Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1162 Restaurant Reviews, More Than 11,100 Visitor Comments…And Counting!
“Traveling with the rodeo It’s the only life I’ll ever know I started in New Mexico Must have been a thousand years ago.” ~Lyrics to “Ride ‘Em Cowboy” by Paul Davis Although my friends and …
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Career paths do not always unfold as stereotypes might dictate. Heavily recruited out of Mission, Texas, a high school football hotbed, Frans Dinklemann, a 6’6″ 241-pound defensive end, signed with the University of New Mexico …
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Every few years, the eyes of the world fixate on a tiny chimney perched on the roof of the Sistine Chapel as millions await the telltale plumes of white smoke which signify that a new …
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No culinary tour of South Carolina’s Lowcountry would be complete without sampling Gullah cuisine at least once. In the Lowcountry, Gullah represents several things: people, culture and language. As a people, the Gullah represent a …
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To some extent, people watch Anthony Bourdain for the same reasons they tune in to infamous shock-jock Howard Stern–to see what he’ll say next. Though Bourdain, the best-selling author, world traveler, renown chef and “poet …
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“Let us break bread and celebrate our diversity.” ~Desmond Tutu Peruvian cuisine…been there, done that! Moroccan meals…that’s so yesterday. Persian food…it’s had its day. Pan Asian dining…erstwhile eating. Never mind Italian regional cuisine and Spanish …
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Of all the adjectives that can be used to describe something or someone, lumpy is certainly not one of the most complimentary. Think of all the Archie Bunker-like tantrums thrown during holiday meals when lumpy …
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Though it ended in 1975, the Vietnam war was still very fresh in the minds of Americans when I enlisted in the Air Force two years later. Many of my senior colleagues had served in …
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Early in 2013, the National Restaurant Association took the pulse of more than 1,800 professional chefs and nearly 200 professional bartenders with its annual “What’s Hot” culinary survey designed to predict restaurant menu trends for …
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“Once a year during a certain holiday in November, meat-eaters use the hollowed-out rectum of a dead bird as a pressure cooker for stuffing. And people think vegans are weird because we eat tofu?” ~Gary …
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It wasn’t New Mexico’s Chamber of Commerce winter weather that enticed Chef Pramad “Paddy” Rawal to remain in the Land of Enchantment. In fact, when he first landed at Albuquerque’s International Sunport, he wondered if …
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Even if you’ve never had the pleasure of a meal there, it’s hard not to like a restaurant named Chez Bob. Much as poetic French words are apt to do, the term “chez” seems to …
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In as delicious a dichotomy as you’ll find on any novel, the chapter from Willy Wonka and the Chocolate Factory which most terrorized and traumatized children actually provides glorious fantasy material for many adults. In …
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Jay : I’m home! Mmm, what smells so good? Gloria : I’m making chunchullo, a traditional Colombian dish, for dinner with the family tonight. Chunchullo. Jay : What is that… like, uh, tacos? Gloria : …
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My good friend and frequent dining companion Bill Resnik is one of the most altruistic and selfless people I have the privilege of knowing. Every year he grows out his naturally white beard so he …
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In the millennium year, after years of planning and lobbying, the dream was finally realized of a haven dedicated to the preservation, promotion, and advancement of Hispanic culture, arts, and humanities. In 2000, the National …
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Pollo asado, marinated grilled chicken, has been a staple in Mexico for years, but save for those pockets within metropolitan areas heavily populated by scions of Mexico, it hasn’t made significant inroads throughout the fruited …
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Albuquerque’s Nob Hill district is arguably the Duke City’s cultural and culinary hub with a widely eclectic mix of restaurants. Despite its culinary diversity, one dining demographic that hasn’t been well represented has been New …
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Several years ago when dinosaurs roamed the earth, multi-player gaming meant sitting at a table and playing board and card games with friends actually sitting across the table from you as opposed to the disembodied …
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According to the 2000 United States Census, there are 47 million Americans of German ancestry, making them the largest self-reporting ethnic group in the country. German Americans represent 16 percent of the total U.S. population. …
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Since the early 1980s when I was stationed at Kirtland Air Force Base, every vehicle I’ve owned has seemingly had a built-in auto-pilot with the destination 8810 Central, S.E. hard-coded. For years that was the …
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In 1989, the tarantula hawk wasp was designated the official state insect of New Mexico, joining the roadrunner (state bird), whiptail lizard (state reptile), spadefoot (state amphibian), Sandia Hairstreak (state butterfly), Rio Grande Cutthroat Trout …
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To paraphrase John 15:13, “No greater love a man has than this, that a man give up his life for a….sandwich?” In an uproariously funny episode of the television show Friends, Joey, Chandler and Ross …
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When it comes to staycations (stay at home vacations), New Mexicans rank near the bottom among America’s traveling public. Citizens of the Land of Enchantment, it seems, prefer to spend their discretionary income elsewhere. Monique …
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The economic malaise of recent years has prompted Americans to become more judicious on how they spend their disposable income (the little that’s left after all the usual bills, expenses and taxes are paid off). …
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For almost four and a half decades, Charlie Elias, an avuncular septuagenarian with the energy of a teenager, has greeted his customers and treated them like welcome guests at his eponymous Northeast Heights restaurant and …
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The American culture of instant gratification may be precipitating the decline of the independent neighborhood pizzeria. In recent years, this traditional bastion of pizza preparation has been largely supplanted by ubiquitous pizza delivery companies with …
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There are several scenes in the delightfully heartwarming animated Disney movie Ratatouille that resonate with all gastronomes who delight in the sensual pleasures of the dining experience–those for whom food is an enchanting adventure in …
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It’s pretty common knowledge that several years ago, a state legislator submitted a resolution to declare “red or green chile” the official “state question“. On April 8, 1999, Governor Gary Johnson signed the bill making …
Read More Cafe Miche has been regarded as one of Albuquerque’s best restaurants since its 1996 launch and according to the Zagat Survey, was the number one rated French restaurant in the state for three consecutive years. …
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