{"id":90951,"date":"2026-09-14T00:01:06","date_gmt":"2026-09-14T06:01:06","guid":{"rendered":"https:\/\/www.nmgastronome.com\/?p=90951"},"modified":"2026-09-13T18:23:23","modified_gmt":"2026-09-14T00:23:23","slug":"seemos-slices-pizzeria-market-albuquerque-new-mexico","status":"publish","type":"post","link":"https:\/\/www.nmgastronome.com\/?p=90951","title":{"rendered":"Seemo’s Slices Pizzeria & Market – Albuquerque, New Mexico"},"content":{"rendered":"
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Seemo’s Pizzeria & Market on Harvard<\/figcaption><\/figure>\n

College students are known for their poor and unhealthy eating habits. Without mom to ensure they get some semblance of a balanced and nutritious diet, students indulge in copious amounts of cheap foods such as burgers, ramen and pizza. A recent study found that 13 percent of Americans consume pizza on any given day. Right now college students are at the top of that list. About 20% to 22% of children and teens eat pizza on any given day, according to studies published in the medical journal Pediatrics. That doesn’t mean every single student eats a slice every 24 hours. Data from the U.S. Department of Agriculture shows that on a typical day, roughly one-fifth of the school-age population has pizza.<\/p>\n

Consumption is highest among teenage males and boys aged 6 to 19, with roughly 25% eating pizza on a given day. On the days kids and teens eat pizza, it accounts for roughly 20% to 25% of their total daily calories.\u00a0 Having toiled at the University of New Mexico (UNM), I can attest to how surprisingly good La Posada (UNM’s award-winning dining hall) is.\u00a0 \u00a0Most university\u00a0dining hall try to offer a variety of food choices that normally appeal to a younger person\u2019s appetite. Even with so many choices it seems that pizza is the number one choice among college students.\u00a0 Who can blame them?<\/p>\n

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Dining Room<\/figcaption><\/figure>\n

The primary reason given by students for their consumption of pizza are cost<\/strong> (Students often watch every dollar. A single pizza is cheap, filling, and easy to split among roommates.), convenience<\/strong> (A dense area of young people living in tight neighborhoods makes delivery fast and cheap for the shop) and mostly deliciousness<\/strong>. Most students don’t care much about nuutritious aspects of their collegiate dining experiences, hence the freshman fifteen (or is that fifty?). When students want to feel better about their eating habits, they gravitate toward veggie pizza or opt for a whole-grain crust which means they’re not getting as much of the dough, carbs and empty calories.<\/p>\n

Pizzerias thrive near college campuses because pizza fits the exact budget, schedule, and lifestyle of college students. The legendary Saggio’s<\/strong><\/a> (formerly Nunzio’s) has been serving Italian comfort food and pizza in Albuquerque since 1977, making it a staple near the University of New Mexico for nearly 50 years.\u00a0 Other purveyors of pizza have come and gone since Nunzio’s reigned supreme among the Duke City’s pizzerias.\u00a0 \u00a0Many of them have been replaced.\u00a0 One–Dion’s Pizza<\/strong><\/a>— at UNM’s Student Union Building (SUB) is situated within a campus hub of activity.\u00a0 It’s a paragon of convenience and deliciousness.\u00a0 Within walking distance from the campus are such student favorites as Tony’s Pizzeria<\/strong><\/a> and just a bit further Farina Pizzeria<\/strong><\/a>\u00a0and Il Vicino<\/strong><\/a>.\u00a0 Chain pizza parlors abound in the area, too.<\/p>\n

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Place Your Order and Select Your Beverage Here<\/figcaption><\/figure>\n

In mid-January, 2026 Seemo’s Slices held its soft opening in the Brick Light District near UNM. It’s only fitting that Seemo’s is situated in a space previously occupied by Brickyard Dive<\/strong><\/a>, a pizzeria which closed its doors in 2017.\u00a0 \u00a0Note<\/strong>:\u00a0 Most online and social media sources place Seemo’s at 2300 Central Avenue, but you won’t find a Central Avenue storefront sporting signage saying “Seemo’s Slices.”\u00a0 We had to call to find out Seemo’s is actually located on Harvard.\u00a0 Ironically the back of the restaurant faces Saggio’s<\/strong><\/a>.\u00a0 Across the street (Harvard) is Flock of Moons Brewing Company.<\/p>\n

The appellation Seemo’s Slices is a bit of a misnomer in that Seemo’s doesn’t actually offer slices.\u00a0 Instead the menu is replete with personal pizzas, each twelve-inches (or the equivalent of about two battleship-sized slices at Saggio’s).\u00a0 Once you get over the fact that you can’t get a slice, you’ll find much to love about Seemo’s whose pies are Halal (any action, object, or food that is allowed for Muslims to use or consume).\u00a0 This will make Muslim students very happy.\u00a0 In fact, the entire general student population has been rejoicing, not only because of the menu but because Seemo’s is open until 10PM every day but Sunday.\u00a0 Marathon study sessions are made better with pizza, every college student’s favorite “brain food.”<\/p>\n

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Colorful Mural Depicts Sights From Around UNM Area<\/figcaption><\/figure>\n

The restaurant’s signage reads “Seemo’s Slices Pizzeria & Market.”\u00a0 The “market” portion of the space consists of shelves near the rear entrance in which you can purchase such commestibles as dry pasta, marinara sauce and bottles of infused olive oil.\u00a0 The latter are souced from Albuquerque’s Old Town Olive Oil<\/strong><\/a>, which was founded in January of 2015 in the heart of Old Town Albuquerque by Nael, a New Mexico resident of over 30 years and now owner of Seemo’s.\u00a0 Seemo’s is named for one of his sons.\u00a0 \u00a0If you’re so inclined, you can drizzle one of those olive oils onto your pie.\u00a0 Among the flavors with which the olive oils are infused are green chile (of course), blood orange, chipotle and garlic.<\/p>\n

Seemo’s seating isn’t especially capacious though weather-permitting there’s a sizeable patio up front.\u00a0 Similar to its neighbor Saggio’s, there’s a lot to see.\u00a0 A very colorful mural depicting sights from Route 66 on and near UNM covers nearly an entire wall.\u00a0 The mural includes the Railrobber, Albuquerque’s tramway, the UNM Lobo insignia, neon-spangled Route 66 signage, balloons in the sky and signage for the Brickyard district, CNM and Nob Hill.\u00a0 Near the counter where you place your order, you’ll espy a fridge brimming with RC Cola, RC Cherry Cola, Sicilian Soda and other soft drinks.\u00a0 We appreciate the fact that Seemo’s isn’t in the clutches of Coke or Pepsi.\u00a0 A glass case atop the counter showcases the pizzeria’s desserts: mini cannoli, pistachio baklava and tiramisu.<\/p>\n

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Shrub – Priced Right<\/figcaption><\/figure>\n

If soft drinks and adult beverages aren’t what you want to wash down all that pizza with, Seemo’s offers complimentary shrub.\u00a0 Behind the Bar\u00a0describes shrubs as \u201can\u00a0acidulated concoction of fruit, berries, aromatics, sugar, and vinegar. The word shrub is derived from the Arabic word sharab, which means \u201cto drink.\u201d<\/em>\u00a0 \u00a0If you’ve had shrubs at Vinaigrette<\/a><\/strong> or M’Tucci’s<\/strong><\/a>, you’ve paid a pretty penny for them.\u00a0 We liked complimentary shrub more than paying for it.\u00a0 What does Seemo’s get out of the deal?\u00a0 One of the shrub’s chief ingredients is Balsamic vinegar which you can buy on the premises.\u00a0 After drinking the shrub, you probably will.<\/p>\n

We’ve established that Seemo’s Slices is a bit of a misnomer because you can’t actually order slices.\u00a0 The only slices you’ll find are when an entire pie is sliced for you.\u00a0 Unlike many pizzerias, all pies are personal sized.\u00a0 That’s twelve inches per pie.\u00a0 Ten pizzas are featured on the menu–everything from cheese (Mozzarella, red sauce, oregano) to Seemo’s Laymoon (Mozzarella, Ricotta, lemon, thyme).\u00a0 Many of your favorite proteins- are available: pepperoni (beef), chicken and Italian beef.\u00a0 You won’t find sausage or any pork-based proteins on the menu because all meats are Halal.\u00a0 Several vegetarian-friendly pizzas adorn the menu.\u00a0 So do six salads.<\/p>\n

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Hot Honey Pep<\/figcaption><\/figure>\n

Throughout the fruited plain, hot honey has become de rigueur on pizza.\u00a0 According to Datassential data, hot honey is featured on roughly 7.7% of U.S. restaurant menus\u2014a figure projected to more than double.\u00a0 It all started in 2010 when Mike’s Hot Honey was first drizzled on a pie at Paulie Gee\u2019s in Brooklyn.\u00a0 It has since grown into a massive national sensation. It’s been my experience that “hot” honey is neither hot nor does it taste like honey. More often than not, it’s akin to the honey-flavored syrup used on sopaipillas at New Mexican restaurants who should know better.<\/p>\n

Still, the hot honey pep<\/strong><\/em> (Mozzarella, red sauce, oregano seasoning, beef pepperoni) reeled me in.\u00a0 First, I was very curious about beef pepperoni which experts believe tastes a lot like regular pork pepperoni. Because spices and curing process are very similar, they share that classic savory, slightly spicy pizza-topping flavor.\u00a0 Second, I’m still looking for hot honey that bites back AND tastes like real honey.\u00a0 Seemo’s version of hot honey does.\u00a0 It’s a hot honey I’d gladly introduce into my sopaipillas.\u00a0 Insofar as the beef pepperoni, I’m not quite sold.\u00a0 It seems to me, pork-based pepperoni has a fatty quality not quite duplicated on beef pepperoni.\u00a0 Despite that one shortcoming, this was an excellent pizza!<\/p>\n

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Cheese Pizza<\/figcaption><\/figure>\n

A pizzeria could offer pies laden with diamonds, rubies and gold flake and my Kim would still order a cheese pizza<\/strong><\/em> (Mozzarella, red sauce, oregano seasoning).\u00a0 Her request was for minimal sauce and extra cheese.\u00a0 Request heeded.\u00a0 Instead of a boring one-note pie, Seemo’s cheese pizza was sensational.\u00a0 The crust, in particular reminded us very much of oven-baked bread.\u00a0 Seemo’s boasts of “naturally fermented dough.”\u00a0 The owning family is Palestinian, descendents of a culture that has been baking bread for over 14,000 years. The cornicione (the Italian word for the outer, raised, and puffy edge of a pizza crust) is thick and so good you won’t discard any of it. We really should have bought some olive oil or vinegar to dip the bread into.<\/p>\n

There are three desserts on the menu: mini cannoli<\/strong><\/em> (two per order), pistachio baklava and tiramisu.\u00a0 The mini cannoli are bursting with a sweet, creamy cheese mixture (mostly ricotta).\u00a0 The cannoli shells are thick yet brittle.\u00a0 Chances are heavy that the insides of the cannoli will come crumbling down onto your plate.\u00a0 Not that that’s a bad thing.\u00a0 The mini cannoli are dotted with chocolate nibs and sprinkled with confectioner’s sugar.\u00a0 They’re very sweet; too sweet for me, but just right for my sweet Kim.<\/p>\n

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Mini Cannoli<\/figcaption><\/figure>\n

My favorite of all Middle Eastern and Mediterranean desserts is baklava, but only when it’s made with crumbled pistachios. Pistachio baklava<\/strong><\/em> is a rich, sweet pastry made of many thin layers of phyllo dough, chopped pistachios, rich butter, and sweet syrup.\u00a0 Rich and sweet are apt adjectives.\u00a0 You need a lot of salty and savory pistachios to offset some of those qualities.\u00a0 Seemo’s pistachio baklava is thicker than most and larger, too.\u00a0 Just look at that triangular mass of deliciousness below.<\/p>\n

The menu posted overhead behind the counter where you place your order indicates “pasta coming soon.”\u00a0 That’s something to look forward to.\u00a0 If pasta dishes are nearly as good as the pizza, Seemo’s will take even more of the Saggio’s market share.\u00a0 The website invites you to meet owner Nael: “Founder of Seemo’s Slice, Nael has always loved pizza. Long before Seemo’s Slice opened its doors, he dreamed of owning a restaurant where friends, families, and neighbors could gather around great food. To perfect his craft, he attended a pizza-making academy and learned the art of authentic pizza. Today, his passion is simple\u2014to break bread with as many people as possible and create a place where everyone feels welcome<\/em>.”<\/p>\n

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Pistacio Baklava<\/figcaption><\/figure>\n

Seemo’s Slices Pizzeria is so good, you might want to matriculate at UNM and move into the dormitories just to be close.<\/p>\n

Seemo’s Slices Pizzeria & Market<\/strong>
\n2300 Central Avenue,\u00a0 S.E.
\nAlbuquerque, New Mexico<\/strong>
\n(505) 835-5439
\nWebsite<\/strong><\/a> | Facebook Page<\/strong><\/a>
\nLATEST VISIT<\/strong>: 12 September 2026
\n# OF VISITS<\/strong>: 1
\nRATING<\/strong>: N\/R
\nCOST<\/strong>: $$ – $$$
\nBEST BET<\/strong>: Shrub, RC Cherry Cola, Pistachio Baklava, Mini Cannoli, Cheese Pizza, Hot Honey Pep
\nREVIEW #1548<\/strong><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

College students are known for their poor and unhealthy eating habits. Without mom to ensure they get some semblance of a balanced and nutritious diet, students indulge in copious amounts of cheap foods such as burgers, ramen and pizza. A recent study found that 13 percent of Americans consume pizza on any given day. Right now college students are at the top of that list. About 20% to 22% of children and teens eat pizza on any given day, according to studies published in the medical journal Pediatrics. That doesn’t mean every single student eats a slice every 24 hours.…<\/p>\n","protected":false},"author":1,"featured_media":90958,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[440,71,141,68],"tags":[6052,6046,5101,2527,6049,6047,6048,1718,6051,843,6050,925],"class_list":["post-90951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-albuquerque","category-italian","category-new-mexico","category-pizza","tag-beef-pepperoni","tag-brickyard-district","tag-cheese-pizza","tag-extra-virgin-olive-oil","tag-halal-pizza","tag-handcrafted-pizza","tag-naturally-fermented-dough","tag-pistachio-baklava","tag-rc-cherry-cola","tag-route-66","tag-shrub","tag-unm"],"yoast_head":"\nSeemo's Slices Pizzeria & Market - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nmgastronome.com\/?p=90951\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seemo's Slices Pizzeria & Market - Albuquerque, New Mexico - Gil's Thrilling (And Filling) Blog\" \/>\n<meta property=\"og:description\" content=\"College students are known for their poor and unhealthy eating habits. Without mom to ensure they get some semblance of a balanced and nutritious diet, students indulge in copious amounts of cheap foods such as burgers, ramen and pizza. A recent study found that 13 percent of Americans consume pizza on any given day. Right now college students are at the top of that list. About 20% to 22% of children and teens eat pizza on any given day, according to studies published in the medical journal Pediatrics. 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