Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1240 Restaurant Reviews, More Than 12,300 Visitor Comments…And Counting!
Admit it–every time you dine at a Chinese restaurant, you peruse the Chinese Zodiac paper placemats at your table describing the characteristics of people based on their birth year. Every new year of the lunar calendar is represented in Chinese mythology by one of twelve animals, only one of which is mythological. That would be the dragon. People born on
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From Norbert, the Norwegian Ridgeback of Harry Potter lore to Smaug, the greatest and most powerful of all dragons in The Hobbit, dragons are a familiar icon in modern literature, movies, music and pop culture. Dragons are symbols of fantasy, whimsy and magic, often representing ancient legends and far-off lands. They range from the malevolent, fiery tempered, scaly fire-breathers (insert
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“To witness the birth of a noodle is a glorious thing. I have listened, spellbound, as an 85-year-old noodle chef in Beijing told me why the act of making noodles helped him make sense of the world.” -~Terry Durack, Noodle In the movie Mr. Nice Guy, martial artist cum actor Jackie Chan portrays a chef with a successful television show.
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Shortly after “moving on up to the east side, to a deluxe apartment in the sky,” George Jefferson was uncharacteristically late returning home. Knowing George had gone to a Chinese restaurant after work, his dutiful wife Weezy asked neighbor Tom Willis what Chinese restaurant George might have visited. Ever the gourmand, Tom asked what style of Chinese food George liked
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“No lady likes to snuggle and dine accompanied by a porcupine.” “He lit a match to check gas tank. They call him skinless Frank.” “A man, a miss, a car, a curve. He kissed the miss and missed the curve.” “Within this vale of toil and sin, your head goes bald but not your chin.” “Henry the Eighth sure had
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Let’s get one thing straight. General Tso’s chicken is not some weird cold war Chinese one-upmanship response to Colonel Sanders’ Kentucky Fried Chicken. In other words, China did not deliberately seek to outdo the United States by creating a chicken dish and naming it for a General, a rank superior to the rank of Colonel. Not even close! Back in
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It was 2:15AM on a workday, a full four hours before my dreaded alarm clock was set to utter a tone surpassed for annoyance only by the screechy prattle on The View. Inexplicably my brain decided it was a good idea to play deejay and serenade me with Sukiyaki, the only Japanese pop song ever to top the charts across
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“Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don’t bother concealing your thievery – celebrate it if you feel like it. In any case,
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The Ming Dynasty (1368-1644) was renowned as one of the greatest periods of governmental and societal stability in the history of mankind. At its peak, the Ming dynasty made China a global superpower, influencing the known world in trade, culture and might. During this dynasty, agriculture developed significantly, dishes became more sophisticated, cookbooks were widely proliferated and noontime banquets became
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“And her dumplings were so light they would float in the air and you’d have to catch ’em to eat ’em.” ~Author: Fannie Flagg Think you know dumplings? Believe you’ve tried almost every type of dumpling there is? That’s what I thought until discovering a Wikipedia page called “List of dumplings” which essentially opened up a large world of ne’er
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Carpe Diem Sum–“seize the dim sum” at AmerAsia, the Alibi’s perennial selection for best dim sum in the city honors (diem sum, as spelled on AmerAsia’s menu is also a correct spelling). Dim sum, a Cantonese word that can be translated to “a little bit of heart,” “point of heart” and “touch the heart” has its genesis in the Chinese
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It’s highly unlikely ancient Chinese philosophers ever intended the concept of Tao to be used as an approach for the serial seduction of women, but that was the premise of the 2000 movie The Tao of Steve. Filmed in the Santa Fe area, this campy romantic comedy centered around a corpulent, underachieving former philosophy student who christened his approach after
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“The true gourmet, like the true artist, is one of the unhappiest creatures existent. His trouble comes from so seldom finding what he constantly seeks: perfection.” –Ludwig Bemelmans By definition, gourmets are connoisseurs, taking food more seriously than most and embodying the axiom “live to eat rather than eat to live.” True gourmets, as Ludwig Bemelmans would define them, appreciate
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Hungry sojourners venturing east on Menaul between Wyoming and Eubank will discover two of the dining options on this stretch are among Albuquerque’s elder statesmen in the Duke City’s Chinese restaurant community. You’ll first espy Ho Lo Ma, a venerable institution launched in 1972 and well on its way to a half-century of serving the Duke City. A couple blocks
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And I find chopsticks frankly distressing. Am I alone in thinking it odd that a people ingenious enough to invent paper, gunpowder, kites and any number of other useful objects, and who have a noble history extending back 3,000 years haven’t yet worked out that a pair of knitting needles is no way to capture food? ~Bill Bryson The precise
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The Claw: Actually the only girl we want is Princess Ingrid. Maxwell Smart: Then why did you abduct the others? The Claw: Unfortunately, Mr. Smart, all Americans look alike to us. ~Get Smart Leave it to iconic filmmaker Mel Brooks to turn cultural stereotypes around to create a hilarious interchange between The Claw, the head of the Asian arm of
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