Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1162 Restaurant Reviews, More Than 11,100 Visitor Comments…And Counting!
A few decades ago, Mad Magazine (or was it Cracked) published a two-panel cartoon depicting a couple of gringo turistas visiting Mexico on a stifling summer day. On the first panel, one turista tells the …
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Once upon a time (how many of you remember when seemingly all ancient fables and stories began with these four words?) there was a family of six Chinese brothers, each with a unique and amazing …
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Many of us look at an unused and timeworn historical building and a wave of nostalgia sweeps over us as we imagine what life was like when that building teemed with activity. Some see such …
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Abuelita–perhaps no word in the vernacular of Spanish Northern New Mexico evokes such veneration, reverence and, for those of us who have lost these heaven-sent treasures, a melancholy ache not even time can erase. The …
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“Are you going to explain how to pronounce “bosque?,” my Kim asked when she espied me working on this review. Though her Spanish vocabulary is rather limited, she pronounces the five or six hundred Spanish …
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The phoenix of ancient Egyptian mythology was a sacred firebird of beautiful red and gold plumage said to live for centuries. At the end of its life, the phoenix built itself a nest of cinnamon …
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The siren song of a small town living has always appealed to Irma Rodriguez who just can’t see herself in the big city. Having grown up in Gallup, New Mexico, she appreciates the sense of …
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Gustavo Arellano, the brilliant and hilarious author of Ask a Mexican, a widely syndicated newspaper column published mostly in weekly alternative papers, has become one of my go-to sources of entertainment and information, particularly regarding …
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Every few years, the eyes of the world fixate on a tiny chimney perched on the roof of the Sistine Chapel as millions await the telltale plumes of white smoke which signify that a new …
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Most of us have known a wine snob or two. You know the type. They refer to themselves as oenophiles, a fancy way of saying “connoisseur or lover of wines.” They believe themselves to possess …
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“Ancient spirits dwell in New Mexico, since before the existence of humanity.” – The Husband: A Novel by Dean Koontz FROM THE ANCIENT SPIRITS BLOG ON JULY 17: Due to unforeseen circumstances Ancient Spirits Bar …
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Returning to the United States in 1985 after my first year in England, there were two things that surprised me. The first was the difficulty of getting used to driving on the “Yank” side of …
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Is there still a place in the American restaurant scene for hometown mom and pop institutions? According to the Nation’s Restaurant News, a respected trade magazine, almost fifty percent of the 100 largest chains saw …
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In 1540 while searching for the fabled seven Cities of Gold, Francisco Vasquez de Coronado camped with his soldiers near the ancient Pueblo of Kuaua on the western banks of the Rio Grande where the …
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In its April, 2009 edition Saveur magazine feted “12 restaurants that matter,” profiling a dozen restaurants that “represent the best of dining in America today.” Although that title may at first browse sound a bit …
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Ashley’s Convenience Store on the ill-fated corner of Camino del Pueblo and Avenida Bernalillo achieved the type of notoriety which will be forever associated with a tragedy visited all too often upon New Mexico’s streets. …
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The 1970s have been characterized by writer Tom Wolfe as the “Me Decade” and derided by cynics as the “Disco Era.” It was an era of contrasts: the national crisis of confidence described by President …
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Even onto the 21st century the distinction between Mexican and New Mexican cuisine has been somewhat obfuscated. Restaurants which serve cuisine we recognize as uniquely New Mexican (characterized among other things by the use of …
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You know you’re in New Mexico when you can order breakfast burritos under the golden arches or green chile cheeseburgers at Wendy’s. In doing so, however, you just might be sacrificing tastiness for the sake …
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Fifty years ago when Frank Venaglia opened the first of his family of Capo’s restaurants in Albuquerque, the Italian term “capo” didn’thave quite the notoriety it does today thanks to countless Mafia movies and the …
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