Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1137 Restaurant Reviews, More Than 10,600 Visitor Comments…And Counting!
The curious appellation “Tijuana Bar” dates back to the 1920s when the 18th amendment to the Constitution established Prohibition in the United States during the period 1920 to 1933. Because Prohibition forbade the sale of …
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“The wild dogs cry out in the night As they grow restless longing for some solitary company I know that I must do what’s right Sure as Kilimanjaro rises like Olympus above the Serengeti I …
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In Chinese and Vietnamese cultures, numerology is very important. If you’ve traveled extensively, you may have wondered why the term “Pho” followed by a number is so commonplace. Often these numbers are considered lucky–and not …
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America may be a multicultural melting pot, but thriving within its most populous metropolises are ethnic neighborhoods–pockets of diversity residing in two worlds, retaining many of the cultural and culinary traditions of their motherland while …
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The Food Network’s television cameras just love Chef Marie Yniguez who’s been showcased on not one, not two, not even three, but four of its prime-time programs. Aficionados of her cooking will tell you that …
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Now I lay myself down to sleep I pray oh lord my soul to keep Cause if I should die before I wake I hope up in Heaven they’ve got lobster and steak It’s a …
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Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that even when assigned kitchen duty, he remained so enraptured in adoration of the Eucharist that angels had to stir the pots …
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According to some stereotypes, when you eat Chinese food, you’ll be hungry an hour later. That stereotype is known as the “Chinese food paradox.” One of the culprits behind that stereotype is rice, a …
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The winding highway meandering along the murky Rio Grande through Embudo is among the most scenic in the state, particularly in mid-autumn when leaves turn a vibrant shade of gold. You’ll want to drive slowly …
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“I love the dignity in the name Philadelphia, but at heart, we’re Philly.” ~Lisa Scottoline New York Times Best-Selling Author “There are a couple of things you should know about Philadelphia,” my friend Vladimir “Speedy” …
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You always remember your first time…and if it’s good, it may set the standard by which you’ll forever measure every other time. I was a lanky lad of nineteen, away from home for the first …
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For more than a quarter century, award-winning journalist Charles Kuralt had the type of job any aspiring sojourner would envy. He hit the road on a motor home, crisscrossing the fruited plains where waving fields …
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During a March, 2012 trip to Roswell, New Mexico President Barack Obama made the following opening remarks to his speech. “We had landed in Roswell. I announced to people when I landed that I had …
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One of my Psychology professors cautioned students about the danger of “amateur diagnosis,” the practice of assigning specific psychoses and neuroses to people we meet solely on the basis of our cursory familiarity with the …
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Over the years, my Kim and I have had the privilege and honor of getting to know and love many wonderful restaurateurs who put their hearts and souls into feeding their guests and giving them …
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While you might not be able to judge a book by its cover, sometimes a book title will resonate deeply and you know you’re going to enjoy reading it very much. That’s especially true when …
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Counterculture. Growing up in rural Taos County four decades ago, I don’t know how many of us understood that the cultural and political upheaval of the big cities had moved into our isolated corner of …
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This isn’t Burger King! You can’t have it your way. You get it our way or you don’t get it at all. For some reason, human beings seem inclined to level criticism by the shovelful …
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There are perhaps thousands of examples throughout the Duke City of immigrants whose path to the American dream involved rising above humble origins and surmounting extraordinary circumstances to achieve success. Those challenges are exacerbated by …
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Please say it isn’t so! According to Nations Restaurant News, a highly respected trade publication “a new crop of restaurant chain entrepreneurs” believes “American diners will soon embrace the Vietnamese bánh mì sandwich as the …
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The term “red or green” has connotations beyond New Mexico’s sacrosanct chile. For restaurateurs across the Duke City, red or green can spell the difference between a good or bad reputation and even success or …
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“Of all places in the country where you could have opened a restaurant, why Truth or Consequences, New Mexico?” You can bet Joseph Schmitt has been asked that question many times, especially when people find …
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7 March 2017: Over the past five years, the Owl Cafe in San Antonio, New Mexico has been the most frequently launched review on Gil’s Thrilling (And Filling) Blog. From January 1st through April 7th, …
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In 2009, James Beard Award-winning food journalists Jane and Michael Stern published a terrific tome entitled 500 Things to Eat Before It’s Too Late. Despite the ominous (some might say fatalistic) name, the book is …
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Possum shanks; pickled hog jowls; goat tripe; stewed squirrel; ham hocks and turnip greens; gizzards smothered in gristle; smoked crawdads. “Ewwww Doggies!,” now that’s eatin’. ~The Beverly Hillbillies Guests at the Clampett residence always seemed …
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The old Jewish proverb “worries go down better with soup than without” may just be the most understated aphorism about soup ever uttered. When soup is discussed, it’s usually with a sense of warm nostalgia, …
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While watching a “sanitized for television” version of the audacious satirical comedy Blazing Saddles, my precocious six-year-old niece asked several questions with deep sociological implications: “Why is everyone in the town of Rock Ridge named …
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To whom should you turn when you want a recommendation you can trust for great ice cream? Your natural inclination is probably to ask a kid. Kids, particularly those in the age group two through …
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If it seems there’s a glut of restaurants brandishing a much-hyped and often self-glossed as “best” version of New Mexico’s fabled green chile cheeseburger, it won’t surprise you to read that yet another purveyor of …
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Santa Fe’s oldest restaurant (circa 1918), the Plaza Cafe is so popular that long waits to be seated are commonplace. Compound that with the hassle of trying to find a parking spot that isn’t a …
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“Italy is an illusion, indeed, a mirage, the stuff of wishes.” ~Mario Luzi In the 1996 motion picture Big Night, two Italian restaurants across the street from one another operate in diametric opposition to one …
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Having settled comfortably into middle age, my favorite participatory sports of basketball and tennis have been replaced by more sedentary, safe and slothful pursuits. Instead of getting my shot rejected almost as often as the …
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Pope Gregory the Great was a prolific writer canonized as a saint and recognized as a “doctor of the church.” Among musicians, singers, students and teachers, he is revered as a patron saint, a heavenly …
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“I think it’s easy to dismiss Southern food as nothing but grease and grits. I happen to like both grease and grits, And if you call them lardo and polenta, no one would have a …
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Emeril Lagasse, the jovial master of the culinary catchphrase, has been known to exhort his studio audience to “feel the love” as he adds a dash or two of something special to a dish. Indeed, …
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Who can ever forget Fred the Baker, the haggard, perpetually exhausted Dunkin Donuts baker and his iconic lament, “time to make the donuts?” Every morning an annoying alarm clock would rouse Fred from his deep …
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