Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1133 Restaurant Reviews, More Than 10,500 Visitor Comments…And Counting!
From 1988 through 2005, Rex’s Hamburgers stood practically alone in offering Duke City consumers an alternative to the homogeneous gobble-and-go offerings of deep-pocketed fast-food chains like McDonald’s, Burger King and Wendy’s. Rex’s earned and retained …
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“The wild dogs cry out in the night As they grow restless longing for some solitary company I know that I must do what’s right Sure as Kilimanjaro rises like Olympus above the Serengeti I …
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Several years ago, Major Larry Abraham (God rest his soul) of the Village of Los Ranchos de Albuquerque called me out, reminding me that such restaurants as Sadie’s of New Mexico, Casa de Benavidez and …
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Many of us look at an unused and timeworn historical building and a wave of nostalgia sweeps over us as we imagine what life was like when that building teemed with activity. Some see such …
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“What is it with you New Mexicans and your fascination for natural disasters?” my Maryland transplanted friend Jessie Miller once asked me. When I inquired as to what he was talking about, he elaborated that …
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“It’s so easy, even a caveman can…find it.” The Geico commercial depicting metrosexualized troglodytes living in contemporary America came to mind when I couldn’t find CaveMan Burgers on Central Avenue. While your typical caveman about …
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Once described as the “enfant terrible of the gastronomic scene,” curmudgeonly English food critic Jay Rayner pondered “Why would anyone want to take a good piece of meat and cook it until it has the …
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“Why don’t they pass a constitutional amendment prohibiting anybody from learning anything? If it works as well as prohibition did, in five years Americans would be the smartest race of people on Earth.” ~Will Rogers …
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In May, 2018, Yelp published its listing of the 50 best restaurants in Albuquerque. Only three of them came from the not-yet-done-revitalizing East Downtown (EDo) district. The two that won’t surprise anyone are The Grove …
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“People aren’t either wicked or noble. They’re like chef salads With good things and bad things chopped and mixed together In a vinaigrette of confusion and conflict.” ~ Lemony Snicket, The Grim Grotto Before launching …
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In 1940, Thomas Wolfe penned You Can’t Go Home Again, a novel whose deeply existential title prompted more than water cooler conversations. It prompted profound philosophical discourse, internal reflection and pangs of nostalgia about better …
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If one measure of success is having the wherewithal to pursue those things you love most, Frank Willis has led a very successful life. A towering skyscraper of a man, Frank has had four great …
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The Food Network’s television cameras just love Chef Marie Yniguez who’s been showcased on not one, not two, not even three, but four of its prime-time programs. Aficionados of her cooking will tell you that …
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My high school football coach used to call his team “chiquitos pero picosos,” a Spanish term meaning “small but piquant” (like New Mexico’s chiles). At 6’1” and a svelte 175 pounds in full uniform, I …
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“I went to a general store but they wouldn’t let me buy anything specific.” ~Steven Wright While nay-sayers may regard New Mexico as an anachronism–stuck in a time warp somewhere between Victorian times and the …
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“It’s when I reach the city limits that my sense of security ends and my sense of adventure begins.” ~Anthony T. Hincks Author: Verbs in Storyland Why is it the term “city limits” conjures the same type …
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“Whoa! I feel good, I knew that I would, now I feel good, I knew that I would So good, so good, ’cause I got you So good, so good, ’cause I got you So …
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A 2016 quality of life survey conducted by the city of Albuquerque revealed that denizens of the Duke City are split pretty much down the middle when it comes to the nickname “Burque” (which, by …
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Now I lay myself down to sleep I pray oh lord my soul to keep Cause if I should die before I wake I hope up in Heaven they’ve got lobster and steak It’s a …
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As we wended our way along meandering Rio Grande Boulevard, I commented to my Kim, “I sure miss Ichabod and Katrina.” “Colleagues of yours at UNM?,” she asked. “No, not colleagues,” I replied pointing to …
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There are just some restaurants at which the stereotypical Ralph Cramden hungry man shouldn’t dine. Hannah & Nate’s might be one of them. It’s not that the food isn’t good. That’s certainly not the case. …
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After years of toiling as a quality engineer in a pressure cooker environment in which the happiest time of day was usually 5PM, Charlene McBain has truly found her happy place. It’s a cozy little …
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In the 60s and early 70s, movies and television programs would have you believe all spies were hard-drinking, fast-driving, woman-chasing playboys as good with their fists as they were with a gun. They were worldly, …
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In 1960, Albuquerque’s population reached 201,189, more than doubling the city’s tally from the 1950 census. The start of a new decade began an era of expansion, a construction boom in which the burgeoning city …
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“Are you going to explain how to pronounce “bosque?,” my Kim asked when she espied me working on this review. Though her Spanish vocabulary is rather limited, she pronounces the five or six hundred Spanish …
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Before permanent signage was mounted, a tethered banner in front of K’Lynn’s Southern & Cajun Fusion in Rio Rancho listed a few of the delicious treasures available in the tiny restaurant: “catfish, BBQ, gumbo, po …
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Tim “The Toolman” Taylor just didn’t get the concept of “low-and-slow.” During barbecue week on Taylor’s “Tool Time” television show, his buddies from NASA told him the secret to quickly igniting a grill was to …
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Shortly before 6AM. on July 16, 1945, some of the world’s most brilliant minds ushered in the nuclear age with the detonation of the first atomic bomb, an occasion which later prompted Los Alamos Laboratory …
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Even though New Mexico’s license plates have been graced with the sobriquet “Land of Enchantment” since 1941, it didn’t become the state’s official nickname until 1999. For much longer than that, the more derisive epithet …
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My friend Schuyler jokes that because the diet of my formative years was mostly beans, chile and tortillas as well as chile, tortillas and beans, I’ve developed an insatiable curiosity and appetite for anything that …
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“I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture …
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“It was Kansas City but it was North Carolina I wanted; whole hog smoked low and slow over fruit woods and doused liberally with a vinegar-based sauce. It was North Carolina but it was Texas …
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In the 1970s and 1980s, Reese’s Peanut Butter cups commercials consisted of a series of vignettes. Each vignette depicted the collision of two daydreamers–one eating peanut butter and the other eating chocolate. The peanut butter eater …
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The phoenix of ancient Egyptian mythology was a sacred firebird of beautiful red and gold plumage said to live for centuries. At the end of its life, the phoenix built itself a nest of cinnamon …
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Whether it’s movies, Uber drivers or restaurants, human beings seem to predisposed to take stock in rankings and ratings. Be it a one- to four-star rating method or any other numerical or graphical rating system, …
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“Texas. It’s Like A Whole Other Country.” That slogan, conceived by the Texas Tourism Department, appeared on television commercials, billboards, advertisements and even license plates. It was such a hit that the Texas Department of …
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