Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1133 Restaurant Reviews, More Than 10,500 Visitor Comments…And Counting!
The Food Network’s television cameras just love Chef Marie Yniguez who’s been showcased on not one, not two, not even three, but four of its prime-time programs. Aficionados of her cooking will tell you that …
Read More
“Last night I broke the seal on a Jim Beam decanter That looks like Elvis.” ~George Jones Having spent much of his career in an inebriated state, Country music icon George Jones actually lived the …
Read More
Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that even when assigned kitchen duty, he remained so enraptured in adoration of the Eucharist that angels had to stir the pots …
Read More
Over the years, perhaps no restaurant across the Land of Enchantment has garnered as much recognition from the national media as has El Pinto. Rather than recap all its accolades across the years, let’s focus …
Read More
Set in Albuquerque, Breaking Bad, AMC’s critically acclaimed television series may have left viewers with the impression that the Duke City is a haven for meth cookery and fried chicken joints. Had the fair city …
Read More
Chimayó is one of the most mythologized, misunderstood— and, some would say, maligned—places in New Mexico. On one hand, it holds a place in popular imagination as the Lourdes of America, a reference to the …
Read More
To whom should you turn when you want a recommendation you can trust for great ice cream? Your natural inclination is probably to ask a kid. Kids, particularly those in the age group two through …
Read More
In the polytheistic world of the Mesoamerican cultures (which include the Aztecs and Mayans), Quetzalcoatl was revered as the creator deity and patron of priests, merchants and rulers. Known as the “feathered serpent,” Quetzalcoatl was …
Read More
NOTE: In March, 2018, Sophia’s Place reopened. Please click here for the updated review. Picture yourself as a first-year marketing student assigned by your professor to perform a marketing analysis of Eli’s Place and its …
Read More
Although we pride ourselves on keeping a pulse on the local dining scene, it took a nationally syndicated Food Network cable program called Food Finds to introduce us in 2003 to the Golden Crown Panaderia, …
Read More
“In my experience, food and passion always intertwine. Passion is food for the soul’s mood at any particular time.” Tammy Mollai Robert Irvine, host of the Food Network’s Restaurant: Impossible show has some nerve! In …
Read More
Everyone knows the most sagacious of all creatures in nature is the owl. The owl is to whom all other creatures go to get some of life’s most pondered questions answered–questions such as “how many …
Read More
While New Mexico is most assuredly the Land of Enchantment, most locals also accept that it’s also the “land of mañana” where things that can be put off until tomorrow usually are, where the pace …
Read More
Growing up in the 60s–the dark ages before the Internet was even a glimmer in Al Gore’s eyes and google, then spelled “googol” represented an very large number (currently being approached by America’s budget deficit)–even …
Read More
My brother George has the right idea! Rather than braving the motoring madness that is traversing New Mexico’s highways at breakneck speeds and risking life and limb contending with America’s worst drivers (according to a …
Read More
On Monday, October 21st, 2013 in a Diners, Drive-Ins and Dives episode entitled “Aces of Authenticity,” the Food Network introduced Torinos @ Home to the world. Just four years earlier–on 22 December 2009–i was one …
Read More
For at least the past seven years, the most famous “biker cafe” in the Land of Enchantment has been the fictional Maggie’s Diner in Madrid on the Turquoise Trail. Constructed in 2007 for the made-in-New-Mexico …
Read More
The late Fray Angelico Chavez, New Mexico’s preeminent historian once wrote about Santa Fe’s growth, “The only threat to her own distinctive glory, and something to guard against these days, is the kind of hurried …
Read More
Timon: [singing] Luau. If you’re hungry for a hunk of fat and juicy meat Eat my buddy Pumbaa here, ’cause he’s a tasty treat Come on down and dine on this tasty swine All you …
Read More
I know several native New Mexicans who have accepted the dumbing down of political office in America as a consequence of living in these times and who have shrugged apathetically at the attenuation of educational …
Read More
You don’t have to be Patsy Montana to have a rip-roaring good time or great meal at Cowgirl BBQ, a jumping joint in the Bohemian Guadalupe District renowned for its festive ambiance, raucous nighttime entertainment …
Read More
Dave Who? From 1981 until its closing in 2008, the converted residence at 1115 Hickox Street was the home of Dave’s Not Here, a quaint and quirky neighborhood favorite loyalist locals described as “unforgettable.” Perhaps …
Read More
The tee shirts worn by a nattily attired and enthusiastic wait staff at Bert’s Burger Bowl say it all: “Since 1954: One Location Worldwide.” Celebrating its golden anniversary in 2004, Bert’s seems to transcend time …
Read More
During his 2005 visit to Taos for the taping of the Food Network’s Food Nation program, über-celebrity chef Bobby Flay, likely the best known grill chef in the world, probably didn’t do as much to …
Read More
Update: In a twist of cruel irony, the Travel Channel’s May 13th airing of the Burger Land program celebrating the Bobcat Bite debuted just a few days after the announcement that the world-famous Bobcat Bite …
Read More
The humble Northern New Mexico village of Chimayo has a reputation far and wide as a place in which miracles occur. Because of the healing and restorative nature of those miracles, it has even been …
Read More
In 1989, the tarantula hawk wasp was designated the official state insect of New Mexico, joining the roadrunner (state bird), whiptail lizard (state reptile), spadefoot (state amphibian), Sandia Hairstreak (state butterfly), Rio Grande Cutthroat Trout …
Read More
In the year 1880, La Villa Real de la Santa Fé de San Francisco de Asís” (“The Royal Town of the Holy Faith of St. Francis of Assisi”) bore little semblance to the popular vacation …
Read More
Roadhouses–great inns and restaurants located near major highways traversing the country–once dotted America’s fruited plain, offering respite and sustenance to weary or hungry travelers. Renown for serving great comfort foods, they have been an important …
Read More
In a 1997 episode of Seinfeld, the “show about nothing,” George Costanza declared food and sex to be his two passions, reasoning that “it’s only natural to combine them.” Jerry’s retort, “Natural? Sex is about …
Read More
He was an academic prodigy, one of the first two persons admitted to the Bar of the Supreme Court of the Territory of New Mexico. He had a distinguished military career in the Union Army …
Read More
Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that when assigned kitchen duty, angels had to stir the pots to keep them from burning. It’s ironic therefore that San Pasqual …
Read More
In the culinary world, the name James Beard is revered perhaps above all others. Considered the “Dean of American Cookery,” Beard established a legacy of culinary excellence and became a household name to generations of …
Read More
The decade following America’s Civil War was one of burgeoning expansion westward with railroads leading the way. Railroads helped open up the Wild West which included the then territory of New Mexico. They transported wool, …
Read More
“But the moment I saw the brilliant, proud morning shine high up over the deserts of Santa Fe, something stood still in my soul, and I started to attend. There was a certain magnificence in …
Read More