Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1181 Restaurant Reviews, More Than 11,300 Visitor Comments…And Counting!
Genius, it’s oft been said, is ninety-nine-percent perspiration and one-percent inspiration. Apply that equation to Bob Yacone and you’d be selling him far short. So would the cliche “giving one-hundred-percent.” Add a few more hundred …
Read More
About halfway between Truth or Consequences and Hatch on I-25, you may have espied a billboard audaciously proclaiming “world’s finest green chile cheeseburger.” That billboard has always piqued my curiosity and prompted such questions as …
Read More
“To witness the birth of a noodle is a glorious thing. I have listened, spellbound, as an 85-year-old noodle chef in Beijing told me why the act of making noodles helped him make sense of …
Read More
Archaeologists believe there’s a scientific explanation for contemporary humankind’s predilection for seaside vacations and trips to the beach. Evidence–stone tools used to cut through animal flesh–seems to support the theory that the first humans migrated …
Read More
Here’s an interesting bit of Jeopardy level trivia which you might contemplate the next time you dine at this Rio Rancho spot: In the Spanish golden age, a “cazuela” was the gallery located above the …
Read More
Outside, an online presence which purports to “inspire active participation in the world outside through award-winning coverage of the sports, people, places, adventure, discoveries, health and fitness, gear and apparel, trends and events that make …
Read More
When my corporate group had its employees, a high-performing contingent of information technology professionals, take a strengths assessment, the results were contrary to the stereotypes often painted about techno-geeks. None of us, for example, were …
Read More
If you’ve noticed an almost inordinate number of recent visits on this blog to Mexican restaurants, credit much of that to Pati Jinich, ebullient host of the James Beard Award-winning and Emmy nominated PBS series …
Read More
if you believe the idea for delivery food started with Domino’s Pizza and its promise of 30-minute delivery or free, you’d be sadly mistaken. Nor did take-out originate with Chinese restaurants in California and their …
Read More
Darn that Google! Even though I used very specific Boolean operands to target my search for “Changos” in “Albuquerque,” Google returned results for Changos in Puerto Peñasco, Mexico. It wasn’t until studying the photos for …
Read More
“Of the seven deadly sins, lust is definitely the pick of the litter.” ~Tom Robbins, Skinny Legs and All “Why,” my Kim wondered aloud “would a food truck call itself Sopaipilla Lust.” Obviously reflecting on …
Read More
“Are you going to explain how to pronounce “bosque?,” my Kim asked when she espied me working on this review. Though her Spanish vocabulary is rather limited, she pronounces the five or six hundred Spanish …
Read More
In retrospect, the monsters and bogeymen who frightened impressionable children of my generation were pretty lame. Perhaps the most lame of them all was Frankenstein, a lumbering behemoth who walked around with his arms outstretched …
Read More
Céad míle fáilte, an Irish greeting meaning “a hundred thousand welcomes” preempts any menu listings at O’Hare’s Grille & Pub. At times, especially during happy hour and before Covid, it seemed a hundred thousand patrons …
Read More
Never mind your tired, your poor or even your huddled masses yearning to breathe free. Carlos Zazveta, the effusive proprietor of Sharky’s Fish & Seafood told us to bring our dogs, our cows and our …
Read More
In a 1995 episode of Seinfeld fittingly titled “The Switch” Jerry asked his devious friend George Costanza how he could switch from dating Sandy, a dour woman who didn’t laugh to dating her roommate Laura, …
Read More
“Eat here and get gas.” Even in more naive and innocent times, the connotation of that double-entendre wasn’t lost on adults or children, all of whom giggled when they espied the classic sign on the …
Read More
For over a quarter century, the most popular section in New Mexico Magazine (the nation’s oldest state magazine, by the way) has been a humorous column entitled “One of Our Fifty is Missing.” The column …
Read More
What culinary voluptuaries consider exotic and delicious, timorous eaters might find distasteful and even nauseating. With M.F.K Fisher as their muse, culinary voluptuaries–the truly adventurous diners among us–don’t let themselves be drawn into a vortex …
Read More
The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku …
Read More
My friend Bill Resnik, a professional stand-up comedian for more than two decades, performs a bit in which he “translates” Spanish terms for linguistically challenged audiences. “Paseo del Norte,” for example, translates to “Paseo of …
Read More
Leonard: Is it racist that I took you to an Indian restaurant? Priya: It’s okay, I like Indian food. Leonard: Or as you probably call it back home, food. ~Big Bang Theory (Season Four, Episode …
Read More
While most people speak with fond nostalgia about their first ride on a double-decker bus, the memories of our inaugural trip are tinged with horror that traumatizes us to this day. As with most visitors …
Read More
In a 2015 episode of Food Network Star competition, Lenny “The Cowboy Chef” McNab committed a serious culinary faux pas that brought about a serious rebuke from one of the celebrity judges. During the “Cutthroat …
Read More
Hold the pickles Hold the lettuce Special orders don’t upset us All we ask is that you let us serve it your way In 1974, Burger King introduced its most successful and long-standing advertising campaign, …
Read More
“Now you’re just being uppity.” That’s my Kim putting me in my place the second I begin to crow haughtily about some highbrow or nouveau way to prepare something ordinary. Tandoori salmon pizza…that’s so me. …
Read More
Cowgirl” is an attitude really. A pioneer spirit, a special American brand of courage. The cowgirl faces life head-on, lives by her own lights, and makes no excuses. Cowgirls take stands; they speak up. They …
Read More
In its eighth season, the brilliant sitcom Seinfeld helped introduce casual comic book fans to the concept of Bizarro world, a setting which is weirdly inverted or opposite of expectations. In other words, a Bizarro …
Read More
If you’re up north in the Abiquiu area perusing Yelp because you’re jonesing for New Mexican food, would you heed the recommendations–good or bad–of someone from Mississippi or Delaware or Texas? No way! You’d look …
Read More
In her correspondence with her best friend, Georgia O’Keeffe lamented that she “always has a hard time finding words for anything.” When it came to relaying her awe at the sensory wonder surrounding her in …
Read More
“I have tried to express the terrible passions of humanity by means of red and green.” ~ Vincent Van Gogh Using bold and furious brushstrokes and striking colors (mostly red and green), Van Gogh once …
Read More
“I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture …
Read More
“Low and slow.” That’s not usually a term ascribed to the picturesque village of Corrales, New Mexico. Well, at least not the “Low” part of the term. “Slow,” however, is a way of life in …
Read More
In the vernacular of the cannabis culture–as I learned growing up in Northern New Mexico–the term “moto” translates from Spanish to “someone who enjoys “mota,” a slang term for marijuana.” Visitors to the Duke City …
Read More
Virtually from infancy, my brother George was a prodigy with Lincoln logs, Erector sets and even Tinkertoys. He could literally build anything. That’s when he played indoors. He preferred being out in the elements where …
Read More
Texas, the Lone Star State slogan tells us, is “like a whole other country.” Everywhere we turned during our weekend in Ruidoso, we espied oversized pickup trucks sporting Texas license plates. It almost made us …
Read More