- on Gil’s Rating SystemI used to have a breakdown of meal costs (sans adult beverages) but restaurant prices continue to rise so quickly...
- on Gil’s Rating SystemLove your new rating system! Takes all the guesswork and comparison out of the equation. Perhaps you could also add...
- on Ex Novo Brewing Co. – Albuquerque, New MexicoIt was with fingers crossed and no small amount of trepidation that I prepared to order fish and chips once...
- on Patty Man – Albuquerque, New MexicoAccording to the Patty Man's official menu, the sandwich is stacked with a premium beef patty, griddled onions, special sauce,...
- on Patty Man – Albuquerque, New MexicoI'm from Oklahoma and have eaten multiple Johnnies onion burgers. They're amazing. Today I had a patty melt at the...
- on Three Sisters Tavern – Colorado City, ColoradoAdmittedly, I was blown away by my first slopper and the fresh Mirasol chile. After my second visit, I had...
- on Three Sisters Tavern – Colorado City, ColoradoSo, Gil, you are hedging a bit on your Pueblo green chile comments. The stuff at Coors Tavern blew you...
- on Three Sisters Tavern – Colorado City, ColoradoOh, bring me back some of that Colorado green chile gravy, please! Yes, ideally it should have more pork but...
- on Curious Toast Cafe – Albuquerque, New MexicoWhat an absolute treat visiting this place was today! I must admit I was a bit skeptical but still curious...
- on Anthony’s Soul Food – Santa Fe, New MexicoGreat food! Brought my friend CoCo Moore (no relation to Anthony) while she was visiting from California and we really...
- on Mario’s Pizza & Ristorante – Albuquerque, New MexicoTherein lies one of the problems with rating restaurants. You've likely visited Mario's more this year alone than we have...
- on Mario’s Pizza & Ristorante – Albuquerque, New MexicoI must say I'm very disappointed to see how Marios fares under your new rating system. "Meets expectations" almost sounds...
- on JoAnn’s Ranch O Casados Restaurant – Española, New MexicoI have gone to Joann's for years and have had her and her husband as neighboors for years! Yet the...
- on Blake’s Lotaburger – Albuquerque, New MexicoThe LotaBurger on Fortuna (near West Mesa HS) has good quality food as well. Getting close to their previous glory....
- on Blake’s Lotaburger – Albuquerque, New MexicoYesterday Shirley and I decided to give the Lotaburger on 4th in front of Sadie's a try. She ordered a...
- on Greg’s BBQ – Belen, New MexicoPhew. You had me going for a second. At first I thought your "Go Green" reference was about the Filthadelphia...
- on Greg’s BBQ – Belen, New MexicoI would never darken the door of an establishment that hangs a banner like that on the wall of its...
- on LURE Raw Bar – Albuquerque, New MexicoThe Lure is a 2015 Polish horror-musical directed by Agnieszka Smoczyńskagt; and written by Robert Bolesto; that serves as a...
- on LURE Raw Bar – Albuquerque, New MexicoWow! The Lure has an 89% rating on Rotten Tomatoes Tomatometer. I've got to watch it.
- on LURE Raw Bar – Albuquerque, New MexicoAnd then there's "The Lure" movie (2015), which follows two carnivorous mermaid sisters who come ashore in 1980s Warsaw and...
- on Patty Man – Albuquerque, New MexicoThank you, Tim. You are a gentleman, a scholar and an acrobat. We can agree to disagree about In-N'Out for...
- on Patty Man – Albuquerque, New MexicoAs a lover of In & Out, you almost lost me with this review, but you’ve never steered me wrong...
- on Seemo’s Slices Pizzeria & Market – Albuquerque, New MexicoI am so glad you reviewed Seemo’s Slices. When they first opened, I was skeptical of another pizza place across...
- on Scarpas Brick Oven Pizza – Albuquerque, New MexicoI actually worked at the Scarpas on Montgomery location back in 2007-2008. I was on pizzas for my tenure there(I...
- on The Pantry Restaurant – Santa Fe, New MexicoThere seems to be a pattern at different restaurants that carne adovada has a cumin flavor while enchiladas do not,...
- on Arriba Shihuahua – Albuquerque, New Mexico (CLOSED)Sad to say they are now permanently closed.
- on San Marcos Cafe – Santa Fe, New MexicoAlas, we don't visit the San Marcos often enough to gauge its consistency. Our visits have tended to be enjoyable...
- on San Marcos Cafe – Santa Fe, New MexicoWish I could agree because I live nearby and really wanted the San Marcos Café to become a regular haunt,...
- on Red and Green: New Mexico’s Food Scene is On Fire – September, 2026I have consumed my fair share of Frito pies but I have never, ever had it served in the bag....
- on Five & Dime General Store – Santa Fe, New MexicoWolf Brand comes with or without but I would kick good Frito Pie out for having beans
- on Sopaipilla Factory Restaurant – Santa Fe, New MexicoGil didn't say that the red chile tasted like ketchup. He said that it had the piquance of ketchup. Those...
- on Sopaipilla Factory Restaurant – Santa Fe, New MexicoThe Red Chile does not not taste like Ketchup and the Sopaipillas are the best in all of Northern NM...
- on Anthony’s Soul Food – Santa Fe, New MexicoI haven't eaten at the new digs yet, but I have had the pleasure of eating at the Grill. The...
- on Pazzi Ristorante Italiano – Albuquerque, New MexicoSorry my bad. Five. They typically have five courses. Keep in mind this is a two hour meal we're talking...
- on Pazzi Ristorante Italiano – Albuquerque, New MexicoWith all due respect, someone in my family married into an Italian family so I am somewhat familiar with Italian...
- on Pazzi Ristorante Italiano – Albuquerque, New MexicoNext time I'm in Italy I'll make up for the ravioli defecit with copious amounts of gelato.
- on Pazzi Ristorante Italiano – Albuquerque, New MexicoGil, in northern Italy, seven ravioli would be considered an extremely ample plate of food.
- on Pho Linh Vietnamese Grill – Albuquerque, New MexicoAs I suspected, I've dined here twice now since my inaugural visit. Since I'm about to become a regular, I...
- on Pazzi Ristorante Italiano – Albuquerque, New MexicoThe thing that killed me was that they now have lunch and dinner menus (which they did not when I...
- on Pazzi Ristorante Italiano – Albuquerque, New MexicoPrices and portion size are indicative of the age in which we live. You and I have talked about the...
- on Perea’s Tijuana Bar & Restaurant – Corrales, New MexicoDave, I would be interested in hearing more about your stories of the Country BBQ in Corrales. I am a...
- on Pazzi Ristorante Italiano – Albuquerque, New MexicoBoth pictures in this review show very meager portions. Prices in the $$$-$$$$ range and the pictures tell me I’m...
- on Pazzi Ristorante Italiano – Albuquerque, New MexicoI'm so glad you finally made it here Gil! I'm anxious to get back myself. I agree about the ravioli....
- on Smothered, Covered, & Crispy: Hunting for The Southwest’s Best Breaded & Fried Meats With Sr PlataThx Just a thought, I actually have the eternal battle of eating what I know is good for me or...
- on Smothered, Covered, & Crispy: Hunting for The Southwest’s Best Breaded & Fried Meats With Sr PlataThx Briscoe, a great question but sadly I am starting to fill out. I would like to think it’s because...
- on Smothered, Covered, & Crispy: Hunting for The Southwest’s Best Breaded & Fried Meats With Sr PlataThanks Foodie Star, I Appreciate that and will miss sharing vittles you & Sensei but I am not too far...
- on Smothered, Covered, & Crispy: Hunting for The Southwest’s Best Breaded & Fried Meats With Sr PlataHi Sr. Plata, my old friend, I just wanted to wish you much success in your eternal search for the...
- on Smothered, Covered, & Crispy: Hunting for The Southwest’s Best Breaded & Fried Meats With Sr PlataClean living?
- on Smothered, Covered, & Crispy: Hunting for The Southwest’s Best Breaded & Fried Meats With Sr PlataWow! I'm loving the revamped Chicken Fried Steak Trail. How does Sr Plata stay so slim with all the breaded...
- on Lo-Lo’s Chicken & Waffles – Scottsdale, ArizonaI greatly appreciate your zeal for the return of Gil to NM and your high esteem and respect for him;...