Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1208 Restaurant Reviews, More Than 11,700 Visitor Comments…And Counting!
In 2019, Gustavo Arellano, features writer at the Los Angeles Times and author of Taco USA: How Mexican Food Conquered Americas took a “palate-scorching Mexican hamburger- and adovada-fueled road trip up I-25 from Las Cruces” …
Read More
London-based restaurant critic Jay Rayner makes barbecue sound a bit like a scientific process: “the long, virtuous interplay of fire, smoke and time on cow and pig muscle fibre; who sees only joyous caramelisation and …
Read More
In his 30s, curmudgeonly London food critic Jay Rayner who’s been called the “enfant terrible (literally “terrifying child) of the gastronomic scene,” came to the realization that he hated hangovers more than he hated being …
Read More
Imagine a world without sandwiches! That daunting premise would make a pretty fatalistic post-apocalyptic movie in which Dystopian societies exist in a nightmare of deprivation, hopelessness, terror and processed food rations (Soylent Green anyone?). No …
Read More
My Air Force friend and colleague Al Garcia once shared one of those amusing anecdotes that will leave your head shaking in disbelief even as you’re practically rolling on the floor with laughter. According to …
Read More
George: “I came this close last night, and then I just sort of chickened out.” Jerry: “Well, that’s a big move, Georgie boy. Are you confident in the “I love you” return?” George: “Fifty-fifty.” Jerry: …
Read More
Unlike New York City, Albuquerque might not ever truly be mistaken for “a cultural melting pot.” Though numerous ethnicities are scattered throughout the city’s 189.5 square miles, some of their culinary cultures are vastly underrepresented …
Read More
As children growing up in landlocked and agrarian Peñasco, my siblings and I led a very sheltered life. Our extremely provincial experience with “seafood” was limited to Mrs. Paul’s fish sticks which we dipped in …
Read More
Toga! Toga! Toga! Ever since the misfit Delta Tau Chi fraternity threw the most debaucherous toga party ever in the 1978 “teensploitation” comedy Animal House, the toga party has been ingrained in the college party …
Read More
“If I can make it there, I’ll make it anywhere It’s up to you, New York, New York.” ~Frank Sinatra Jeff Spiegel, managing partner of the insanely popular M’Tucci’s family of restaurants has described flagship …
Read More
Gustavo Arellano, author of Taco USA: How Mexican Food Conquered America, wasn’t kidding when he quipped “The Taco Bell taco is dead. Long live the taco.” Boomers like me may not have grown up heading …
Read More
My friend Schuyler used to joke that every meal we enjoyed together was “upscale” because “up” was the direction his scale climbed when we finished our marathon meals. We were quite the trenchermen in our …
Read More
“The best ingredient I discovered in America was ‘freedom.’ The freedom to experiment in the kitchen and the freedom to be open to those experiments in the dining room.” ~Massimo Bottura, Osteria Francescana Chef and …
Read More
“To break bread together,” a phrase as old as the Bible, captures the power of a meal to forge relationships, bury anger, provoke laughter.” ~The Joy of Food From National Geographic Sharing a meal creates …
Read More
It’s not all parents who can give birth to two children in a six week period, but that’s precisely what Harrison and Violet did. In early October, 2019, they welcomed into the world a beautiful …
Read More
Admit it–every time you dine at a Chinese restaurant, you peruse the Chinese Zodiac paper placemats at your table describing the characteristics of people based on their birth year. Every new year of the lunar …
Read More
There’s an old Lebanese proverb that says, “some men build a wine cellar after only finding one grape.” That proverb aptly describes the many rags to riches success stories among Lebanese immigrants to the Land …
Read More
“The restaurant business, as I well know, ain’t no picnic. And in Mexico City, it’s particularly rough.” ~Anthony Bourdain With an urban area population of almost 22-million over a broad expanse of 573 square miles, …
Read More
We’ll always remember 2020 as the year we mostly stayed home, the year of cancelled vacations, of working remotely and as the ignominious year of politics and pandemics, a “year of nonstop awfulness,” according to …
Read More
2020 will be remembered for a series of shelter-in-place and lockdown restrictions that largely limited restaurants to delivery, call in, carry out and online ordering options. The resilience, strength and innovation demonstrated daily by restaurateurs …
Read More
To some of us of a certain age and generation, the term “grandma’s food” evokes emotionally-arousing childhood memories of the foods our grandmothers would prepare. That’s especially true for those of us who no longer …
Read More
My friend and former Intel colleague Steve Caine will forever rue the day he asked me to help him with an expense report for a business trip he made to Portland, Oregon. His itemized expense …
Read More
In the Alpine village of Carrù in the Piedmont region of Italy stands the “Monumento al Bue Grasso” (monument to a fat ox). Depicting two fat oxen under yoke, the monument celebrates the beast of …
Read More
My Kim usually leaves the recitation of movie or television quotes to me (apparently it’s a guy thing), but every once in a while she’ll surprise me with an utterance or exclamation she could have …
Read More
A neighborhood should never be defined solely by grids and lines on a map or by a physical area where people live. Nor should a neighborhood be defined by areas made homogeneous by restrictive covenants. …
Read More
There’s a European joke that uses stereotypes to deride British cooking, among the most maligned cuisines in the world culinary stage. As the joke goes, in the European conception of heaven, the French are the …
Read More
Portillo’s story is the story of the American dream, a rags to riches saga that began with a single hot dog stand opening in 1963. That single investment has blossomed into a multi-million per year …
Read More
Until Dagmar Mondragon launched her first German restaurant in Albuquerque back in 1996, many of us knew very little about German cuisine in general and baking in particular. The only German baker with which some …
Read More
“A tortilla can be the, I would say, the most meaningful, the symbol of the Mexican cuisine, it’s the heart of the Mexican cuisine, the soul … the most recognizable element of the Mexican cuisine.” …
Read More
Having settled comfortably into middle age (perpetually 39-years old), my favorite participatory sports of basketball and tennis have been replaced by more sedentary, safe and slothful pursuits. Instead of getting my shot rejected (almost as …
Read More
In the 1970s and 1980s, Reese’s Peanut Butter cups commercials consisted of a series of vignettes. Each vignette depicted the collision of two daydreamers–one eating peanut butter and the other eating chocolate. The peanut butter …
Read More
Perhaps because I was away from the Land of Enchantment for much of my Air Force career, one of my favorite bloggers has long been Lisa Fain, the James Beard award-winning “Homesick Texan.” Like …
Read More
From Norbert, the Norwegian Ridgeback of Harry Potter lore to Smaug, the greatest and most powerful of all dragons in The Hobbit, dragons are a familiar icon in modern literature, movies, music and pop culture. …
Read More
Back in the 1960s before the world was “woke” a catchy television jingle painted a pretty bleak picture: “Aunt Jemima pancakes without her syrup. It’s like the spring without the fall. There’s only one thing …
Read More
“I hate it. I think it’s an abomination. There are so many awesome things here, I don’t know why that should be featured. It’s leading with your weakness. So much other great stuff.” ~Anthony Bourdain …
Read More
Once a year, despite my protestations and whining, I agree to take my Kim to the Olive Garden. It’s a deal we have, albeit one that makes me feel like Faust in the Christopher Marlowe …
Read More