Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1173 Restaurant Reviews, More Than 11,200 Visitor Comments…And Counting!
Cowgirl” is an attitude really. A pioneer spirit, a special American brand of courage. The cowgirl faces life head-on, lives by her own lights, and makes no excuses. Cowgirls take stands; they speak up. They …
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“I have tried to express the terrible passions of humanity by means of red and green.” ~ Vincent Van Gogh Using bold and furious brushstrokes and striking colors (mostly red and green), Van Gogh once …
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“If you need good hot grillin’, Try my burger stand. If you need a slice of thrillin’, I’m the baddest in the land. Any way you want it baby, I am your burger man.” ~Burger …
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The most successful Indian revolt in North American history occurred on August 10th, 1680. On that day, more than 8,000 warriors from the various Native American pueblos in New Mexico put aside deep historical differences …
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In Cold Tuscan Stone, the first in a series of spellbinding mysteries set in Italy, author David P. Wagner did such a magnificent job in developing relatable characters and creating a sense of place that …
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My friend Schuyler jokes that because the diet of my formative years was mostly beans, chile and tortillas as well as chile, tortillas and beans, I’ve developed an insatiable curiosity and appetite for anything that …
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New Mexico’s storied history will recall that 2009 was the year of the green chile cheeseburger. It all started in May when Bobby Olguin, the gregarious owner of San Antonio’s Buckhorn Tavern bested Food Network …
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Several years ago, I asked my grandmother if she might consider aromatherapy as a treatment for the nagging aches and pains she suffered daily. Aromatherapy, I explained was being hailed by New Age devotees in …
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“Beans are a warm cloak against economic cold.” ~John Steinbeck, Tortilla Flat In his 1935 novel Tortilla Flat, John Steinbeck introduced the literary world to the downtrodden denizens of Tortilla Flat, an impoverished barrio on …
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Chimayó is one of the most mythologized, misunderstood— and, some would say, maligned—places in New Mexico. On one hand, it holds a place in popular imagination as the Lourdes of America, a reference to the …
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For over a quarter century, the most popular section in New Mexico Magazine (the nation’s oldest state magazine, by the way) has been a humorous column entitled “One of Our Fifty is Missing.” The column …
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Counterculture. Growing up in rural Taos County four decades ago, I don’t know how many of us understood that the cultural and political upheaval of the big cities had moved into our isolated corner of …
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Consider it sacrilege if you will, but some pundits believe the taco is poised to become the most ubiquitous and popular dish in the fruited plain. One such heretic is eater.com’s Nick Solares who made …
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Located fifteen miles north of Santa Fe, just south of Pojoaque and within minutes of two garish native American casinos, Gabriel’s is a culinary oasis back-dropped by nearby cedar, cottonwood and pine tree-laden hills and …
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Joey: What are you talking about? “One woman. That’s like saying there’s only one flavor of ice cream for you. Let me tell you something, Ross. There’s lots of flavors out there. There’s Rocky Road, …
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“Wine is constant proof that God loves us and wants us to be happy.” ~Benjamin Franklin In the 1960s, denizens of the fruited plain weren’t nearly as savvy about the fruit of the vin as …
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When I suggested to my Kim that our next al-fresco culinary adventure with our dachshund Dude (he abides) should be at the Teahouse in Santa Fe, she shot a glance at me that seemed to …
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Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for …
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In the polytheistic world of the Mesoamerican cultures (which include the Aztecs and Mayans), Quetzalcoatl was revered as the creator deity and patron of priests, merchants and rulers. Known as the “feathered serpent,” Quetzalcoatl was …
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If it seems there’s a glut of restaurants brandishing a much-hyped and often self-glossed as “best” version of New Mexico’s fabled green chile cheeseburger, it won’t surprise you to read that yet another purveyor of …
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“It’s me or the dog!” That’s the ultimatum my friend Eric was given by his then-fiancee. It was one of several augurs of an ill-fated marriage only my friend with the rose-colored-glasses failed to see. …
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Santa Fe’s oldest restaurant (circa 1918), the Plaza Cafe is so popular that long waits to be seated are commonplace. Compound that with the hassle of trying to find a parking spot that isn’t a …
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When she asked me to repeat the name of the French restaurant where we were dining one slightly breezy Sunday morning, I knew my clever bride had something in mind. Relaying that we were dining …
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From a social connectedness perspective, 1995 was the dark ages. The internet as we know and love it today was in its relative infancy. There was no Urbanspoon, no Yelp, no Gil’s Thrilling (And Filling) …
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Widely reputed to have the most spectacular views in Santa Fe and boasting of four world-renowned museums, Museum Hill may be the only location where visitors are more in awe of the site’s breathtaking backdrop …
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According to the Oxford Dictionaries, you only need to know 10 words to understand 25-percent of what native [English] speakers say and write. You need to know 100 words to understand 50-percent of what native …
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Everyone knows the most sagacious of all creatures in nature is the owl. The owl is to whom all other creatures go to get some of life’s most pondered questions answered–questions such as “how many …
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When we phoned our friend Carlos to ask where the best tamales in Santa Fe were to be found, he waxed enthusiastic about a tamale factory and restaurant on Rodeo Road just west of Saint …
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“When people pile seven things onto one burger, it drives me nuts!” ~Bobby Flay Seven ingredients? That’s not a burger! It’s a hodgepodge, a medley, a potpourri! It’s everything including the kitchen sink. Perhaps other …
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National Geographic Traveler once described Santa Fe as “a hypercultural hybrid–equal parts Wild West and New Age, Native American and Hispanic, old money and old hippie”…a city “used to mixing things up and still creating …
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Expansive views bathed in salubrious, sun-kissed air punctuated by languid breezes. Cerulean skies graduating in depth and brilliance the higher they climb above the horizon. Surreal topography of unnaturally contorted, dappled sandstone formations and juniper …
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Living in the Albuquerque metropolitan area, my nieces expect to stay home on those blustery winter days in which (gasp, the horror) two or more inches of snow accumulate on the highways and byways. Because, …
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Is there anything as pure and simple as the innocence of a child, especially during the most magical time of the year? When my then six-year-old niece penned a heartfelt letter to Santa Claus, there …
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“Food, in the end, in our own tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity.” ~Louise Fresco (Scientist and Writer) Santa Fe and its …
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Growing up in the 60s–the dark ages before the Internet was even a glimmer in Al Gore’s eyes and google, then spelled “googol” represented an very large number (currently being approached by America’s budget deficit)–even …
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Faced with a situation that renders us incredulous, many of us might yammer incoherently, complain vociferously or maybe even utter colorful epithets. Such moments, it seems, are best expressed with succinct precision, a rare skill …
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