Chez Axel – Albuquerque, New Mexico
At an Italian restaurant in which he once worked, one of Chef Daniel Little’s primary tasks was to construct charcuterie boards, a recognition of his artistic nature and deftness. He would much preferred to be doing the cooking. The Central New Mexico (CNM) Community College trained chef is doing all the cooking he wants to do now. After more than twelve years of working for some of Albuquerque’s premier chefs at such enchanting eateries as M’Tucci’s Bar Roma, Savoy and Level 5, Chef Little is now calling the shots as the chef-owner of Chez Axel, one of Albuquerque’s most venerable…