Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1192 Restaurant Reviews, More Than 11,600 Visitor Comments…And Counting!
Restaurant Insider, which touts itself as “your source for restaurant news, trends, information, tools and conversation” has observed that one of the catalysts most instrumental in driving a changing culinary landscape are Generation Z (anyone …
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Observer: You’ve said that you can do anything with a taco, except put ketchup on it? Danny Trejo: That’s it! [Laughs]. Observer: Do people try to do that? Danny Trejo: Yeah, some people think that …
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Never mind your tired, your poor or even your huddled masses yearning to breathe free. Carlos Zazveta, the effusive proprietor of Sharky’s Fish & Seafood told us to bring our dogs, our cows and our …
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Urban Dictionary, that oft hilarious, veritable cornucopia of slang, jargon and streetwise lingo, defines “lush” as “someone who drinks a lot.” (Actually, there are several pages of similar definitions for “lush” in the “peoples’ dictionary,” …
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A case could be made that “Don’t Let Me Be Misunderstood,” the name of a 1977 hit by Santa Esmeralda, could well be a lament about New Mexican cuisine (in addition to being the background …
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“Now you’re just being uppity.” That’s my Kim putting me in my place the second I begin to crow haughtily about some highbrow or nouveau way to prepare something ordinary. Tandoori salmon pizza…that’s so me. …
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Genius, it’s oft been said, is ninety-nine-percent perspiration and one-percent inspiration. Apply that equation to Bob Yacone and you’d be selling him far short. So would the cliche “giving one-hundred-percent.” Add a few more hundred …
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About halfway between Truth or Consequences and Hatch on I-25, you may have espied a billboard audaciously proclaiming “world’s finest green chile cheeseburger.” That billboard has always piqued my curiosity and prompted such questions as …
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“To witness the birth of a noodle is a glorious thing. I have listened, spellbound, as an 85-year-old noodle chef in Beijing told me why the act of making noodles helped him make sense of …
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Archaeologists believe there’s a scientific explanation for contemporary humankind’s predilection for seaside vacations and trips to the beach. Evidence–stone tools used to cut through animal flesh–seems to support the theory that the first humans migrated …
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Here’s an interesting bit of Jeopardy level trivia which you might contemplate the next time you dine at this Rio Rancho spot: In the Spanish golden age, a “cazuela” was the gallery located above the …
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“Are you going to explain how to pronounce “bosque?,” my Kim asked when she espied me working on this review. Though her Spanish vocabulary is rather limited, she pronounces the five or six hundred Spanish …
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What culinary voluptuaries consider exotic and delicious, timorous eaters might find distasteful and even nauseating. With M.F.K Fisher as their muse, culinary voluptuaries–the truly adventurous diners among us–don’t let themselves be drawn into a vortex …
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The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku …
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My friend Bill Resnik, a professional stand-up comedian for more than two decades, performs a bit in which he “translates” Spanish terms for linguistically challenged audiences. “Paseo del Norte,” for example, translates to “Paseo of …
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Leonard: Is it racist that I took you to an Indian restaurant? Priya: It’s okay, I like Indian food. Leonard: Or as you probably call it back home, food. ~Big Bang Theory (Season Four, Episode …
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While most people speak with fond nostalgia about their first ride on a double-decker bus, the memories of our inaugural trip are tinged with horror that traumatizes us to this day. As with most visitors …
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Hold the pickles Hold the lettuce Special orders don’t upset us All we ask is that you let us serve it your way In 1974, Burger King introduced its most successful and long-standing advertising campaign, …
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Cowgirl” is an attitude really. A pioneer spirit, a special American brand of courage. The cowgirl faces life head-on, lives by her own lights, and makes no excuses. Cowgirls take stands; they speak up. They …
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In its eighth season, the brilliant sitcom Seinfeld helped introduce casual comic book fans to the concept of Bizarro world, a setting which is weirdly inverted or opposite of expectations. In other words, a Bizarro …
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If you’re up north in the Abiquiu area perusing Yelp because you’re jonesing for New Mexican food, would you heed the recommendations–good or bad–of someone from Mississippi or Delaware or Texas? No way! You’d look …
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In her correspondence with her best friend, Georgia O’Keeffe lamented that she “always has a hard time finding words for anything.” When it came to relaying her awe at the sensory wonder surrounding her in …
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“I have tried to express the terrible passions of humanity by means of red and green.” ~ Vincent Van Gogh Using bold and furious brushstrokes and striking colors (mostly red and green), Van Gogh once …
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Texas, the Lone Star State slogan tells us, is “like a whole other country.” Everywhere we turned during our weekend in Ruidoso, we espied oversized pickup trucks sporting Texas license plates. It almost made us …
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“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean …
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Research has proven that taste buds are dulled by high altitude and cabin pressure, so as an aircraft climbs, our sense of taste diminishes by as much as 30 percent. That explains why many passengers …
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Tia Betty. If the name conjures images of a dowdy old woman, a face etched with wrinkles and thinning grey hair pulled back neatly into a bun, you’re probably not alone. Not even the youthfully …
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If a tree falls in a forest and no one is around to hear it, does it make a sound?” Ask a physicist and you’ll get an earful about quantum theory, wave function, subatomic particles …
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A few years ago, my friend Bill Hanson, a gastronome of the first order, was hosting several of his Costa Rican employees at Intel’s Ocotillo (Arizona) plant. Like me, Bill delights in introducing his friends …
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I first sampled Rudy’s Country Store & Bar-B-Q’s products in 1993 in Leon Springs, Texas, a San Antonio suburb on the fringes of the magnificent Texas Hill Country. At the time Rudy’s was just beginning …
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My brother Mario–seven years younger, much better looking and quite a bit smarter–and I have shared many memorable firsts. There was the time I taught him how to drive on our dad’s 1965 standard transmission …
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Fat kids, skinny kids, kids who climb on rocks Tough kids, sissy kids, even kids with chicken pox love hot dogs. Armour Hot Dog Commercial, 1960s Advertising standards in the 1960s were quite a bit …
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“There is no good meat that their stupid cooks do not spoil with the sauce they make. They mix with all their stews a certain paste made of rotten prawns…which has such a pungent smell …
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In December, 1997, two-time James Beard award-winning author Deborah Madison penned a memorable article for Sunset Magazine. Its provocative title “Land of Enchiladas” certainly resonated with me. Before relocating to the Santa Fe area where …
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In the 60s and early 70s, movies and television programs would have you believe all spies were hard-drinking, fast-driving, woman-chasing playboys as good with their fists as they were with a gun. They were worldly, …
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For more than a quarter century, award-winning journalist Charles Kuralt had the type of job any aspiring sojourner would envy. He hit the road on a motor home, crisscrossing the fruited plains where waving fields …
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