Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1224 Restaurant Reviews, More Than 12,000 Visitor Comments…And Counting!
Perhaps because I was away from the Land of Enchantment for much of my Air Force career, one of my favorite bloggers has long been Lisa Fain, the James Beard award-winning “Homesick Texan.” Like …
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“The restaurant business, as I well know, ain’t no picnic. And in Mexico City, it’s particularly rough.” ~Anthony Bourdain With an urban area population of almost 22-million over a broad expanse of 573 square miles, …
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Never mind your tired, your poor or even your huddled masses yearning to breathe free. Carlos Zazveta, the effusive proprietor of Sharky’s Fish & Seafood told us to bring our dogs, our cows and our …
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Lucha libre, a Spanish phrase loosely translated into English as “free-style fighting,” is not just a genre of professional wrestling, it is the poor man’s theater in Mexico. For a mere pittance, the common man …
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Once upon a time (how many of you remember when seemingly all ancient fables and stories began with these four words?) there was a family of six Chinese brothers, each with a unique and amazing …
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“Why, this here sauce is made in New York City!” “New York City? Git a rope!” No matter how broad-minded we may perceive ourselves to be, most of us are burdened by covert biases and …
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“The immediacy of a taco, handed to you hot from grill and comal, can’t be equaled. You can stand there and eat yourself silly with one taco after another, each made fresh for you and …
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A rotund, ripening, red tomato is featured prominently on license plates issued in the Mexican state of Sinaloa. This is indicative of the state’s prominence in growing the “love apples” from which its rich salsas …
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“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, …
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There’s deliciousness and there’s delicious irony on the menu at Mariscos La Playa. The deliciousness is more readily apparent. It’s part and parcel of virtually every item on the menu. You have to understand a …
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All too often faulty premises are based on a lack of information or experience. Take for example, British author Simon Majumdar, a recurring judge on the Food Network’s Iron Chef America who once declared “given …
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No Mexican restaurant in Albuquerque has a pedigree that approaches that of El Norteño, a venerable elder statesperson in the Duke City’s burgeoning and constantly evolving Mexican restaurant scene. El Norteño has been pleasing local …
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In the entire world, there may not be a national anthem that inspires as much heart-felt pride as the Mexican ballad Mexico Lindo Y Querido. It is a hauntingly stirring proclamation of the balladeer’s profound …
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The taco landscape across the Duke City may well be a tale of two tacos. At one extreme we have Zacatecas Tacos & Tequila, the upscale, gourmet taco eatery situated in fashionable Nob Hill. In …
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My good friend and frequent dining companion Bill Resnik is one of the most altruistic and selfless people I have the privilege of knowing. Every year he grows out his naturally white beard so he …
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Before the advent of political correctness, the unchecked use of controversial stereotypes was rampant throughout America. Starting in the 1930s, for example, ethnic caricatures in the guise of tchotchkes (salt shakers, cookie jars, plant pots …
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“Forget what you thought you knew about Mexican food!” That should be a cardinal rule for unacculturated diners when traveling to Mexico–or visiting Mariscos Altamar–for the first time. Many of the dishes some Americans commonly …
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While New Mexico has always had restaurants featuring the cuisine of the country of Mexitli of Tenochtitlan (Mexico), the distinction between Mexican and New Mexican cuisine has always been somewhat obfuscated. There are a number …
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Because Mexico spans several climatic zones and a diverse topography, its cuisine varies from region to region. As such, it’s grossly unfair to stereotype Mexican food. It’s true that until recent years, most of the …
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Several years ago, I introduced my good friend John Bennett to the exhilaration of verbal sparring with the shopkeepers at the mercados of Juarez, Mexico, a vibrant border city in which aggressive bartering is considered …
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During the Mexican Revolution of 1910, many women joined the army both in response to the tremendous need for their service, but also to accompany their husbands, many of whom were conscripted into service. Traveling …
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Who hasn’t dreamt of a luxurious Mexican Villa overlooking pristine sandy beaches and translucent blue waters–a distinguished gate, thriving gardens and a capacious floor plan with earth-toned terracotta and ochre floors and walls festooned in …
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As a precocious product (some might say victim) of the American public school system, I learned more about the geography of old Mexico from one song than from twelve years of the best education our …
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No matter where you travel in Latin America, you’ll find grilled meat (carne asada) on the menu. Restaurants called parrillas which specialize in grilled foods also grill seafood (mariscos) and poultry. Particularly popular in Argentina …
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Mexico’s Sea of Cortez has been likened to an enormous net for its capacity to support more marine life than any other body of water on Earth. Over 3,000 marine species, including more than 900 …
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Even though it seems most women celebrate it every year in perpetuity, a woman’s 29th birthday actually occurs only once. On my mom’s umpteenth 29th birthday we wanted everything to be perfect so we took …
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Costa Azul…The Blue Coast…the name evokes images of pristine sandy beaches, translucent blue waters, lush verdant jungles and brightly plumed birds. For Santa Fe diners, the name may also evoke involuntary salivation and pangs of …
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Crossing the Rio Grande onto Bridge Boulevard isn’t quite as adventurous as crossing the Rio Grande into Cuidad Juarez, Mexico, but the flesh-rending razor wire fence atop the walls and roofs of some businesses will …
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Costa Azul…The Blue Coast…the name evokes images of brilliant sapphire blue waters, perilous promontories and pristine sandy beaches which seem to go on without end. With over 1,000 miles of coastline along the translucent Pacific, …
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Ay Caramba! That tired old Spanish expression was part of American pop culture long before Bart Simpson popularized its usage on episodes of The Simpsons animated television series. The expression translates to “confound it!” or maybe …
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