
Sushi & Sake – Albuquerque, New Mexico
“If white wine goes with fish, do white grapes go with sushi?“ – George Carlin A reader once asked Washington Post humorist Gene Weingarten what he was a snob about. His reply, “I am also …
Read MoreGil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1139 Restaurant Reviews, More Than 10,700 Visitor Comments…And Counting!
“If white wine goes with fish, do white grapes go with sushi?“ – George Carlin A reader once asked Washington Post humorist Gene Weingarten what he was a snob about. His reply, “I am also …
Read MoreIn horse racing, the Triple Crown signifies winning all three of the sport’s most challenging thoroughbred horse races—The Kentucky Derby, Preakness Stakes and Belmont Stakes. This is considered the greatest achieved in thoroughbred racing, a …
Read More“No lady likes to snuggle and dine accompanied by a porcupine.” “He lit a match to check gas tank. They call him skinless Frank.” “A man, a miss, a car, a curve. He kissed the …
Read MoreFrom our home in northeast Rio Rancho, it’s about thirteen miles to the Nori Ramen & Sushi Bar on Southern Boulevard. It would have been safer to run with the bulls at Pampalona than it …
Read MoreA Journal of Consumer Research study published in 2012 revealed that consumers equate eating meat with their concept of masculinity. To the dismay of spinach-lovers like Popeye, respondents indicated meat has a more masculine quality …
Read MoreCarpe Diem Sum–“seize the dim sum” at AmerAsia, the Alibi’s perennial selection for best dim sum in the city honors (diem sum, as spelled on AmerAsia’s menu is also a correct spelling). Dim sum, a …
Read MoreOpinions vary as to what the next “hot” cuisine in America will be. As an independent observer of the New Mexico culinary condition, I’m more interested in how long it will take for that heat …
Read MoreEmeril Lagasse, the jovial master of the culinary catchphrase, has been known to exhort his studio audience to “feel the love” as he adds a dash or two of something special to a dish. Indeed, …
Read MoreMy adovada adoring amigo Ruben likened the irony to an episode of Seinfeld. Two weeks into his experiment with an ostensibly healthier vegan diet, he was craving sushi and needed his sushi-specific pangs of hunger …
Read MoreEveryman philosopher Homer Simpson once posed the profound existential question “Donuts. Is there anything they can’t do?” One thing at which donuts seem especially adept is ensnaring the hearts and affections of youth—and not just …
Read MoreIn an episode of Friends, Joey Tribbiani starred in a commercial released only in Japan for Ichiban men’s lipstic. His friend Chandler’s response upon viewing the commercial: “he really is a chameleon.” In Japanese, the …
Read MoreIn Japan, ramen is so revered that diners line up, sometimes for hours, at ramen houses for homemade noodles tangled with such ingredients as dried fish, pork and chicken. Connoisseurs make pilgrimages to a popular …
Read MoreThe year was 1997. Recently thawed from a thirty year cryogenic state, Dr. Evil addressed the United Nations about his diabolical scheme to hold the world ransom: “ In a little while you’ll notice that …
Read MoreCharacterized by writer Tom Wolfe as the “Me Decade” and derided by cynics as the “Disco Era,” the 1970s witnessed an explosion of copycat fast food chain restaurants and the birth of innovative fusion cuisine …
Read More“I don’t eat anything that a dog won’t eat. Like sushi. Ever see a dog eat sushi? He just sniffs it and says, “I don’t think so.” And this is an animal that licks between …
Read MoreNay-saying economic analysts who perpetuate the notion that even neighborhood monopolies would take advantage of a captive market don’t know Carter, chef-owner of Sushi Xuan Asian Grill. Rather than taking an oligopolous stance as owner …
Read MoreIn a 2011 interview, Green Bay Packers Superbowl winning quarterback Aaron Rodgers revealed that during the National Football League season, the comments he hears most often from fans and the questions they ask him most …
Read MoreAccording to the US Census Bureau, more than half (49.3) of all Americans reported they did not “dine out” between Fall, 2009 and Fall, 2011. That’s the lowest percentage since 2007 and could be indicative …
Read MoreFor generations, traditional New Mexican food as it had been served for generations by Hispanic families in Northern New Mexico was surprisingly rare in restaurants throughout the Land of Enchantment. Many restaurants throughout the state …
Read MoreShangri-La. Eden. Paradise. Heaven on Earth. The concept of a remote and exotic utopia, a faraway haven or hideaway of idyllic beauty and tranquility, has long intrigued mankind. Paul Gauguin, the famous French post-impressionist artist …
Read MoreIn describing “food porn,” The New Yorker once wrote, “The point is to get very close to what you are filming, so close that you can see an ingredient’s “pores” which then triggers some kind …
Read MoreNote: On December 16, 2010, Noda’s Japanese Cuisine, a Rio Rancho institution for a dozen years, closed its doors. Owners Masayasu and Setsuko Noda have retired and will be relocating back to Japan. It was …
Read MoreTwo roads diverged in a wood, and I– I took the one less traveled by, And that has made all the difference. – Robert Frost The path to becoming a sushi aficionado is, in some …
Read MoreSometimes the most delicate and beautiful things in nature are spawned in conditions that are wholly antithetical to their survival. The delightfully fragrant jasmine flower, for example, is thought to have originated in the Himalayas, …
Read MoreThe Chinese philosophy of yin and yang posits a dualistic universe in which both sides of opposite forces are each part of a whole and work together. Examples include good and bad, male and female, …
Read MoreTo Western diners used to restaurant ambience defined by an effusive, sensory bombarding, over-the-top flamboyance, many Japanese restaurants feel stark and barren in comparison. That austerity is actually by design. The Buddhist teaching of “wabi” …
Read MoreThe 1970s have been characterized by writer Tom Wolfe as the “Me Decade” and derided by cynics as the “Disco Era.” It was an era of contrasts: the national crisis of confidence described by President …
Read MoreYears ago I co-managed a project with a diminutive Vietnamese lady who later left the company and moved to San Diego. What she looked forward to most about moving was not proximity to her family, …
Read MoreIn 1968, Mexico City played witness to one of the most overt and controversial political statements ever issued during the modern Olympic Games when African American athletes Tommie Smith and John Carlos extended their right …
Read MoreJust as you shouldn’t judge a book by its cover, you shouldn’t judge a restaurant by its exterior facade…or even its interior for that matter A good example of this is Taka Sushi, a venerable …
Read MoreIn an ideal world, the culinary connotation of the term “Eurasia” would be a fusion of the distinct cuisines of both continents available all under one roof under which culinary adventurers would be like Venetian …
Read MoreIt stands to reason that what is conceivably one of Albuquerque’s best sushi restaurants is named for the Shogun, the title accorded the supreme ruler of Japan for about eight centuries. What most people may …
Read More