, my friend and former colleague at the University of New Mexico, probably drank more coffee than anyone I’ve ever known.\u00a0 Walk by his office at any time of day and you’ll hear the melodic, soothing sounds of his electric coffee grinder pulverizing roasted coffee beans into freshly ground coffee ready to be enjoyed.\u00a0 \u00a0He grinds fresh before every brew and believes pre-ground (bagged) coffee is an instrument of torture.\u00a0 \u00a0Unlike the rest of us who drink barrelfuls of coffee, he does not show or seem to feel outward worry, anger, or excitement. His calm, almost Vulcan-like demeanor exemplifies a composed, steady, and tranquil outward appearance, even in high-pressure or unusual situations.\u00a0 His calmness belies the stereotypical high-strung, high-stress stereotype associated with javaphile junkies. Admittedly I’m is a relative neophyte to the lure of the coffee sirens (and I’m not nearly as sedate as Dr. Spence). Only in the past fifteen years or so have I rekindled my appreciation and love for the nuanced depth of flavors conferred by this stimulating and satisfying elixir. Few things in life have…<\/p>\n","protected":false},"author":1,"featured_media":85780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[5813,5812,5814,5189],"class_list":["post-85769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-affogato-shake","tag-americano","tag-firemans-mocha","tag-mexican-mocha"],"yoast_head":"\nLate For The Train - Flagstaff, Arizona - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=85769\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Late For The Train - Flagstaff, Arizona - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"\u201cThe powers of a man\u2019s mind are directly proportioned to the quantity of coffee he drinks.\u201d ~Sir James Mackintosh Dr. Steve Spence, my friend and former colleague at the University of New Mexico, probably drank more coffee than anyone I've ever known.\u00a0 Walk by his office at any time of day and you'll hear the melodic, soothing sounds of his electric coffee grinder pulverizing roasted coffee beans into freshly ground coffee ready to be enjoyed.\u00a0 \u00a0He grinds fresh before every brew and believes pre-ground (bagged) coffee is an instrument of torture.\u00a0 \u00a0Unlike the rest of us who drink barrelfuls of coffee, he does not show or seem to feel outward worry, anger, or excitement. 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