Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1226 Restaurant Reviews, More Than 12,000 Visitor Comments…And Counting!
Old Town Albuquerque. Locals love it. We appreciate its unique architecture and have tremendous affection for its character and personality. We hold its religious celebrations in reverence and admire the passion with which its secular …
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The most successful Indian revolt in North American history occurred on August 10th, 1680. On that day, more than 8,000 warriors from the various Native American pueblos in New Mexico put aside deep historical differences …
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Dante Alighieri’s classic poem “A Divine Comedy” recounts a spiritual journey in which the author was guided by ancient Roman poet Virgil through hell, purgatory, and paradise. Their path takes them through the nine circles …
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“Nowadays, hoy en día, with our world full of war and violence and lack of love, a world full of greed A world of domination, grasping power, venal stupidity, real evil. Don’t get me started. …
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Santa Fe’s oldest restaurant (circa 1918), the Plaza Cafe is so popular that long waits to be seated are commonplace. Compound that with the hassle of trying to find a parking spot that isn’t a …
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“Edible art” isn’t just some trite phrase pedantic food critics use when food has aesthetic values that delight our senses. Mankind has been been intrigued by the concept of food as art since the dawning …
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National Geographic Traveler once described Santa Fe as “a hypercultural hybrid–equal parts Wild West and New Age, Native American and Hispanic, old money and old hippie”…a city “used to mixing things up and still creating …
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Expansive views bathed in salubrious, sun-kissed air punctuated by languid breezes. Cerulean skies graduating in depth and brilliance the higher they climb above the horizon. Surreal topography of unnaturally contorted, dappled sandstone formations and juniper …
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Can it truly be that the more things change, the more they stay the same? In 1776, Fermin de Mendinueta, governor and captain-general of the Spanish province of New Mexico, declared that “Santa Fe settlers …
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The concept of “fast food” had a far different connotation during the Southwest’s Frontier days than it does today. This is especially true if one traveled via railroad through hundreds of miles of desolate, open …
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In the dark ages of 1979 when the world wasn’t nearly as connected as it is today, the British Broadcasting Corporation (BBC) ruled the airwaves throughout the United Kingdom just as it had since its …
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History and Hollywood have glamorized the Colt 45 revolver as the “gun that tamed the West.” Known as the “Peacemaker,” the .45 caliber pistol was used by all the famous lawmen and cowboy heroes of …
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Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that when assigned kitchen duty, angels had to stir the pots to keep them from burning. It’s ironic therefore that San Pasqual …
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In A.D. 850, the ancient Anasazi began building the pueblos archaeologists posit were the hub of an ancient culture inhabited in its heyday by more than 5,000 people. By A.D. 1000, Chaco Canyon was the …
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True to the restaurant’s name, Peppers chefs play tribute to chiles and peppers so ubiquitous to New Mexico cooking. In many of their creations, they incorporate New Mexico green and red chile, chipotle, Chimayo red …
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Just as with people, a city is best defined by its heart. For Santa Fe, that would be its historic Plaza which has been, for much of four centuries, the city’s hub of commerce, culture …
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