Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1215 Restaurant Reviews, More Than 11,900 Visitor Comments…And Counting!
Admit it–every time you dine at a Chinese restaurant, you peruse the Chinese Zodiac paper placemats at your table describing the characteristics of people based on their birth year. Every new year of the lunar …
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From Norbert, the Norwegian Ridgeback of Harry Potter lore to Smaug, the greatest and most powerful of all dragons in The Hobbit, dragons are a familiar icon in modern literature, movies, music and pop culture. …
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“To witness the birth of a noodle is a glorious thing. I have listened, spellbound, as an 85-year-old noodle chef in Beijing told me why the act of making noodles helped him make sense of …
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Shortly after “moving on up to the east side, to a deluxe apartment in the sky,” George Jefferson was uncharacteristically late returning home. Knowing George had gone to a Chinese restaurant after work, his dutiful …
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“No lady likes to snuggle and dine accompanied by a porcupine.” “He lit a match to check gas tank. They call him skinless Frank.” “A man, a miss, a car, a curve. He kissed the …
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Let’s get one thing straight. General Tso’s chicken is not some weird cold war Chinese one-upmanship response to Colonel Sanders’ Kentucky Fried Chicken. In other words, China did not deliberately seek to outdo the United …
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It was 2:15AM on a workday, a full four hours before my dreaded alarm clock was set to utter a tone surpassed for annoyance only by the screechy prattle on The View. Inexplicably my brain …
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“Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will …
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The Ming Dynasty (1368-1644) was renowned as one of the greatest periods of governmental and societal stability in the history of mankind. At its peak, the Ming dynasty made China a global superpower, influencing the …
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“And her dumplings were so light they would float in the air and you’d have to catch ’em to eat ’em.” ~Author: Fannie Flagg Think you know dumplings? Believe you’ve tried almost every type of …
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Carpe Diem Sum–“seize the dim sum” at AmerAsia, the Alibi’s perennial selection for best dim sum in the city honors (diem sum, as spelled on AmerAsia’s menu is also a correct spelling). Dim sum, a …
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It’s highly unlikely ancient Chinese philosophers ever intended the concept of Tao to be used as an approach for the serial seduction of women, but that was the premise of the 2000 movie The Tao …
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“The true gourmet, like the true artist, is one of the unhappiest creatures existent. His trouble comes from so seldom finding what he constantly seeks: perfection.” –Ludwig Bemelmans By definition, gourmets are connoisseurs, taking food …
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Hungry sojourners venturing east on Menaul between Wyoming and Eubank will discover two of the dining options on this stretch are among Albuquerque’s elder statesmen in the Duke City’s Chinese restaurant community. You’ll first espy …
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And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble …
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The Claw: Actually the only girl we want is Princess Ingrid. Maxwell Smart: Then why did you abduct the others? The Claw: Unfortunately, Mr. Smart, all Americans look alike to us. ~Get Smart Leave it …
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During its seventh season, the X Files television series in which FBI agents investigated paranormal phenomena featured an episode in which a ravenous Lucky Boy employee in California struggled against his craving for human brain …
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According to the trade magazine Chinese Restaurant News, as of January, 2007, there were 43,139 Chinese restaurants in the United States. That’s three times the number of McDonalds franchise units and more than the total …
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You can’t accuse Americanized Chinese food of being subtle. Brash, gaudy and maybe even over-the-top, but never subtle. In fact, the flavor profile of Americanized Chinese food is generally so gunked up with MSG, sugar, …
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Years ago, I had the misfortune of working with a technical writer who couldn’t spell his way out of a paper bag. His punctuation was pathetic, his vocabulary vacuous and his writing peppered with malapropisms …
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Despite my (then) near eidetic memory and a sesquipedalian lexicon, it was my bumpkinly naivete my friends in Boston found most surprising (and amusing) about me. By having absorbed Encyclopedia Britannica (before the internet and …
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1943’s Best Picture Academy Award winner Casablanca is replete with memorable quotes and scenes. Toward the end of the movie, reluctant hero Rick Blaine helps the beauteous Ilsa Lund and her husband, underground leader Victor …
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Mexican history and folklore recount the story of a remarkable woman who would come to be venerated as a holy woman and prophetess. Born to nobility in India and possessing remarkable beauty, she was kidnapped …
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In the United States Navy and Coast Guard, no one is as revered, respected or admired as a sailor promoted within the enlisted naval ranks to Chief Petty Officer. The “Chief” is expected to be …
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In 2009, James Beard Award-winning food journalists Jane and Michael Stern published a terrific tome entitled 500 Things to Eat Before It’s Too Late. Despite the ominous (some might say fatalistic) name, the book is …
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America held hostage! That was the aptly named title of an ABC late-night news program anchored by Ted Koppel from November, 1979 through January 20, 2001. For 444 days, the mighty United States of America …
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When John Lucas, Elizabeth Eisner Reding and Mike Reding, three trusted gastronomes who frequent this blog, heartily recommended I try Best Lee’s, my initial reaction was, “they’ve got to be kidding.” Our sole visit to Best Lee’s …
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There’s a Cantonese saying that translates to “anything that walks, swims, crawls, or flies with its back to heaven is edible.” The Chinese diet counts as delicacies some things which would repulse the more sensitive …
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The complaint I hear most often about the Duke City dining scene is that we have a lamentable lack of quality Chinese restaurants. This is a sentiment that’s been echoed ad-infinitum on Chowhound and other …
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When does confidence become audacity? Is there a point at which a claim becomes braggadocio? To what extent can you trust a review on a hometown magazine? These were all questions we sought to answer …
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According to the Chinese Restaurant News, a respected trade publication, there are now approximately 36,000 Chinese restaurants in America. That’s nearly three times as many Chinese restaurants as there are McDonald’s franchises. That’s more than …
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Have a yen for Chinese or Korean cuisine? Can your appetite be sated only by the nasal-clearing, smoldering heat of Szechwan style cooking? Are the cravings that consume you affixed on succulent sushi and eye-watering …
Read More There are two things I rail against which might classify some of my restaurant reviews as a bully pulpit. One is the incursion of chain restaurants, a pitiable parade of mediocrity that has largely resulted …
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