Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1153 Restaurant Reviews, More Than 10,900 Visitor Comments…And Counting!
Note from The Kitchen by 135 Degrees Facebook Page: 12 December 2019 : The Kitchen by 135 Degrees will be closing to the public to focus on catering and private events at our location. We …
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The teeth, tail and eye of the tiger caused quite an uproar in the Sandia National Forest near Tijeras, New Mexico back in 2015 and it made the national news. A mountain biker took a …
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“Eating slowly is good for the stomach; plowing deeply is good for the fields.” ~Vietnamese Proverb Imagine if the village of Hatch was granted a trademark that awarded it exclusive rights to the name “chile.” …
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“It was Kansas City but it was North Carolina I wanted; whole hog smoked low and slow over fruit woods and doused liberally with a vinegar-based sauce. It was North Carolina but it was Texas …
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Garduños just can’t seem to keep up with the Joneses, at least in terms of familial propagation. The 2010 United States Census indicates more than a million instances (1,425,470 to be precise) of the surname …
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NOTE: Because of the heightened demand for M’tucci’s meats, cheeses, breads and shrubs, on 30 November 2019, M’tucci’s Italian Café & Market will close its retail operation and begin its conversion to a wholesale operation. …
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“Why, this here sauce is made in New York City!” “New York City? Git a rope!” No matter how broad-minded we may perceive ourselves to be, most of us are burdened by covert biases and …
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Starting with a raucous concert in 1954, the idiom “Elvis has left the building” was uttered at the conclusion of many of Elvis Presley’s concerts to encourage rabid fans to accept that no further encores …
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Richard Olney, a cookbook author best known for his books on French country cooking described crepes thusly: “their greatest pitfalls derive, no doubt, from their versatility — not in itself a fault, but a quality that …
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“Get to the point!” Archie Bunker, the irascible curmudgeon on the 70’s sitcom All in the Family frequently chided his doting wife Edith with the epithet “Get to the Point, Edith!” One of the series …
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“Nom nom.” It sounds innocent enough. Parents–yes, including parents of four-legged fur babies–utter it in baby talk intonations to get our children to eat something, especially when that something is “good for them” but doesn’t …
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I count in almost equal measure, friends, family members and colleagues who label themselves as either militant liberals or staunch conservatives. Despite what they may think, they have more in common than they’d ever admit. …
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“No lady likes to snuggle and dine accompanied by a porcupine.” “He lit a match to check gas tank. They call him skinless Frank.” “A man, a miss, a car, a curve. He kissed the …
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In my review of the Corrales Bistro Brewery, you were introduced to “Le Cochon,” a self-professed God’s gift to women, lady killer, playboy, seducer, Lothario and otherwise philanderer nonpareil. To my knowledge, Le Cochon is …
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“I got a plate of chicken and taters and a lot of stuff like that All, all I need is a biscuit, but I wish you’d look where they’re at I guess I could reach …
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The customer in the Italian restaurant was so pleased that he asked to speak to the chef. The owner proudly led him into the kitchen and introduced him to the chef. “Your veal parmigiana was …
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Kids say the darnedest things. That was the premise of popular radio and television shows hosted by Art Linkletter from the mid 1940s through 1969. Linkletter would engage children (usually aged three to eight) in …
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One of my Psychology professors cautioned students about the danger of “amateur diagnosis,” the practice of assigning specific psychoses and neuroses to people we meet solely on the basis of our cursory familiarity with the …
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Over the years, my Kim and I have had the privilege and honor of getting to know and love many wonderful restaurateurs who put their hearts and souls into feeding their guests and giving them …
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“Ashlan Wa Sahlan” (Welcome) “Sahteyn” (Twice Your Health, Bon Apetit) “t’faddalou” (Welcome to the Table, Dinner is Served) How can you not love a culture in which there are numerous beautiful expressions associated with hospitality …
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The book of Genesis in the Old Testament explains that after the great flood, God commanded humankind to “increase in number and fill the Earth” (be fruitful and multiply, if you prefer). Instead, humanity decided …
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Every summer, a predictable ritual takes place. After hibernating comfortably since the previous autumn, men attired in aprons emblazoned with the slogan “kiss the cook” will selflessly volunteer to “cook” a meal. This, of course, …
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“For everything there is a season, a time for every activity under heaven. A time to be born and a time to die. A time to plant and a time to harvest.” ~Ecclesiastes 3 Autumn …
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Not long after Superbowl XL’s halftime show began, a veil of theatrical smoke enveloped the stage, dissipating slowly to reveal the legendary featured performers, the immortal Rolling Stones. First the camera panned to a gyrating …
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There’s an unspoken reciprocal arrangement between restaurant guests and the restaurant personnel with whom we interact. As guests, we show our appreciation for a dining experience well executed by tipping generously and maybe complimenting the …
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My precocious niece doesn’t miss a beat. Ever attentive to adult conversation, she often stumps my brother and me with her surprisingly deep and thought-provoking questions. Case in point, when she overheard me telling my …
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“Life is similar to a bus ride. The journey begins when we board the bus. We meet people along our way of which some are strangers, some friends and some strangers yet to be friends.” …
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“In Central Texas, Barbecue is more than a way to cook meat – it’s a way of life, a path to salvation, and a sure-fire way to start an argument at the dinner table.” ~Central …
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“When I am an old woman I shall wear purple With a red hat that doesn’t go, and doesn’t suit me, And I shall spend my pension on brandy and summer gloves And satin sandals, …
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When we moved back to New Mexico on May 15, 1995, our first priority wasn’t where to live, but where to eat. Having been away for the better part of 18 years, there were so …
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Back in the 1960s, A&W’s Papa Burger was a rite of passage for me. By age nine, I had surmounted the phased progression through A&Ws burger family–Baby Burger, Mama Burger and Teen Burger–and was ready …
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“The banh mi sandwich is really the only good argument for colonialism.” ~Calvin Trillin By most historical standards, the banh mi is a rather new entrant in the world culinary stage. Its evolution into the …
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Jethro Bodine, the country bumpkin with diverse career aspirations (brain surgeon, street car conductor, ‘double-naught’ spy, Hollywood producer, soda jerk, and bookkeeper) on the Beverly Hillbillies television comedy graduated highest in his class by a …
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During a 1996 episode of Seinfeld, George Costanza, a self-proclaimed “short, balding, unattractive man” made the mistake of telling his fiancee he wanted to name his child “Seven” after his idol Mickey Mantle. To George’s …
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Looking around our table, my friend Ryan “Break the Chain” Scott astutely pointed out the relative scarcity of pizza at our table. Considering the Eclectic Urban Pizzeria and Tap Room may have been the most …
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The term “red or green” has connotations beyond New Mexico’s sacrosanct chile. For restaurateurs across the Duke City, red or green can spell the difference between a good or bad reputation and even success or …
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