Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1146 Restaurant Reviews, More Than 10,800 Visitor Comments…And Counting!
“Now you’re just being uppity.” That’s my Kim putting me in my place the second I begin to crow haughtily about some highbrow or nouveau way to prepare something ordinary. Tandoori salmon pizza…that’s so me. …
Read More
It’s not all parents who can give birth to two children in a six week period, but that’s precisely what Harrison and Violet did. In early October, 2019, they welcomed into the world a beautiful …
Read More
Undoubtedly the most oft-quoted line on Robert Frost’s poem “Mending Wall” is “good fences make good neighbors.” Frost, a four-time Pulitzer Prize award winning American poet certainly didn’t have Il Vicino (“the neighbor”) in mind …
Read More
In the 60s and early 70s, movies and television programs would have you believe all spies were hard-drinking, fast-driving, woman-chasing playboys as good with their fists as they were with a gun. They were worldly, …
Read More
Mark Twain, who quit school at age twelve after having completed the sixth grade, would go on to be widely acknowledged as the father of American literature. Despite being largely self-taught–valedictorian of the school of …
Read More
Old Town Albuquerque. Locals love it. We appreciate its unique architecture and have tremendous affection for its character and personality. We hold its religious celebrations in reverence and admire the passion with which its secular …
Read More
Every year, a jolly, bearded (some might also say fat) gentleman leaves the comforts of his home to celebrate an event that comes only once a year. Throughout the year he’s visited good little mom-and-pop …
Read More
Tim “The Toolman” Taylor just didn’t get the concept of “low-and-slow.” During barbecue week on Taylor’s “Tool Time” television show, his buddies from NASA told him the secret to quickly igniting a grill was to …
Read More
“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost …
Read More
The curious appellation “Tijuana Bar” dates back to the 1920s when the 18th amendment to the Constitution established Prohibition in the United States during the period 1920 to 1933. Because Prohibition forbade the sale of …
Read More
Vincent: And you know what they call a Quarter Pounder with Cheese in Paris? Jules: They don’t call it a Quarter Pounder with Cheese? Vincent: No, they got the metric system there, they wouldn’t know …
Read More
Admit it. The second thing that comes to mind when you hear the term “Swiss Alps” is the scene from one of cinema’s most heartwarming movies. It begins with a distant camera drawing closer to …
Read More
The most successful Indian revolt in North American history occurred on August 10th, 1680. On that day, more than 8,000 warriors from the various Native American pueblos in New Mexico put aside deep historical differences …
Read More
My high school football coach used to call his team “chiquitos pero picosos,” a Spanish term meaning “small but piquant” (like New Mexico’s chiles). At 6’1” and a svelte 175 pounds in full uniform, I …
Read More
What culinary voluptuaries consider exotic and delicious, timorous eaters might find distasteful and even nauseating. With M.F.K Fisher as their muse, culinary voluptuaries–the truly adventurous diners among us–don’t let themselves be drawn into a vortex …
Read More
“If I can make it there, I’ll make it anywhere It’s up to you, New York, New York.” ~Frank Sinatra Jeff Spiegel, managing partner of the insanely popular M’Tucci’s family of restaurants has described flagship …
Read More
“The wild dogs cry out in the night As they grow restless longing for some solitary company I know that I must do what’s right Sure as Kilimanjaro rises like Olympus above the Serengeti I …
Read More
I was a strapping lad of fifteen when hired as a “box boy” at a country store in Peñasco. Now, being a box boy at a small village country store is to being a bagger …
Read More
Many of us look at an unused and timeworn historical building and a wave of nostalgia sweeps over us as we imagine what life was like when that building teemed with activity. Some see such …
Read More
“And believe me, a good piece of chicken can make anybody believe in the existence of God.” ~Sherman Alexie, The Absolutely True Diary of a Part-Time Indian Two things came to mind when my friend …
Read More
In Cold Tuscan Stone, the first in a series of spellbinding mysteries set in Italy, author David P. Wagner did such a magnificent job in developing relatable characters and creating a sense of place that …
Read More
Dante Alighieri’s classic poem “A Divine Comedy” recounts a spiritual journey in which the author was guided by ancient Roman poet Virgil through hell, purgatory, and paradise. Their path takes them through the nine circles …
Read More
When my friend David Wagner, author of the spell-binding Rick Montoya Italian mysteries, invited us to dinner at the Shamrock Brewing Co. in his hometown of Pueblo, Colorado, I quickly leapt to the conclusion that …
Read More
If your perception of Colombia is of a nation beleaguered with drugs, terrorism and violence, you may just have to recalibrate your thinking. In 2014, for the second consecutive year, a WIN-Gallup poll conducted in …
Read More
“Why don’t they pass a constitutional amendment prohibiting anybody from learning anything? If it works as well as prohibition did, in five years Americans would be the smartest race of people on Earth.” ~Will Rogers …
Read More
In May, 2018, Yelp published its listing of the 50 best restaurants in Albuquerque. Only three of them came from the not-yet-done-revitalizing East Downtown (EDo) district. The two that won’t surprise anyone are The Grove …
Read More
In the millennium year, after years of planning and lobbying, the dream was finally realized of a haven dedicated to the preservation, promotion, and advancement of Hispanic culture, arts, and humanities. In 2000, the National …
Read More
“People aren’t either wicked or noble. They’re like chef salads With good things and bad things chopped and mixed together In a vinaigrette of confusion and conflict.” ~ Lemony Snicket, The Grim Grotto Before launching …
Read More
“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean …
Read More
“It feels so true when I’m with you I’m free A place I go that feels like home to me It feels so true It’s time well spent when I’m with you.” ~Feels Like Home …
Read More
“Whoa! I feel good, I knew that I would, now I feel good, I knew that I would So good, so good, ’cause I got you So good, so good, ’cause I got you So …
Read More
In 1620, King Philip III of Spain issued a royal decree mandating that each of the 19 recognized New Mexican Pueblos elect by popular vote, a governor, lieutenant governor and other officers as might be …
Read More
In the parlance of the pugilist, “punchy” is synonymous with punch-drunk, the result of having been battered violently by an opponent. You know, like Rocky Balboa after a few rounds with Apollo Creed. Don’t ever …
Read More
Exterior signage for Dennis Apodaca’s new restaurant venture sports the name of the previous tenant, a short-lived eatery named MIXX. In a February blurb announcing Dennis’s return, the Albuquerque Journal called his new venture “REMIXX.” …
Read More
Now I lay myself down to sleep I pray oh lord my soul to keep Cause if I should die before I wake I hope up in Heaven they’ve got lobster and steak It’s a …
Read More
The teeth, tail and eye of the tiger caused quite an uproar in the Sandia National Forest near Tijeras, New Mexico back in 2015 and it made the national news. A mountain biker took a …
Read More