Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1142 Restaurant Reviews, More Than 10,800 Visitor Comments…And Counting!
Undoubtedly the most oft-quoted line on Robert Frost’s poem “Mending Wall” is “good fences make good neighbors.” Frost, a four-time Pulitzer Prize award winning American poet certainly didn’t have Il Vicino (“the neighbor”) in mind …
Read More
“I’m not telling you, ‘Never eat a hamburger.’ Just eat the good ones with real beef, you know, like the ones from that mom-and-pop diner down the street, … And it’s so good that when …
Read More
In the 60s and early 70s, movies and television programs would have you believe all spies were hard-drinking, fast-driving, woman-chasing playboys as good with their fists as they were with a gun. They were worldly, …
Read More
Where in New Mexico can you go to see his eminence Pope John Paul, II pontificate to Zorba the Greek, Anthony Quinn? Where can you go to see nattily attired cowboy John Wayne cavorting in …
Read More
In Act II, Scene II of Romeo and Juliet, the immortal soliloquy “what’s in a name” is uttered for the first time. In business, the power of a name in branding a company is everything. …
Read More
Lucha libre, a Spanish phrase loosely translated into English as “free-style fighting,” is not just a genre of professional wrestling, it is the poor man’s theater in Mexico. For a mere pittance, the common man …
Read More
“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~Norman Kolpas According to most online definitions, the term “soul food” defines the cuisine associated with African-American culture in …
Read More
“Don’t go and cook Indian food if you never cooked Indian food, you know?” ~Wolfgang Puck Those who can’t do, write. The pan is mightier than the pen. Pick your aphorism. When it comes to …
Read More
Old Town Albuquerque. Locals love it. We appreciate its unique architecture and have tremendous affection for its character and personality. We hold its religious celebrations in reverence and admire the passion with which its secular …
Read More
Several years ago, Major Larry Abraham (God rest his soul) of the Village of Los Ranchos de Albuquerque called me out, reminding me that such restaurants as Sadie’s of New Mexico, Casa de Benavidez and …
Read More
“Baby let’s make a run for the border, I’ve got a hunger only tacos can stop. I know exactly what I’ll order Three tacos two tostadas and a soda pop.” ~Jennifer Lopez (Eric Cartman from …
Read More
Every year, a jolly, bearded (some might also say fat) gentleman leaves the comforts of his home to celebrate an event that comes only once a year. Throughout the year he’s visited good little mom-and-pop …
Read More
Breaking a paradigm. That’s a modern corporate buzz phrase that essentially means approaching a situation or routine from a different perspective instead of the standard or typical way. In the parlance of dining out, breaking …
Read More
Quick, name the oldest neighborhood in Albuquerque. Most people would say Old Town which was settled in 1706 near the banks of the Rio Grande. Most people would be wrong. The oldest neighborhood in Albuquerque …
Read More
“I am tenacious. And I love to eat. I go into the field and see some delectable things they’re cooking, wild plants perhaps, and think, ‘Oh my God, I have to write about this.’ I …
Read More
Tim “The Toolman” Taylor just didn’t get the concept of “low-and-slow.” During barbecue week on Taylor’s “Tool Time” television show, his buddies from NASA told him the secret to quickly igniting a grill was to …
Read More
Felix, a character in Adi Alsaid’s young adult fiction book North of Happy was asked what makes a taco perfect. “It’s a taco that tastes as good as the idea of a taco itself. A …
Read More
It’s not easy being a gastronome about town when you make less than a thousand dollars a month and have a car payment, rent and a social life. Stationed at Kirtland in the early 1980s, …
Read More
For many men, February 14th is the most dreaded day of the year. It’s a day in which our boundless capacity for bad taste comes to the fore. Though well-intentioned, when it comes to women …
Read More
In 1940, Thomas Wolfe penned You Can’t Go Home Again, a novel whose deeply existential title prompted more than water cooler conversations. It prompted profound philosophical discourse, internal reflection and pangs of nostalgia about better …
Read More
Announcer: “The story you are about to read is true. The menu has been changed to showcase the delicious mashup of Korean and Mexican cuisines. Roy Choi: “This is the city: Los Angeles, California. I …
Read More
My environmentally-conscious, Prius-driving friend Bruce “Sr. Plata” Silver has a much smaller carbon footprint than that carbon credit-trading hypocrite Al Gore. No environmental activist would ever condemn Sr. Plata for fouling the air and water …
Read More
To every thing there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die; a time to plant, and a time to pluck …
Read More
Vincent: And you know what they call a Quarter Pounder with Cheese in Paris? Jules: They don’t call it a Quarter Pounder with Cheese? Vincent: No, they got the metric system there, they wouldn’t know …
Read More
Admit it. The second thing that comes to mind when you hear the term “Swiss Alps” is the scene from one of cinema’s most heartwarming movies. It begins with a distant camera drawing closer to …
Read More
To its detractors, there are a lot of things about which to criticize California, but even detractors will give the Golden State its due when it comes to a national obsession–the hamburger. California is the …
Read More
My high school football coach used to call his team “chiquitos pero picosos,” a Spanish term meaning “small but piquant” (like New Mexico’s chiles). At 6’1” and a svelte 175 pounds in full uniform, I …
Read More
In Mark 6:4, Jesus instructs his disciples that “a prophet is not without honor except in his own town, among his relatives and in his own home.” Theologists and Bible scholars have translated this to …
Read More
“If white wine goes with fish, do white grapes go with sushi?“ – George Carlin A reader once asked Washington Post humorist Gene Weingarten what he was a snob about. His reply, “I am also …
Read More
What culinary voluptuaries consider exotic and delicious, timorous eaters might find distasteful and even nauseating. With M.F.K Fisher as their muse, culinary voluptuaries–the truly adventurous diners among us–don’t let themselves be drawn into a vortex …
Read More
If one measure of success is having the wherewithal to pursue those things you love most, Frank Willis has led a very successful life. A towering skyscraper of a man, Frank has had four great …
Read More
“You’ll never be one of us,” my brother-in-law Chuck quipped in his best Baron von Trapp voice. He wasn’t talking about me being part of the family. He was talking about me being a Chicagoan. …
Read More
“I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture …
Read More
Of the five variations of twins that occur commonly throughout the world, the most common fraternal (non-identical) occurrence is male-female twins which transpire in about 40% of all twins born. Fraternal twins may share up …
Read More
“Ramen is a dish that’s very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.” ~Iron Chef Masaharu Morimoto America may be …
Read More
“Careful Father, this stuff will melt your beads.” ~Lt Colonel Henry Blake, MASH 4077 Just as Hogan’s Heroes helped establish the perception many Americans (at least of my generation) had about German food, the television …
Read More