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Never mind your tired, your poor or even your huddled masses yearning to breathe free. Carlos Zazveta, the effusive proprietor of Sharky’s Fish & Seafood told us to bring our dogs, our cows and our …
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In a Texas AAA Magazine article titled “Hot Pursuit,” a “budding chilehead found variety and spice in New Mexico’s Hatch valley.” My friend Steve Coleman of Steve’s Food Blog, who shared the article with me, …
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“To witness the birth of a noodle is a glorious thing. I have listened, spellbound, as an 85-year-old noodle chef in Beijing told me why the act of making noodles helped him make sense of …
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“Eat here and get gas.” Even in more naive and innocent times, the connotation of that double-entendre wasn’t lost on adults or children, all of whom giggled when they espied the classic sign on the …
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For over a quarter century, the most popular section in New Mexico Magazine (the nation’s oldest state magazine, by the way) has been a humorous column entitled “One of Our Fifty is Missing.” The column …
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What culinary voluptuaries consider exotic and delicious, timorous eaters might find distasteful and even nauseating. With M.F.K Fisher as their muse, culinary voluptuaries–the truly adventurous diners among us–don’t let themselves be drawn into a vortex …
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The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku …
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My friend Bill Resnik, a professional stand-up comedian for more than two decades, performs a bit in which he “translates” Spanish terms for linguistically challenged audiences. “Paseo del Norte,” for example, translates to “Paseo of …
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Leonard: Is it racist that I took you to an Indian restaurant? Priya: It’s okay, I like Indian food. Leonard: Or as you probably call it back home, food. ~Big Bang Theory (Season Four, Episode …
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While most people speak with fond nostalgia about their first ride on a double-decker bus, the memories of our inaugural trip are tinged with horror that traumatizes us to this day. As with most visitors …
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In a 2015 episode of Food Network Star competition, Lenny “The Cowboy Chef” McNab committed a serious culinary faux pas that brought about a serious rebuke from one of the celebrity judges. During the “Cutthroat …
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Hold the pickles Hold the lettuce Special orders don’t upset us All we ask is that you let us serve it your way In 1974, Burger King introduced its most successful and long-standing advertising campaign, …
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“Now you’re just being uppity.” That’s my Kim putting me in my place the second I begin to crow haughtily about some highbrow or nouveau way to prepare something ordinary. Tandoori salmon pizza…that’s so me. …
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Cowgirl” is an attitude really. A pioneer spirit, a special American brand of courage. The cowgirl faces life head-on, lives by her own lights, and makes no excuses. Cowgirls take stands; they speak up. They …
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In its eighth season, the brilliant sitcom Seinfeld helped introduce casual comic book fans to the concept of Bizarro world, a setting which is weirdly inverted or opposite of expectations. In other words, a Bizarro …
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If you’re up north in the Abiquiu area perusing Yelp because you’re jonesing for New Mexican food, would you heed the recommendations–good or bad–of someone from Mississippi or Delaware or Texas? No way! You’d look …
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In her correspondence with her best friend, Georgia O’Keeffe lamented that she “always has a hard time finding words for anything.” When it came to relaying her awe at the sensory wonder surrounding her in …
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“I have tried to express the terrible passions of humanity by means of red and green.” ~ Vincent Van Gogh Using bold and furious brushstrokes and striking colors (mostly red and green), Van Gogh once …
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“I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture …
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“Low and slow.” That’s not usually a term ascribed to the picturesque village of Corrales, New Mexico. Well, at least not the “Low” part of the term. “Slow,” however, is a way of life in …
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In the vernacular of the cannabis culture–as I learned growing up in Northern New Mexico–the term “moto” translates from Spanish to “someone who enjoys “mota,” a slang term for marijuana.” Visitors to the Duke City …
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Virtually from infancy, my brother George was a prodigy with Lincoln logs, Erector sets and even Tinkertoys. He could literally build anything. That’s when he played indoors. He preferred being out in the elements where …
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Texas, the Lone Star State slogan tells us, is “like a whole other country.” Everywhere we turned during our weekend in Ruidoso, we espied oversized pickup trucks sporting Texas license plates. It almost made us …
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You might think that a beautiful town whose very name translates from Spanish to “noisy” would be boisterous and braggadocious abut all there is to see and do in that town. Not so according to …
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When we pulled up to the order window at the Oso Grill’s drive-through lane, Misty, our sweet server handed us a menu and contritely explained that the restaurant had run out of shrimp. “Why,” I …
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“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean …
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“I hate it. I think it’s an abomination. There are so many awesome things here, I don’t know why that should be featured. It’s leading with your weakness. So much other great stuff.” ~Anthony Bourdain …
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“Popcorn for breakfast! Why not? It’s a grain. It’s like grits, but with high self-esteem.” ~James Patterson The planet’s very first known popcorn aficionados may have expressed the sentiment “to the batcave” long before Batman, …
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Research has proven that taste buds are dulled by high altitude and cabin pressure, so as an aircraft climbs, our sense of taste diminishes by as much as 30 percent. That explains why many passengers …
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Until Dagmar Mondragon launched her first German restaurant in Albuquerque back in 1996, many of us knew very little about German cuisine in general and baking in particular. The only German baker with which some …
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Tia Betty. If the name conjures images of a dowdy old woman, a face etched with wrinkles and thinning grey hair pulled back neatly into a bun, you’re probably not alone. Not even the youthfully …
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If a tree falls in a forest and no one is around to hear it, does it make a sound?” Ask a physicist and you’ll get an earful about quantum theory, wave function, subatomic particles …
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A few decades ago, Mad Magazine (or was it Cracked) published a two-panel cartoon depicting a couple of gringo turistas visiting Mexico on a stifling summer day. On the first panel, one turista tells the …
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A few years ago, my friend Bill Hanson, a gastronome of the first order, was hosting several of his Costa Rican employees at Intel’s Ocotillo (Arizona) plant. Like me, Bill delights in introducing his friends …
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“I don’t know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they’re just closet pyromaniacs.” ~Cecelia Ahern, P.S. I Love You Whether or not the dubious …
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I first sampled Rudy’s Country Store & Bar-B-Q’s products in 1993 in Leon Springs, Texas, a San Antonio suburb on the fringes of the magnificent Texas Hill Country. At the time Rudy’s was just beginning …
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