El Patio de Albuquerque – Albuquerque, New Mexico

For more than a quarter century, award-winning journalist Charles Kuralt had the type of job any aspiring sojourner would envy. He hit the road on a motor home, crisscrossing the fruited plains where waving fields of wheat passed in review and snow-capped mountains reached for cobalt colored skies. Observing that “thanks to the interstate highway system, it is now possible to travel from coast to coast without seeing anything,” Kuralt avoided the interstates, instead traversing America’s back roads and byways in search of real people with interesting stories to tell. Kuralt loved New Mexico, which he noted in his terrific tome America, is really a misnomer. In his estimation, New Mexico “should be called Precambria for the sea that crashed…

Knead Dough Bar & Eatery – Albuquerque, New Mexico

“I don’t talk about politics, religion or sports, because all three will divide people. That’s why I talk about food, because food brings people together. That’s right! Unless you’re vegan!” ~Gabriel Iglesias Not even glass half full optimists can disagree that America has accelerated into a warp speed devolution from George H. W. Bush’s vision of a “kinder, gentler nation.”    Replace kinder and gentler with snarky and sniping and you’ve got a more accurate picture.  Not only are there widening schisms between political ideologies, there are deep fissures between values of all types (as comedian Gabriel Iglesias astutely pointed out).  It’s not enough to disagree any more.  In modern America, we don’t tolerate differences of opinion.   We take…

The Acre – Albuquerque, New Mexico (CLOSED)

Toula: Actually, um Ian’s a vegetarian. Uh, he doesn’t eat meat. Aunt Voula: He don’t eat no meat? HE DON’T EAT NO MEAT?! *Long silence* Oh that’s ok, I make lamb. ~Big Fat Greek Wedding A cross-sectional study conducted in 2006 by medical researchers in Austria concluded that “vegetarians are less healthy and have a lower quality of life than meat-eaters” and that “there is an association between a vegetarian diet and an increased risk of certain chronic diseases.” The “chronic diseases” cited in the study were allergies, cancer and mental illness. While this study and its methodologies have largely been discredited, my former colleague Matt Mauler, a fanatical meat-and-potatoes paramour, likes to cite this study when someone “preaches” the…

Vegos Vegan New Mexican – Albuquerque, New Mexico

“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean dip. I eat uno, dos, tres, quatro burritos Pretty soon I can’t fit in my Speedos Well, I hope they feed us lots of chicken fajitas And a pitcher of margaritas.” ~ Weird Al Yankovic: Taco Grande Growing up in agrarian Northern New Mexico where we grew and consumed the bounty of our gardens was the closest I’ve ever been to a vegetarian or vegan diet.  In addition to the beans, pumpkins, corn, carrots, lettuce, apples, pears and strawberries we grew on our farm, my…

Vibrance – Albuquerque, New Mexico (CLOSED)

My Chicago born-and-bred brother-in-law Chuck considers being asked to lunch at a vegan restaurant akin to being asked to a Green Bay Packers pep rally. It’s a violation of a Windy City cultural norm–as inappropriate as telling a Chicagoan that: ketchup belongs on hot dogs, Mike Ditka and Da’ Bears could never beat the Detroit Lions, calling Mike Royko a mere journalist and that it’s okay to ridicule Harry Carey’s rendition of “Take Me Out to the Ballpark.” As with many Chicagoans, Chuck is an avowed meat and potatoes zealot (fanatic isn’t strong enough a word). Because he never would have acceded to my request to dine at a vegan restaurant, I waited until he answered “I’m up for anything”…

An Hy Quan Vegetarian Restaurant – Albuquerque, New Mexico (CLOSED)

Celebrity chef and professional cynic Anthony Bourdain, one of the more vocal detractors of the vegetarian lifestyle, contends “Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food.” He’s not alone in his opinion. Vegetarians are perhaps the most maligned and misunderstood group in the culinary community. Consider the stereotypes. Nay-sayers with their preconceived and oversimplified notions founded on ignorance would have you believe all vegetarians are emaciated and pallid tree-huggers who worship at the altar of PETA. They attack vegetarian fare as bland and boring, lacking in variety and mostly tofu and lettuce. You can bet they wouldn’t spout their ill-founded drivel about vegetarian…

Loving Vegan – Albuquerque, New Mexico (CLOSED)

My adovada adoring amigo Ruben likened the irony to an episode of Seinfeld. Two weeks into his experiment with an ostensibly healthier vegan diet, he was craving sushi and needed his sushi-specific pangs of hunger sated. No sooner had we finished a very satisfying sushi soiree at Albuquerque’s only vegan sushi restaurant than our waitress apprised us the restaurant would be closing for good two days later. “Serenity now,” we cried, mimicking Frank Costanza when faced with a stressful situation. It just didn’t seem fair that we would make such a delicious discovery only to have plans for future meals dashed. Loving Vegan gave it the “old college try,” initially launching in June, 2012 on Coors Blvd before relocating in…

Mint Tulip Vegan Cafe – Albuquerque, New Mexico (CLOSED)

“Once a year during a certain holiday in November, meat-eaters use the hollowed-out rectum of a dead bird as a pressure cooker for stuffing. And people think vegans are weird because we eat tofu?” ~Gary Yourofsky In the spirit of the much debated question of “nature or nurture,” my inaugural visit to The Mint Tulip Vegan Restaurant prompted my own philosophical contemplation, “are veggie haters born or made?”  The answer is probably a little of both. Many of us were–as children–traumatized by well-intentioned parental chiding or threats regarding vegetables: “Eat Your Vegetables!”   “You’re not leaving this table until you eat your rutabaga!”  “No dessert until you finish all your vegetable medley!” Then there are those of us who were once…

Paddy Rawal’s OM- Fine Indian Dining – Los Ranchos de Albuquerque, New Mexico (CLOSED)

It wasn’t New Mexico’s Chamber of Commerce winter weather that enticed Chef Pramad “Paddy” Rawal to remain in the Land of Enchantment. In fact, when he first landed at Albuquerque’s International Sunport, he wondered if he had gotten on the correct flight. Albuquerque was as frigid as his home in Michigan which he had left just hours prior. Attired in clothing more appropriate for a balmy spring day, Paddy had certainly not anticipated the winter snap that kept New Mexicans indoors for several days on that uncommonly cold December in 2010. Paddy was in New Mexico to visit his artist friends Dick and Jane in Santa Fe. Michigan transplants themselves, his friends had long tried to influence Paddy to leave…

Vinaigrette – Santa Fe, New Mexico

During a 1994 episode of Seinfeld, Elaine’s boss, Mr. Pitt becomes obsessed with finding a spaceship obfuscated within a stereogram, a computer-generated image that presents an optical illusion in which a 3D image is hidden within a single 2D image to be revealed only when the viewer focuses his or her eyes correctly.  To the detriment of a pressing business deal, Mr. Pitts loses three days trying to find the spaceship.  First he tries blurring his eyes as if staring straight through the picture before eventually finding success by employing an intensely deep focus. Placitas resident Gary W. Priester calls creating 3D stereographic images his “all-consuming passion for almost 15 years.”  Gary has authored three books on stereogram images and…

Annapurna Ayurvedic Cuisine – Los Ranchos de Albuquerque, New Mexico

“Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food.” Anthony Bourdain’s dour diatribe on the “evils” of vegeterians and vegans is hardly unwonted.  The internet is rife with mean-spirited assailments against people who choose a plant-based diet that includes fruits, cereal grains, seeds, nuts and vegetables and may or may not exclude dairy products and eggs.  Reciprocation in kind is also well represented…