Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,302 Restaurant Reviews, More Than 13,100 Visitor Comments…And Counting!
Peñasco has always been the beautiful stepsister ignored by the dutiful suitors who prefer the company of Taos, its more glamorous sibling. Taos, the mystical art colony to which new age subscribers seem preternaturally drawn is the terminus of the high road, starting and end point of the enchanted circle and one of the most…
Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for low wages. It was much worse in colonial days when life on a farm generally meant very few luxuries outside…
Can you imagine the outcry if Governor Michelle Lujan Grisham tried to abolish New Mexico’s sacrosanct red and green chile because the Department of Cultural Affairs Secretary convinced her that chile doesn’t bring out the best in New Mexicans? Such a treasonous and heretical act would probably provoke outrage, if not an outright revolution. Thankfully…
Just prior to a planned visit to Rome, Saint Monica and her son, Saint Augustine, discovered that Saturday was observed as a day of fasting in Rome. It was not, however, a fast day in their hometown of Milan. They consulted Saint Ambrose who advised: “When I am here (in Milan) I do not fast.…
Many of us who predate, however slightly, the explosion of institutionalized fast food retain a fondness for the remaining independent family restaurants whose arsenal in the competition for hungry diners consists of reasonable portions of great meals at budget-conscious prices all served by a friendly and accommodating waitsfaff. An Albuquerque restaurant which epitomizes those ideals…
Tula: “My mom was always cooking foods filled with warmth and wisdom… and never forgetting that side dish of steaming-hot guilt.” As it celebrates its twenty year anniversary the 2002 Rom-Com “My Big Fat Greek Wedding” remains as timeless and funny as it was when it debuted. Moreover, it’s still a heart-warming movie with which…
When the temperature dips and the Land of Enchantment’s ubiquitous winds howl with a vengeance, savvy diners revel in the knowledge that they can luxuriate in the familiar warmth of a steaming, swimming pool-sized bowl of aromatically alluring pho. Few things in life are as comfortable as snuggling up with a simple and no frills…
There is A LOT to see at the Chicago Pizza Kitchen (CPK). My Chicago born-and-bred bride loved the framed photographs of the Windy City’s incomparable skyline and distinct architecture. Bulls and Bears fans (not a reference to the stock market) will enjoy perusing photos and banners of Chicago’s sports teams. Students of the age of…
Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes a lot to impress some of those old-timers, none of whom see much substance in the flash and panache of…
The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku Pin” was the the Indian name given to Dr. Alfonso Ortiz who obtained worldwide prominence as an anthropologist and ethnologist…
As if living just outside of Boston for two years just out of high school wasn’t thrilling (and filling) enough for this rustic clodhopper, New York City was only four hours (with good traffic) away. There were more languages (800) spoken in New York City than there were people (500) in my hometown of Peñasco,…
