Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1142 Restaurant Reviews, More Than 10,800 Visitor Comments…And Counting!
“Get to the point!” Archie Bunker, the irascible curmudgeon on the 70’s sitcom All in the Family frequently chided his doting wife Edith with the epithet “Get to the Point, Edith!” One of the series …
Read More
“No lady likes to snuggle and dine accompanied by a porcupine.” “He lit a match to check gas tank. They call him skinless Frank.” “A man, a miss, a car, a curve. He kissed the …
Read More
“I got a plate of chicken and taters and a lot of stuff like that All, all I need is a biscuit, but I wish you’d look where they’re at I guess I could reach …
Read More
The customer in the Italian restaurant was so pleased that he asked to speak to the chef. The owner proudly led him into the kitchen and introduced him to the chef. “Your veal parmigiana was …
Read More
Kids say the darnedest things. That was the premise of popular radio and television shows hosted by Art Linkletter from the mid 1940s through 1969. Linkletter would engage children (usually aged three to eight) in …
Read More
Over the years, my Kim and I have had the privilege and honor of getting to know and love many wonderful restaurateurs who put their hearts and souls into feeding their guests and giving them …
Read More
“Ashlan Wa Sahlan” (Welcome) “Sahteyn” (Twice Your Health, Bon Apetit) “t’faddalou” (Welcome to the Table, Dinner is Served) How can you not love a culture in which there are numerous beautiful expressions associated with hospitality …
Read More
The book of Genesis in the Old Testament explains that after the great flood, God commanded humankind to “increase in number and fill the Earth” (be fruitful and multiply, if you prefer). Instead, humanity decided …
Read More
“For everything there is a season, a time for every activity under heaven. A time to be born and a time to die. A time to plant and a time to harvest.” ~Ecclesiastes 3 Autumn …
Read More
There’s an unspoken reciprocal arrangement between restaurant guests and the restaurant personnel with whom we interact. As guests, we show our appreciation for a dining experience well executed by tipping generously and maybe complimenting the …
Read More
“Life is similar to a bus ride. The journey begins when we board the bus. We meet people along our way of which some are strangers, some friends and some strangers yet to be friends.” …
Read More
“The banh mi sandwich is really the only good argument for colonialism.” ~Calvin Trillin By most historical standards, the banh mi is a rather new entrant in the world culinary stage. Its evolution into the …
Read More
It’s highly unlikely ancient Chinese philosophers ever intended the concept of Tao to be used as an approach for the serial seduction of women, but that was the premise of the 2000 movie The Tao …
Read More
If Chinese superstitions have any credence, some of us may not be long for this world. Chinese superstitions posit that long noodles symbolize a long life. Ostensibly, if you cut your noodles, you’re cutting your …
Read More
In Albuquerque’s panoply of Mexican fast foods, the torta–despite all its heartiness and versatility–is the “Rodney Dangerfield” of cheap eats. It garners no respect, warranting nary a mention in annual paeans to the “best of” …
Read More
In some metropolitan areas, legions of restaurant bloggers dissect and report on every facet of the area’s dining scene. These bloggers have a significant impact on the restaurant choices diners make. That fact isn’t lost …
Read More
While watching a “sanitized for television” version of the audacious satirical comedy Blazing Saddles, my precocious six-year-old niece asked several questions with deep sociological implications: “Why is everyone in the town of Rock Ridge named …
Read More
Countries and states may recognize borders but food doesn’t, especially today in an increasingly connected world where it’s possible to enjoy the cuisine of many of the world’s diverse and distant cultures without crossing a …
Read More
The siren song of a small town living has always appealed to Irma Rodriguez who just can’t see herself in the big city. Having grown up in Gallup, New Mexico, she appreciates the sense of …
Read More
As the clock approaches midnight every year on December 31st, the eyes of the world are focused on a single geodesic sphere some twelve-feet in diameter and weighing nearly six tons. Covered with nearly 3,000 …
Read More
It’s a folly of the human condition that we tend to go looking for exciting food in all the shiny new restaurants…only to find it in the venerable restaurants that time has nearly forgotten. The …
Read More
The quaint names given to English pubs are sometimes nearly as interesting as the reasons for which those names were bestowed. Take for example what is arguably England’s oldest pub, the Trip to Jerusalem. Built …
Read More
Most of us have known a wine snob or two. You know the type. They refer to themselves as oenophiles, a fancy way of saying “connoisseur or lover of wines.” They believe themselves to possess …
Read More
Restaurants come and restaurant’s go. It’s not hard to tell when a bad restaurant is nearing its demise. The telltale signs practically scream at you. Service is indifferent in spite of (or maybe because of) …
Read More
Creator! You who give life to all things and who has made men that they may live happy and multiply. Multiply also the fruits of the earth, the potatoes and other food that you have …
Read More
“They were all impressed with your Halston dress and the people that you knew at Elaine’s”. ~Big Shot by Billy Joel For nearly five decades–from 1963 through 2011–“the place to be” in Manhattan’s trendy Upper …
Read More
Like many Americans, Daniel “Pepper” Morgan has two passions in life–baseball and barbecue. While these two passions seem inextricably bound in American culture, what separates Daniel from so many of us is that we excel …
Read More
“Locally owned and operated.” It’s a concept I celebrate on my blog in paying homage to intrepid moms and pops who risk it all to compete with the ubiquitous corporate chains. I trumpet the fact …
Read More
“We’ve got a wood-burning pizza oven in the garden – a luxury, I know, but it’s one of the best investments I’ve ever made.” ~Gwyneth Paltrow There really is a lot of veracity in the …
Read More
“This burger is a wonder. It’s thick, it’s perfectly cooked, juicy and covered in cheese… If eating a burger is a sin, this burger is like going to Vegas with a hooker who you kill, …
Read More
“Where we love is home – home that our feet may leave, but not our hearts. ~Oliver Wendell Holmes You might think that a world-famous cookbook author and New York Times food writer who dines …
Read More
America’s highway system expansion which began in the 1930s not only “shrank” America, it introduced the entertaining, educational–some might say bizarre–phenomenon of the roadside attraction. Entrepreneurs competed with each other to create gawk-inspiring, curiosity motivating, …
Read More
According to the US Census Bureau, more than half (49.3) of all Americans reported they did not “dine out” between Fall, 2009 and Fall, 2011. That’s the lowest percentage since 2007 and could be indicative …
Read More
Is there anything that screams monotonous, tedious homogeneity louder than the typical food court at any mall in cosmopolitan America? “But,” you might argue, “the food court is a paragon of diversity where you can …
Read More
When John Lucas, Elizabeth Eisner Reding and Mike Reding, three trusted gastronomes who frequent this blog, heartily recommended I try Best Lee’s, my initial reaction was, “they’ve got to be kidding.” Our sole visit to Best Lee’s …
Read More
Dusk is falling on the western town at the very edge of the parched plains. Fewer than a dozen buildings line the dusty main street. Howling winds impel tumbleweeds forward with no regard for obstacles …
Read More