Category: Specialty

DonutsNew MexicanNew Mexico

Charlie’s Spic & Span – Las Vegas, New Mexico

Gil Garduno

Time–and the woke movement–haven’t left Las Vegas, New Mexico behind.  It may seem that way when you hear locals–even Highlands University students–frequent usage of the term “the spic.”  They’re not using the term in a derogatory manner to refer to someone of Hispanic descent.  They’re using it as a term of endearment for Charlie’s Spic & Span, probably the most popular restaurant in Las Vegas.    Everywhere else “the spic” may be a derogatory term, but not in Las Vegas–at least when talking about Charlie’s Spic & Span, one of New Mexico’s most beloved and venerable restaurants. If you’ve never visited Charlie’s Spic & Span, you’re undoubtedly curious as to why it acquired its unusual name.  The “Charlie’s” name on…

AlbuquerqueBakeryBrunchDonutsNew MexicoVegetarian/Vegan

Knead Dough Bar & Eatery – Albuquerque, New Mexico

Gil Garduno

“I don’t talk about politics, religion or sports, because all three will divide people. That’s why I talk about food, because food brings people together. That’s right! Unless you’re vegan!” ~Gabriel Iglesias Not even glass half full optimists can disagree that America has accelerated into a warp speed devolution from George H. W. Bush’s vision of a “kinder, gentler nation.”    Replace kinder and gentler with snarky and sniping and you’ve got a more accurate picture.  Not only are there widening schisms between political ideologies, there are deep fissures between values of all types (as comedian Gabriel Iglesias astutely pointed out).  It’s not enough to disagree any more.  In modern America, we don’t tolerate differences of opinion.   We take…

AmericanChickenColoradoDiners Drive-Ins and DivesUnited States

The Post Chicken & Beer – Estes Park, Colorado

Gil Garduno

In 1974 prolific author Stephen King and his wife Tabitha spent a night in Room 217 of The Stanley, a a 140-room Colonial Revival hotel in Estes Park, about five miles from the entrance to Rocky Mountain National Park.  The hotel staff was preparing to close the hotel for the season so the Kings found themselves the only guests in the place.  King wrote about the experience on his website: “Wandering through its corridors, I thought that it seemed the perfect—maybe the archetypical—setting for a ghost story. That night I dreamed of my three-year-old son running through the corridors, looking back over his shoulder, eyes wide, screaming. He was being chased by a fire-hose. I woke up with a tremendous…

AmericanCoffeeDog FriendlyFarm to TableIdahoUnited States

Yellow Brick Cafe – Twin Falls, Idaho

Gil Garduno

In the Air Force, when you’re stationed at a base overseas, service members receive an orientation on how to comport ourselves (behave) in that country.  We’re cautioned about cultural do’s and don’ts.  We’re introduced to American terminology and conduct our host country members might find offensive.  Above all, it’s emphasized that we are ambassadors for the United States, that our behavior reflects on our country.  We’re admonished not to perpetrate the “ugly American” stereotype that some countries have about the fruited plain.  If you’re not familiar with the term, here’s how Wikipedia defines it: “Ugly American” is a stereotype depicting American citizens as exhibiting loud, arrogant, demeaning, thoughtless, ignorant, and ethnocentric behavior mainly abroad, but also at home. When my…

ChickenDog FriendlyUnited StatesUtah

The Crack Shack – Salt Lake City, Utah

Gil Garduno

Only culinary historians would call 2020 the “year of the fried chicken sandwich.”  Most of the rest of us would call 2020 the “year of the Cabrona virus” or the “year the world shut down.”  During that annus horribilis, some 50 chains introduced either brand new premium chicken sandwiches or upgraded former versions.  The instigator of the “chicken sandwich wars” was Chick-fil-A whose slogan boasts “we didn’t invent the chicken, just the chicken sandwich.”  In response Popeyes Louisiana Chicken debuted its own crispy fried chicken sandwich and posted a mean tweet disparaging Chick-fil-A’s claim.   So why did comfort seeking consumers flock to chicken chains in 2020?  The answer to that question is in the question itself.  During the Cabrona…

BakeryDonutsRated 23Utah

Banbury Cross Donuts – Salt Lake City, Utah

Gil Garduno

“Ride a cockhorse to Banbury Cross, To see a fine lady upon a white horse; Rings on her fingers and bells on her toes, She shall have music wherever she goes.” ~The Dorling Kindersley Book of Nursery Rhymes While planning our culinary exploration of the Salt Lake City restaurant scene, there were a number of restaurants we categorized as “must visit.”  Among those in that rarefied air were restaurants with a national profile such as Tony Caputo’s Market & Deli and Freshie’s Lobster Co.  Another made our must visit solely on the basis of its name.  The name Banbury Cross probably doesn’t resonate with you if you’re not a bona fide Anglophile or if haven’t lived in the Cotswolds.  Having…

AlbuquerqueNew MexicoPopcornSpecialty

The Cornivore Popcorn Company – Albuquerque, New Mexico

Gil Garduno

“Popcorn for breakfast! Why not? It’s a grain. It’s like grits, but with high self-esteem.” ~James Patterson The planet’s very first known popcorn aficionados may have expressed the sentiment “to the batcave”  long before Batman, the Caped Crusader uttered the words to Robin, the Boy Wonder.  After long days of hunting and gathering, foraging and fishing, our primitive progenitors–nearly six-thousand years before the advent of Netflix–would adjourn to a cave to enjoy popcorn (which, ostensibly, was delicious even without butter, caramel and Cheddar).  Contrary to popular opinion, the world’s oldest popcorn did not come from the same movie theater which also houses the world’s oldest hotdog, a perpetually rotating hot dog seared to a leathery sheen under a heat lamp. …

AlbuquerqueContinentalDog FriendlyNew MexicoSpecialty

The Mouse Hole – Albuquerque, New Mexico

Gil Garduno

My Chicago born-and-bred bride and I often debate the merits and pitfalls of the Albuquerque metropolitan growing large enough to support more cultural opportunities, larger sports venues and ethnic restaurants we don’t currently have. Having grown up with those amenities, she knows more urban growth also means an increase in crime (as if we didn’t have enough already); more cronyism, corruption and collusion among the political cabal; more pollution, gentrification, traffic congestion, etc. Neither one of us wants Albuquerque to become another Big Cheese like Phoenix (though increasingly we’ve grown to love the Valley of the Sun’s restaurants). We would, however, love a Big Cheese shop like one in Toronto. If you’ve tuned in to a Hulu series called “Cheese:…

AlbuquerqueChocolateFood Network Eats New MexicoIce CreamRated 23

ChocGlitz & Cream – Albuquerque, New Mexico

Gil Garduno

To whom should you turn when you want a recommendation you can trust for great ice cream? Your natural inclination is probably to ask a kid. Kids, particularly those in the age group two through twelve, consume more ice cream than any other American demographic. Alas, kids in the aforementioned age group are like Mikey in the old Life cereal commercials. They like everything (except maybe coffee flavored ice cream) and aren’t quite as discerning as ice cream paramours in other age groups. So, why not trust an adult for a recommendation? Research has shown that contrary to children, adults tend to prefer the same few flavors for which they’ve developed a preference over the course of their lives (talk…

Dog FriendlyIce CreamNew MexicoRated 24Taos County

Taos Cow – Arroyo Seco, New Mexico

Gil Garduno

As with many foods “invented” before the widespread documentation and dissemination of information, the “origin” of ice cream is in much dispute with several claimants seeking credit.  Several of those origin stories are rather romantic in nature, mired in folklore and legend.  Among the historic people to whom the invention or introduction of ice cream have been incorrectly ascribed are King Solomon, Nero, Catherine de’ Medici, Montezuma and even King Charles II.  These origin stories are early examples of the fake news so prevalent in modern journalism.   Culinary historians agree the progenitor of ice cream as we know it today was based on sweetened water that was iced, ground into little pieces then decorated with various tasting toppings and…

AlbuquerqueChickenFood TruckNew Mexico

Wing It Up – Albuquerque, New Mexico

Gil Garduno

Bizarre Foods host Andrew Zimmern has nothing on my friend Ralph Guariglio. Zimmern who claims to love such “exotic cuisine” as fermented walrus anus probably wouldn’t touch some of the…er, interesting foods Ralph enjoyed during his travels for Intel.  That’s especially true when Ralph traveled  to Vietnam and The Philippines, all the while chronicling his adventures in “Captain Ralphie’s Travelogue.”  Though most of us envied his peregrinations, few of us would have had the gastronomical fortitude to try such “delicacies” as beating cobra heart and live lobster (yes, still alive…and thrashing). Much as Ralph loves adventurous dining, his passion and favorite food group is chicken wings.  Ralph can eat chicken wings for breakfast, lunch and dinner with chicken wing snacks…