Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,302 Restaurant Reviews, More Than 13,100 Visitor Comments…And Counting!
Bizarre Foods host Andrew Zimmern has nothing on my friend Ralph Guariglio. Zimmern who claims to love such “exotic cuisine” as fermented walrus anus probably wouldn’t touch some of the…er, interesting foods Ralph enjoyed during his travels for Intel. That’s especially true when Ralph traveled to Vietnam and The Philippines, all the while chronicling his…
As the crow flies, Nashville and Memphis are separated by about 210 miles. You can get from one to the other of these two prominent Southern cities–that are probably best known for their signature sounds–in a speedy three hours. Nashville sits on the north-central part of the Volunteer State. It’s considered the cradle of country…
My environmentally-conscious, Prius-driving friend Bruce “Sr. Plata” Silver has a much smaller carbon footprint than that carbon credit-trading hypocrite Al Gore. No environmental activist would ever condemn Sr. Plata for fouling the air and water with a large amount of greenhouse gas emissions. Instead, he leaves large “al carbon fingerprints,” the finger-licking kind you get…
Google “the history of rotisserie chicken” and you’re likely to read something along the lines of “Back in 1985 a fast casual chain called Boston Market (formerly Boston Chicken) specialized in the sale of rotisserie chicken. People would pick up a pre-cooked bird along with several side dishes, and have a family dinner that felt…
In one of the most famous soliloquies ever penned, Juliet Capulet pondered “What’s in a name? That which we call a rose by any other name would smell as sweet.” As restaurateurs know, the success or failure of a new restaurant can hinge on many factors, not the least of which is an intriguing name. …
My brother Mario–seven years younger, much better looking and quite a bit smarter–and I have shared many memorable firsts. There was the time I taught him how to drive on our dad’s 1965 standard transmission Chevrolet pickup truck. He was a quick study, soon terrifying our grandmother with drifting skills Formula D drivers would envy. …
“And believe me, a good piece of chicken can make anybody believe in the existence of God.” ~Sherman Alexie, The Absolutely True Diary of a Part-Time Indian Two things came to mind when my friend Nader and I approached Happy Chickenzz. First, I mused, “if happy cows come from California (a 2002 marketing campaign for…
I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery. We will take the chicken, kill it, impale it and then rotate it. And I’ll be damned if I’m not hungry because spinning chicken carcasses make my mouth water. I like dizzy chicken. – Mitch Hedberg…
When I told my friend Carlos my Kim and I would be enjoying Gus’s World Famous Fried Chicken during our trip to Austin, he quipped “when did Los Pollos Hermanos open a restaurant in Texas?”. Wrong Gus. Obviously Carlos was joking about Gus Fring, the stoic Argentinian entrepreneur on the Albuquerque-based Breaking Bad television series. …
“I‘m only eating the skins, so the chicken’s up for grabs.” ~Joey Tribbiani Several of my earliest memories of growing up in agrarian Peñasco, New Mexico involve chickens. Some of those memories–such as getting viciously pecked by my Grandma Piedad’s cantankerous old rooster–were rather painful. Other memories, however, were of mischievous fun my brothers and…
For years Albuquerque’s cruiser culture has made Central Avenue a favorite destination for showing off souped-up cars and causing windows to rattle and eardrums to throb from the pounding bass in audio systems that reverberate as loud as a thunderclap over your head. My friend Carlos who understands urban subcultures more than most tells me…
