Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1218 Restaurant Reviews, More Than 12,000 Visitor Comments…And Counting!
In 2019, Mastercard published its Global Destination Cities Index which ranked 200 cities around the world with the most international visitors. Topping the list for the fourth consecutive year was Bangkok, Thailand which boasted of …
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While ikigai (pronounced ee-key-guy) may sound like what grade school girls called me many years ago, in Japanese the term ikigai is a Japanese concept combining the terms “iki,” meaning “alive” or “life,” and “gai,” …
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Shangri-La. Eden. Paradise. Heaven on Earth. The concept of a remote and exotic utopia, a faraway haven or hideaway of idyllic beauty and tranquility, has long intrigued mankind. Paul Gauguin, the famous French post-impressionist artist …
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“If white wine goes with fish, do white grapes go with sushi?“ – George Carlin A reader once asked Washington Post humorist Gene Weingarten what he was a snob about. His reply, “I am also …
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In horse racing, the Triple Crown signifies winning all three of the sport’s most challenging thoroughbred horse races—The Kentucky Derby, Preakness Stakes and Belmont Stakes. This is considered the greatest achieved in thoroughbred racing, a …
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“No lady likes to snuggle and dine accompanied by a porcupine.” “He lit a match to check gas tank. They call him skinless Frank.” “A man, a miss, a car, a curve. He kissed the …
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From our home in northeast Rio Rancho, it’s about thirteen miles to the Nori Ramen & Sushi Bar on Southern Boulevard. It would have been safer to run with the bulls at Pampalona than it …
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A Journal of Consumer Research study published in 2012 revealed that consumers equate eating meat with their concept of masculinity. To the dismay of spinach-lovers like Popeye, respondents indicated meat has a more masculine quality …
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Carpe Diem Sum–“seize the dim sum” at AmerAsia, the Alibi’s perennial selection for best dim sum in the city honors (diem sum, as spelled on AmerAsia’s menu is also a correct spelling). Dim sum, a …
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Opinions vary as to what the next “hot” cuisine in America will be. As an independent observer of the New Mexico culinary condition, I’m more interested in how long it will take for that heat …
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Emeril Lagasse, the jovial master of the culinary catchphrase, has been known to exhort his studio audience to “feel the love” as he adds a dash or two of something special to a dish. Indeed, …
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My adovada adoring amigo Ruben likened the irony to an episode of Seinfeld. Two weeks into his experiment with an ostensibly healthier vegan diet, he was craving sushi and needed his sushi-specific pangs of hunger …
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Everyman philosopher Homer Simpson once posed the profound existential question “Donuts. Is there anything they can’t do?” One thing at which donuts seem especially adept is ensnaring the hearts and affections of youth—and not just …
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In an episode of Friends, Joey Tribbiani starred in a commercial released only in Japan for Ichiban men’s lipstic. His friend Chandler’s response upon viewing the commercial: “he really is a chameleon.” In Japanese, the …
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In Japan, ramen is so revered that diners line up, sometimes for hours, at ramen houses for homemade noodles tangled with such ingredients as dried fish, pork and chicken. Connoisseurs make pilgrimages to a popular …
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The year was 1997. Recently thawed from a thirty year cryogenic state, Dr. Evil addressed the United Nations about his diabolical scheme to hold the world ransom: “ In a little while you’ll notice that …
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Characterized by writer Tom Wolfe as the “Me Decade” and derided by cynics as the “Disco Era,” the 1970s witnessed an explosion of copycat fast food chain restaurants and the birth of innovative fusion cuisine …
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“I don’t eat anything that a dog won’t eat. Like sushi. Ever see a dog eat sushi? He just sniffs it and says, “I don’t think so.” And this is an animal that licks between …
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Nay-saying economic analysts who perpetuate the notion that even neighborhood monopolies would take advantage of a captive market don’t know Carter, chef-owner of Sushi Xuan Asian Grill. Rather than taking an oligopolous stance as owner …
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In a 2011 interview, Green Bay Packers Superbowl winning quarterback Aaron Rodgers revealed that during the National Football League season, the comments he hears most often from fans and the questions they ask him most …
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According to the US Census Bureau, more than half (49.3) of all Americans reported they did not “dine out” between Fall, 2009 and Fall, 2011. That’s the lowest percentage since 2007 and could be indicative …
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For generations, traditional New Mexican food as it had been served for generations by Hispanic families in Northern New Mexico was surprisingly rare in restaurants throughout the Land of Enchantment. Many restaurants throughout the state …
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In describing “food porn,” The New Yorker once wrote, “The point is to get very close to what you are filming, so close that you can see an ingredient’s “pores” which then triggers some kind …
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Note: On December 16, 2010, Noda’s Japanese Cuisine, a Rio Rancho institution for a dozen years, closed its doors. Owners Masayasu and Setsuko Noda have retired and will be relocating back to Japan. It was …
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Two roads diverged in a wood, and I– I took the one less traveled by, And that has made all the difference. – Robert Frost The path to becoming a sushi aficionado is, in some …
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Sometimes the most delicate and beautiful things in nature are spawned in conditions that are wholly antithetical to their survival. The delightfully fragrant jasmine flower, for example, is thought to have originated in the Himalayas, …
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The Chinese philosophy of yin and yang posits a dualistic universe in which both sides of opposite forces are each part of a whole and work together. Examples include good and bad, male and female, …
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To Western diners used to restaurant ambience defined by an effusive, sensory bombarding, over-the-top flamboyance, many Japanese restaurants feel stark and barren in comparison. That austerity is actually by design. The Buddhist teaching of “wabi” …
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The 1970s have been characterized by writer Tom Wolfe as the “Me Decade” and derided by cynics as the “Disco Era.” It was an era of contrasts: the national crisis of confidence described by President …
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Years ago I co-managed a project with a diminutive Vietnamese lady who later left the company and moved to San Diego. What she looked forward to most about moving was not proximity to her family, …
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In 1968, Mexico City played witness to one of the most overt and controversial political statements ever issued during the modern Olympic Games when African American athletes Tommie Smith and John Carlos extended their right …
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Just as you shouldn’t judge a book by its cover, you shouldn’t judge a restaurant by its exterior facade…or even its interior for that matter A good example of this is Taka Sushi, a venerable …
Read More In an ideal world, the culinary connotation of the term “Eurasia” would be a fusion of the distinct cuisines of both continents available all under one roof under which culinary adventurers would be like Venetian …
Read More It stands to reason that what is conceivably one of Albuquerque’s best sushi restaurants is named for the Shogun, the title accorded the supreme ruler of Japan for about eight centuries. What most people may …
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