Los 6 Hermanos – Bernalillo, New Mexico
Once upon a time (how many of you remember when seemingly all ancient fables and stories began with these four words?) there was a family of six Chinese brothers, each with a unique and amazing …
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Caveman Burgers – Albuquerque, New Mexico
“It’s so easy, even a caveman can…find it.” The Geico commercial depicting metrosexualized troglodytes living in contemporary America came to mind when I couldn’t find CaveMan Burgers on Central Avenue. While your typical caveman about …
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Dia De Los Takos – Albuquerque, New Mexico
Felix, a character in Adi Alsaid’s young adult fiction book North of Happy was asked what makes a taco perfect. “It’s a taco that tastes as good as the idea of a taco itself. A …
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Don Choche Tacos Y Cerveza – Albuquerque, New Mexico
“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean …
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El Cotorro – Albuquerque, New Mexico
There’s a scene in the 2006 lucha libre (Mexican professional wrestling) comedy film Nacho Libre in which Nacho’s ectomorphic tag team partner Esqueleto (“the skeleton”) orders two grilled, buttered and chile-dusted elotes (corn-on-the-cob) from a …
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Sophia’s – Albuquerque, New Mexico
Exterior signage for Dennis Apodaca’s new restaurant venture sports the name of the previous tenant, a short-lived eatery named MIXX. In a February blurb announcing Dennis’s return, the Albuquerque Journal called his new venture “REMIXX.” …
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Rusty Taco – Albuquerque, New Mexico
In 2015, food critic Mike Sutter embarked on a quest Don Quixote would envy when he ate at a different taco joint in Austin, Texas every day for an entire year. During his 365-day adventure, …
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Papa Nacho’s – Albuquerque, New Mexico
“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” …
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The Last Call – Albuquerque, New Mexico
“Ah, but after the sunset, the dusk and the twilight, when shadows of night start to fall. They roll back the sidewalk precisely at ten and people who live there are not seen again.” ~John …
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Juanita’s Comida Mexicana – Albuquerque, New Mexico
When writer Jeffrey Steingarten was named food critic for Vogue in 1998, he made it his quest to overcome any distaste he may have had for certain foods. Chief among the foods he disliked were …
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Albuquerque / Brunch / Closed in 2019 / Dog Friendly / Gone But Not Forgotten / Mexican / New Mexican / New Mexico
Cantina Nueva – Garduños – Albuquerque, New Mexico
Garduños just can’t seem to keep up with the Joneses, at least in terms of familial propagation. The 2010 United States Census indicates more than a million instances (1,425,470 to be precise) of the surname …
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El Agave – Rio Rancho, New Mexico (CLOSED)
“Why, this here sauce is made in New York City!” “New York City? Git a rope!” No matter how broad-minded we may perceive ourselves to be, most of us are burdened by covert biases and …
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Barbacoa El Primo – Albuquerque, New Mexico
“I went down Nagolitos looking for some barbacoa and Big Red. I went down to Nagolitos for some barbacoa and Big Red. Well, I could’ve had menudo but I got some cabeza instead. Give me …
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Acapulco Tacos & Burritos – Albuquerque, New Mexico
Acapulco–just the name evokes images of pristine sandy beaches, translucent blue waters, a comfortable climate, luxury hotels, and world-class gourmet cuisine. There are many reasons Acapulco has earned its nickname of the “Mexican Riviera,” after …
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Krazy Lizard – Albuquerque, New Mexico
I count in almost equal measure, friends, family members and colleagues who label themselves as either militant liberals or staunch conservatives. Despite what they may think, they have more in common than they’d ever admit. …
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Taqueria El Paisa – Albuquerque, New Mexico
“The immediacy of a taco, handed to you hot from grill and comal, can’t be equaled. You can stand there and eat yourself silly with one taco after another, each made fresh for you and …
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El Taco Tote – Albuquerque, New Mexico
As we perused the colorful menu hanging on the wall at El Taco Tote, my friends Captain Tuttle, Bob of the Village Of Los Ranchos and I pondered the veracity of images depicting gargantuan tacos …
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Los Compadres Restaurant – Albuquerque, New Mexico
In the vernacular and tradition of Hispanic Northern New Mexico, few–if any–titles were held in such esteem and reverence by elder generations as “compadre” (male) and “comadre” (female). In his Dictionary of New Mexico & …
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Albuquerque / Closed in 2019 / Gone But Not Forgotten / Latin American / Mexican / New Mexico / Rated 24
Maya – Albuquerque, New Mexico (CLOSED)
My precocious niece doesn’t miss a beat. Ever attentive to adult conversation, she often stumps my brother and me with her surprisingly deep and thought-provoking questions. Case in point, when she overheard me telling my …
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Taco Fundación – Santa Fe, New Mexico
Consider it sacrilege if you will, but some pundits believe the taco is poised to become the most ubiquitous and popular dish in the fruited plain. One such heretic is eater.com’s Nick Solares who made …
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Gabriel’s – Santa Fe, New Mexico
Located fifteen miles north of Santa Fe, just south of Pojoaque and within minutes of two garish native American casinos, Gabriel’s is a culinary oasis back-dropped by nearby cedar, cottonwood and pine tree-laden hills and …
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B2B Tap Room – Albuquerque, New Mexico
“I’m a uniter, not a divider.” ~ George W. Bush, Governor of the Great State of Texas “No one wants to listen to politicians, but everyone wants to eat tacos. Tacos are the great uniter.” …
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El Maguey – Rio Rancho, New Mexico (CLOSED)
On a 2010 episode of The Travel Channel’s No Reservations series, host Anthony Bourdain described pulque as “the sap of the maguey cactus” as well as “man juice” and “Mexican Viagra.” That may explain why …
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Andele’s Dog House – Mesilla, New Mexico
Put a savvy foodie from Las Cruces and a gastronome from Albuquerque in the same room (preferably not a kitchen well stocked with knives) and you’re bound to start a culinary civil war. Such was …
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Señor Tortas – Albuquerque, New Mexico (CLOSED)
In Albuquerque’s panoply of Mexican fast foods, the torta–despite all its heartiness and versatility–is the “Rodney Dangerfield” of cheap eats. It garners no respect, warranting nary a mention in annual paeans to the “best of” …
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Delicias Cafe – Albuquerque, New Mexico
There’s no denying the ever-increasing popularity of Mexican food across America, but it may surprise you to learn that in the estimation of some sources, it has supplanted Italian food as the favorite ethnic cuisine …
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Casa Diaz – Bernalillo, New Mexico (CLOSED)
The siren song of a small town living has always appealed to Irma Rodriguez who just can’t see herself in the big city. Having grown up in Gallup, New Mexico, she appreciates the sense of …
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Pop Fizz – Albuquerque, New Mexico
The geriatrically advanced among us who grew up during the golden age (1950s through the 1970s) of the “jingle” were constantly bombarded with earworm-inducing singing commercials, those catchy and memorable short tunes used to convey …
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Mariscos Mazatlan – Rio Rancho, New Mexico
A rotund, ripening, red tomato is featured prominently on license plates issued in the Mexican state of Sinaloa. This is indicative of the state’s prominence in growing the “love apples” from which its rich salsas …
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El Zarandeado – Albuquerque, New Mexico
“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, …
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Cazuela’s Mexican Grill – Rio Rancho, New Mexico
Here’s an interesting bit of Jeopardy level trivia which you might contemplate the next time you dine at this Rio Rancho spot: In the Spanish golden age, a “cazuela” was the gallery located above the …
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Leilani’s Cafe – Albuquerque, New Mexico (CLOSED)
Restaurants come and restaurant’s go. It’s not hard to tell when a bad restaurant is nearing its demise. The telltale signs practically scream at you. Service is indifferent in spite of (or maybe because of) …
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Antojitos Lupe – Bernalillo, New Mexico
Gustavo Arellano, the brilliant and hilarious author of Ask a Mexican, a widely syndicated newspaper column published mostly in weekly alternative papers, has become one of my go-to sources of entertainment and information, particularly regarding …
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Mariscos La Playa – Albuquerque, New Mexico
There’s deliciousness and there’s delicious irony on the menu at Mariscos La Playa. The deliciousness is more readily apparent. It’s part and parcel of virtually every item on the menu. You have to understand a …
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Viva Mexico – Albuquerque, New Mexico
All too often faulty premises are based on a lack of information or experience. Take for example, British author Simon Majumdar, a recurring judge on the Food Network’s Iron Chef America who once declared “given …
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Sharky’s Fish and Shrimp – Albuquerque, New Mexico
Never mind your tired, your poor or even your huddled masses yearning to breathe free. Carlos Zazveta, the effusive proprietor of Sharky’s Fish & Seafood told us to bring our dogs, our cows and our …
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