Aldo’s NY Pizzeria – Rio Rancho, New Mexico

Being within walking distance of Intel, my place of employment for eighteen years, made this old fashioned pizzeria an easy choice. Excellent pizza and a surprisingly varied menu (especially for such a small storefront) made it the right choice!  During Fab 9’s halcyon days Aldo’s, then named “Venezia,” was (along with the legendary Smokehouse) a virtual second home to Intel employees.  Aldo’s has  long been the right choice for Rio Rancho residents, many of whom have their familial roots in New York City just like Aldo’s NY Pizzeria has. Moreover, Aldo’s has deeper roots in the mother country where pizza was invented.  When it first launched as Venezia, diners may have surmised that it was named for a family with…

Las Villas Taqueria – Rio Rancho, New Mexico

Upon learning that a new Mexican restaurant named “Las Villas Taqueria” would be launching in Rio Rancho, the bilingual lexicologist in me didn’t immediately ponder the menu.  Instead, my ruminations were of the translation of “Las Villas,” a Spanish term with several meanings depending on context.  I pondered whethr the restaurant was named for  small towns or settlements or for  luxurious country homes, both translations of the term “las villas.”  Then again, “Villas” is a common Spanish surname.  After a superb meal with my dear friend Bill Resnik, I came to the conclusion that “Las Villas” is actually a diminutive form of “las maravillas,” or “the wonders.”  That’s wonder as in “a feeling of surprise mingled with admiration caused by…

That’s My Rez Sandwich – Rio Rancho, New Mexico

Has life on the rez suddenly become mainstream? Increased exposure certainly seems to indicate that may be the case. In 2023, the novel Rez Ball received prestigious literary recognition, including the American Indian Youth Literature Award.  PowWows.com described the novel as “rooted in the reservations, Rez Ball is a fast-paced and fiercely competitive form of basketball that showcases the spirit of Indigenous identity. Its aggressive defense and quick transitions reflect the strength and pride of Native American players, making it a powerful expression of culture.” In 2024, the subsequent movie, also titled Rez Ball, also earned accolades. Centered in New Mexico, the movie follow the Chuska Warriors, a Navajo high school basketball team, as they overcome personal challenges in pursuit…

Dulce River Bakery & Coffee – Rio Rancho, New Mexico

“Siblings in an ancient tradition Who take time, temperature and love And bring them together To make something that brings people together. You make more than just food You make friendships. You make joy.” ~Thank You Bakers According to legend, the city of Vienna, Austria has bakers to thank for its existence.  Those legends have it that in 1683, Vienna was under siege by over a hundred thousand Ottoman Turks. After months of trying to starve the city into submission, the Turks attempted to tunnel underneath the walls of the city. Fortunately for the “City o Dreams,” some bakers hard at work in the middle of the night heard the sounds of the Turks digging and alerted the city’s defenders.…

The Yeller Sub – Albuquerque, New Mexico

In the town where I was born… Lived a man who sailed to sea… And he told us of his life… In the land of submarines… – The Beatles: Yellow Submarine The phantasmagorical 1966 Beatles song Yellow Submarine may or may not have been the inspiration for Albuquerque’s venerable Yeller Sub, but one thing’s for certain.  Since it launched in 1979, the Yeller Sub has been the Duke City’s land of  oversized sub and torpedo sandwiches. Long-time residents will remember that the Yeller Sub was first located on Juan Tabo not too far from Manzano High School. Today it resides in the Louisiana Plaza Shopping Center off Montgomery.  Its current corner storefront has remained a popular dining destination for more…

Rudy’s Country Store & Barbecue – Albuquerque, New Mexico

In 1983, country crooner Ed Bruce released a song titled “My First Taste of Texas,” the first line of which was “My first taste of Texas was her blue eyes and golden hair.” Some ten years later, I experienced my first taste of great Texas barbecue when visiting Rudy’s Country Store & Barbecue in Leon Springs, Texas, a San Antonio suburb on the fringes of the magnificent Texas Hill Country. At the time Rudy’s was just beginning to make inroads toward becoming a significant barbecue presence in Texas where beef and brisket are king. Back then Leon Springs appeared to be a test ground for new restaurant concepts–and in fact, it is the site of the first Romano’s Macaroni Grill…

Sazon Con Amor – Bernalillo, New Mexico

The Broadway musical Rent taught us that a year is comprised of “five hundred twenty five thousand six hundred minutes.”   Instead of measuring the length of a year “in daylights, sunsets, midnights, cups of coffee, inches, miles, laughter or strife,” Rent encouraged us to measure a year in life in seasons of love.  Not surprisingly, Seasons of Love (a song from the musical from which the italicized lyrics originated) came immediately to mind when we espied Sazon Con Amor, a food truck (that’s mobile kitchen to you, Bob) parked on Highway 550 in Bernalillo. Sazon Con Amor translates from Spanish to “Seasoning With Love,” but that was close enough to Rent’s definitive song to trigger a day-long earworm.  It also prompted…

Mario’s Pizza & Ristorante – Albuquerque, New Mexico

In the 1978 movie Same Time Next Year, Ellen Burstyn’s character lamented that her husband considered his years in the Army the best years of his life. When Alan Alda’s character, her partner in a 26-year adulterous affair, commiserated that many men felt that way about their time in the military, Burstyn retorted, “but he spent two years as a prisoner of war.” Only a husband who wants to sleep on the couch would admit to any source of happiness outside of marriage… and only an honest answer to the loaded question “does this dress make me look fat“ is more deleterious to any amorous prospects. When I speak fondly to my lovely bride about how much I cherished my…

Taste of India – Albuquerque, New Mexico

“Don’t go and cook Indian food if you never cooked Indian food, you know?” ~Wolfgang Puck Those who can’t do, write.  The pan is mightier than the pen. Pick your aphorism.  When it comes to cooking Indian food, both certainly apply in my case.  Every effort to prepare even the most basic of Indian dishes is a painful reminiscence of the Chemistry courses which confounded, confused and frustrated me in equal measure.  Sure, covalent bonds made sense (because they were easy), but the math-based system of writing complex chemical equations may as well have been Klingonese.  So, too, are most recipes for Indian dishes. Yes, a passable phalanx of premixed “instant” Indian food exists, but what’s the fun in preparing…

St. James Tearoom – Albuquerque, New Mexico

Broccoli?  I love it!  Anchovies?  Bring me more!  Oysters?  Enamored of them!  Limburger Cheese?  The stinkier the better!  Durian?  Andrew Zimmern may find it disgusting, but I love it.  I’m often asked if there’s anything I don’t like.  My response surprises most people.  The one food item I don’t like at all is tea.  Whether hot or cold, tea is absolutely nauseating to me.  That may or may not stem from a week-long Boy Scout Swim Camp at Conchas Lake where tea was served for breakfast, lunch and dinner.  Drinking the murky water from Conchas Lake might have been preferable. My two “overseas” assignments in the Air Force were at Royal Air Force bases in England, the country which tried…

Cafe Bella – Rio Rancho, New Mexico

Caffeine is my shepherd; I shall not doze. It maketh me to wake in green pastures: It leadeth me beyond the sleeping masses. It restoreth my buzz: It leadeth me in the paths of consciousness for its name’s sake. Yea, though I walk through the valley of the shadow of addiction, I will fear no Equal: For thou art with me; thy cream and thy sugar they comfort me. Thou preparest a carafe before me in the presence of The Starbucks: Thou anointest my day with pep; my mug runneth over. Surely richness and taste shall follow me all the days of my life: And I will dwell in the House of Mochas forever. ~Author Unknown Among the many unflattering…