Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,302 Restaurant Reviews, More Than 13,100 Visitor Comments…And Counting!
Peñasco has always been the beautiful stepsister ignored by the dutiful suitors who prefer the company of Taos, its more glamorous sibling. Taos, the mystical art colony to which new age subscribers seem preternaturally drawn is the terminus of the high road, starting and end point of the enchanted circle and one of the most…
Since 2007, Diners, Drive-Ins and Dives host Guy Fieri has taken a fifteen-year long (and still going) cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. He’s visited dozens of restaurants in Albuquerque and Santa Fe, but like much of the…
Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for low wages. It was much worse in colonial days when life on a farm generally meant very few luxuries outside…
Can you imagine the outcry if Governor Michelle Lujan Grisham tried to abolish New Mexico’s sacrosanct red and green chile because the Department of Cultural Affairs Secretary convinced her that chile doesn’t bring out the best in New Mexicans? Such a treasonous and heretical act would probably provoke outrage, if not an outright revolution. Thankfully…
Just prior to a planned visit to Rome, Saint Monica and her son, Saint Augustine, discovered that Saturday was observed as a day of fasting in Rome. It was not, however, a fast day in their hometown of Milan. They consulted Saint Ambrose who advised: “When I am here (in Milan) I do not fast.…
Many of us who predate, however slightly, the explosion of institutionalized fast food retain a fondness for the remaining independent family restaurants whose arsenal in the competition for hungry diners consists of reasonable portions of great meals at budget-conscious prices all served by a friendly and accommodating waitsfaff. An Albuquerque restaurant which epitomizes those ideals…
Tula: “My mom was always cooking foods filled with warmth and wisdom… and never forgetting that side dish of steaming-hot guilt.” As it celebrates its twenty year anniversary the 2002 Rom-Com “My Big Fat Greek Wedding” remains as timeless and funny as it was when it debuted. Moreover, it’s still a heart-warming movie with which…
When the temperature dips and the Land of Enchantment’s ubiquitous winds howl with a vengeance, savvy diners revel in the knowledge that they can luxuriate in the familiar warmth of a steaming, swimming pool-sized bowl of aromatically alluring pho. Few things in life are as comfortable as snuggling up with a simple and no frills…
There is A LOT to see at the Chicago Pizza Kitchen (CPK). My Chicago born-and-bred bride loved the framed photographs of the Windy City’s incomparable skyline and distinct architecture. Bulls and Bears fans (not a reference to the stock market) will enjoy perusing photos and banners of Chicago’s sports teams. Students of the age of…
Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes a lot to impress some of those old-timers, none of whom see much substance in the flash and panache of…
Galdamez and Albertine. If you saw those names on a building, you might expect to see them appended with “Attorneys at Law.” That’s especially true if the building is in the area immediately north of Albuquerque’s burgeoning downtown district, an area teeming with lawyers’ offices and bail bondsmen (is bondspeople the politically correct term?). Instead,…
