Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1240 Restaurant Reviews, More Than 12,300 Visitor Comments…And Counting!
Old Town Albuquerque. Locals love it. We appreciate its unique architecture and have tremendous affection for its character and personality. We hold its religious celebrations in reverence and admire the passion with which its secular fiestas are celebrated. We delight in reminding “colonists” that it’s older than many New England cities which dominate history books. Old Town is where we
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The most successful Indian revolt in North American history occurred on August 10th, 1680. On that day, more than 8,000 warriors from the various Native American pueblos in New Mexico put aside deep historical differences and banded together to drive the Spaniards from their ancestral lands. This event is celebrated each year in Tesuque Pueblo. Tesuque Pueblo played an integral
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Dante Alighieri’s classic poem “A Divine Comedy” recounts a spiritual journey in which the author was guided by ancient Roman poet Virgil through hell, purgatory, and paradise. Their path takes them through the nine circles of Hell where they witness the punishments suffered for all eternity by the souls of deceased sinners. The deepest circle of Hell, where Satan resides,
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“Nowadays, hoy en día, with our world full of war and violence and lack of love, a world full of greed A world of domination, grasping power, venal stupidity, real evil. Don’t get me started. It’s good to know that a conversation about tacos will always engender a sense of comfort and happiness. If only we could sit down at
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Santa Fe’s oldest restaurant (circa 1918), the Plaza Cafe is so popular that long waits to be seated are commonplace. Compound that with the hassle of trying to find a parking spot that isn’t a marathon’s length to walk to and from the Cafe then having to navigate through throngs of awestruck tourists and it’s a restaurant we don’t visit
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“Edible art” isn’t just some trite phrase pedantic food critics use when food has aesthetic values that delight our senses. Mankind has been been intrigued by the concept of food as art since the dawning of rational thinking. Prehistoric cave paintings such as those in Les Trois Frères in Ariège, in southern France, depict families gathering around the fire to
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National Geographic Traveler once described Santa Fe as “a hypercultural hybrid–equal parts Wild West and New Age, Native American and Hispanic, old money and old hippie”…a city “used to mixing things up and still creating an oddly seamless whole.” It truly is the City Different, a city with an identity, substance and style all its own. Is it any wonder
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Expansive views bathed in salubrious, sun-kissed air punctuated by languid breezes. Cerulean skies graduating in depth and brilliance the higher they climb above the horizon. Surreal topography of unnaturally contorted, dappled sandstone formations and juniper laden foothills. Lush, well-tended gardens blessed with an abundance of vegetables, herbs, flowers and shrubs. Such was the idyll Georgia O’Keefe called home. On Sunday,
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Can it truly be that the more things change, the more they stay the same? In 1776, Fermin de Mendinueta, governor and captain-general of the Spanish province of New Mexico, declared that “Santa Fe settlers are “churlish types” who are “accustomed to live apart from each other, as neither fathers nor sons associate with each other.” In 2013, Travel &
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The concept of “fast food” had a far different connotation during the Southwest’s Frontier days than it does today. This is especially true if one traveled via railroad through hundreds of miles of desolate, open country. In the more densely populated and genteel east there were often several cities between most destinations. This allowed for frequent rest and refreshment stops.
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In the dark ages of 1979 when the world wasn’t nearly as connected as it is today, the British Broadcasting Corporation (BBC) ruled the airwaves throughout the United Kingdom just as it had since its founding in 1922. Young listeners complained that the monopoly of control had forged a monotony in programming. For Yanks like me, however, the so-called “monotony”
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History and Hollywood have glamorized the Colt 45 revolver as the “gun that tamed the West.” Known as the “Peacemaker,” the .45 caliber pistol was used by all the famous lawmen and cowboy heroes of the old West. Wyatt Earp used the Colt 45. So did Wild Bill Hickok and Buffalo Bill Cody. It was often the deciding factor in
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Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that when assigned kitchen duty, angels had to stir the pots to keep them from burning. It’s ironic therefore that San Pasqual is the recognized patron saint of Mexican and New Mexican kitchens, a beloved saint whose smiling countenance in the form of various art forms graces
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In A.D. 850, the ancient Anasazi began building the pueblos archaeologists posit were the hub of an ancient culture inhabited in its heyday by more than 5,000 people. By A.D. 1000, Chaco Canyon was the flourishing heart of religious and governmental life for an advanced culture that has since been assimilated by Native American pueblos dotting the Rio Grande valley.
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True to the restaurant’s name, Peppers chefs play tribute to chiles and peppers so ubiquitous to New Mexico cooking. In many of their creations, they incorporate New Mexico green and red chile, chipotle, Chimayo red chile, Habañero, Serrano, Pepperonici and red and green bell peppers (a chile icon denotes all items in which chiles or peppers are used in the
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Just as with people, a city is best defined by its heart. For Santa Fe, that would be its historic Plaza which has been, for much of four centuries, the city’s hub of commerce, culture and government. The Plaza is at the confluence of El Camino Real (the Spanish Royal Road from Mexico City), The Old Pecos Trail and the
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