Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1227 Restaurant Reviews, More Than 12,100 Visitor Comments…And Counting!
My friend Bill Resnik, a professional stand-up comedian for more than two decades, performs a bit in which he “translates” Spanish terms for linguistically challenged audiences. “Paseo del Norte,” for example, translates to “Paseo of …
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The Oxford Dictionary defines an adage as “a proverb or short statement expressing a general truth.” The adage “the apple does not fall far from the tree,” for example, means a child usually behaves in a …
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There are varying accounts as to the genesis of wine-making in the United States. While it is widely acknowledged that as early as the 1500s Spanish and French Huguenot settlers in Florida began making wine …
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Because of the mulicultural melting pot that is America, it’s impossible to name the one food that defines us as Americans, the one food universally loved by us all. Hot dogs and apple pie? Contrary …
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My brother in blogging Ryan Cook describes his first day in Vietnam: “So, my first stop in Vietnam was the capital, Hanoi. My honest first impressions… what the hell have I let myself in for. …
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“Toasting makes me uncomfortable, but toast I love. Never start the day without a good piece of toast. In fact, let’s toast to toast.” ~George Costanza You might think that only a short, stocky, slow …
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The cynosure of Tikka Hut, an Indian Fusion restaurant on First Street, is a colorful mural that pays tribute to the extraordinary and constantly evolving history of Mexican cuisine. The mural depicts the mesmerizing …
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The Broadway musical Rent taught us that a year is comprised of “five hundred twenty five thousand six hundred minutes.” Instead of measuring the length of a year “in daylights, sunsets, midnights, cups of coffee, …
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As you’ve read on the tagline for Gil’s Thrilling (And Filling) Blog, your humble blogger fancies himself somewhat of a sesquipedalian (a person who tends to use big words). My logophilia (the love of vocabulary) …
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It’s oft been said that “you taste first with your eyes.” Certainly sight figures in to the enjoyment of food and sets expectations, but the first sensory receptors to engage in taste is the sense …
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Thanks largely to a 1974 Chevrolet commercial and its catchy tune, the phrase “As American as baseball, hot dogs and apple pie” has purportedly defined what Americans hold most sacrosanct. Never mind that hot dogs …
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Babu: Our specials are tacos, moussaka and franks and beans. Jerry: Well, what do you recommend my good fellow? Babu:Oh, the turkey. ~”The Cafe, Seinfeld, Season 3, Episode 7 While perusing the menu at Urban …
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“The winner is the chef who takes the same ingredients as everyone else and produces the best results.” ~Edward De Bono The Land of Enchantment boasts of some 3,500 restaurants, more than 1,000 of which …
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Archaeologists believe there’s a scientific explanation for contemporary humankind’s predilection for seaside vacations and trips to the beach. Evidence–stone tools used to cut through animal flesh–seems to support the theory that the first humans migrated …
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Perhaps no mobile conveyance in the Land of Enchantment has ferried as many interesting people on as many colorful journeys as the “Road Hog,” the psychedelic bus which shuttled its passengers from Haight-Ashbury to Woodstock …
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In an article for New Mexico Magazine, scintillating four-time James Beard award-winning author Cheryl Alters Jamison proclaimed “Pity the folks who think breakfast is a bowl of cornflakes or some granola and yogurt—talk about starting …
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One of the sure signs of spring and summer in New Mexico is the presence of dust devils, those haphazardly whirling, dirty, dusty dervishes which seem to whip up out of nowhere to vacuum up …
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“Service is horrible” “The management has to train there employees.” “Worst service ever! I can’t stress on how bad the service was.” “Nice views. Lousy service and rude staff.” “Service sucks. Waited 20mins between beers.” …
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Irish playwright George Bernard Shaw has been credited with the aphorism “England and America are two countries separated by the same language.” My Kim and I had no idea just how different the Queen’s English …
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What is it about French words that make them sound haughty and pompous to some people and elegant and refined to others? Think I’m kidding? In Massachusetts, I knew a guy who for two years …
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In June, 2021, Eater.com published a list of “the 21 Essential Restaurants in Albuquerque.” Unlike so many “clickbait” articles from national publications purporting to tell New Mexicans which restaurants across the Land of Enchantment serve …
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Voracious readers*, avid aficionados of art and those aflame with a musical ardor know that great books, art and music are imbued with the power to transport them to another time and place. A recent …
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As a spindly teenager who hadn’t yet metamorphosed into my (then) scrawny 6’1″ stature, I had grand delusions of someday playing basketball for the University of New Mexico (UNM) Lobos. There could be no greater …
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Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes …
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Pedro de Castaneda, a Spanish explorer who chronicled Coronado’s expeditions through the southwest from 1540 to 1542 observed that corn, beans, and squash were the main staples of the pueblo diet. Of the three, which …
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Much as I like and respect Bob of the Village of Los Ranchos (BOTVOLR), the most prolific commentator on Gil’s Thrilling…naming this blog for him has never been a consideration. Like Bill Richardson, the former …
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Had Miguel de Cervantes Saavedra written Don Quixote in the 21st century instead of in 1605, the title character’s quest in life might not have been to revive the chivalric virtues and values of adventurous …
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Gustavo Arellano, the brilliant and hilarious author of Ask a Mexican, an erstwhile syndicated satirical weekly newspaper column published mostly in weekly alternative papers, used to be one of my go-to sources of entertainment and information, …
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Ever the lexicologist, my first inclination at seeing the mantra “panza llena, corazon contento” emblazoned on any restaurant’s menu is to ponder the veracity of the audacious claim that filling the belly can leave diners …
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As we wended our way along meandering Rio Grande Boulevard, I commented to my Kim, “I sure miss Ichabod and Katrina.” “Colleagues of yours at UNM?,” she asked. “No, not colleagues,” I replied pointing to …
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In 2019, Mastercard published its Global Destination Cities Index which ranked 200 cities around the world with the most international visitors. Topping the list for the fourth consecutive year was Bangkok, Thailand which boasted of …
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Chef-owner Mario D’Elia knew what he’d be in for when he named his new restaurant Poppy’s Pizzeria & Italian Eatery. Legions of Seinfeld fans would undoubtedly joke “Poppy’s a little sloppy,” a reference to Poppie, …
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Remember the good old days when the only taboo related to the All American hot dog was the felonious act of adding ketchup. In the movie “Sudden Impact,” Clint Eastwood as “Dirty Harry” Callahan …
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From 1988 through 2005, Rex’s Hamburgers stood practically alone in offering Duke City consumers an alternative to the homogeneous gobble-and-go offerings of deep-pocketed fast-food chains like McDonald’s, Burger King and Wendy’s. Rex’s earned and retained …
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Some people just aren’t cut out for the military. The most incompatible among them usually wash out during basic military training, what is often referred to as “boot camp.” Sometimes it’s the rigor of strenuous …
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I’m not sure Matt Moody could sell milk to the lactose intolerant or ice to an eskimo, but it would be hard to bet against him. The genial owner of the Ironwood Kitchen on Albuquerque’s …
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