Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1137 Restaurant Reviews, More Than 10,600 Visitor Comments…And Counting!
“If I can make it there, I’ll make it anywhere It’s up to you, New York, New York.” ~Frank Sinatra Jeff Spiegel, managing partner of the insanely popular M’Tucci’s family of restaurants has described flagship …
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In Cold Tuscan Stone, the first in a series of spellbinding mysteries set in Italy, author David P. Wagner did such a magnificent job in developing relatable characters and creating a sense of place that …
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In the parlance of the pugilist, “punchy” is synonymous with punch-drunk, the result of having been battered violently by an opponent. You know, like Rocky Balboa after a few rounds with Apollo Creed. Don’t ever …
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My dad taught me very early on that all people have inherent worth and dignity and are deserving of respect and kindness. A lifelong educator, he had a knack for reaching students deemed incorrigible or …
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Greek mythology recounts the story of Tantalus, progeny of a divine parent (Zeus himself) and a mortal one. Uniquely favored among mortals by being invited to share the food of the gods, Tantalus abused that …
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It’s oft been said that among males (we’re such children), insults are a form of intimacy. Perhaps because of societal expectations, many men aren’t comfortable expressing affection toward other males in physically demonstrative ways (even in …
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“If you can go through with what Gordon Ramsey puts you through there’s nothing much more you can do. I mean the berating from that guy is unbelievable, but the reward is even greater.” ~ …
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On May 14, 2011, I had the great honor, pleasure and privilege of being the first guest on Break the Chain, the weekly radio show (sadly no longer on the air) dedicated to showcasing the …
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Some might call the American Realty and Petroleum Company (AMREP for short) a pioneering visionary for its early 1960s purchase of over 50,000 acres on the dusty Sandoval County plains that are now Rio Rancho. …
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Babu: Our specials are tacos, moussaka and franks and beans. Jerry: Well, what do you recommend my good fellow? Babu:Oh, the turkey. ~”The Cafe, Seinfeld, Season 3, Episode 7 While perusing the menu at Urban …
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Once a year, despite my protestations and whining, I agree to take my Kim to the Olive Garden. It’s a deal we have, albeit one that makes me feel like Faust in the Christopher Marlowe …
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The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku …
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I love Italian food but that’s too generic a term for what’s available now: you have to narrow it down to Tuscan, Sicilian, and so on.” ~ Lee Child, Author “You don’t want to be …
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The customer in the Italian restaurant was so pleased that he asked to speak to the chef. The owner proudly led him into the kitchen and introduced him to the chef. “Your veal parmigiana was …
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Kids say the darnedest things. That was the premise of popular radio and television shows hosted by Art Linkletter from the mid 1940s through 1969. Linkletter would engage children (usually aged three to eight) in …
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When the Air Force notified me I was being reassigned to Royal Air Force (RAF) Fairford, friends who had been stationed in England warned me, “you can forget all about your favorite sports for three …
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To celebrate the 100 year anniversary of pizza in America, James Beard Award-winning food writer Ed Levine ate nothing but pizza for an entire twelve month period, taking a representative pulse of the best from …
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“When I am an old woman I shall wear purple With a red hat that doesn’t go, and doesn’t suit me, And I shall spend my pension on brandy and summer gloves And satin sandals, …
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Research has proven that taste buds are dulled by high altitude and cabin pressure, so as an aircraft climbs, our sense of taste diminishes by as much as 30 percent. That explains why many passengers …
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When we moved back to New Mexico on May 15, 1995, our first priority wasn’t where to live, but where to eat. Having been away for the better part of 18 years, there were so …
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Much thought, deliberation and market research usually goes into the naming of a business, but every once in a while, one linguistic aspect or another isn’t fully explored to the nth degree. Take for example …
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Jethro Bodine, the country bumpkin with diverse career aspirations (brain surgeon, street car conductor, ‘double-naught’ spy, Hollywood producer, soda jerk, and bookkeeper) on the Beverly Hillbillies television comedy graduated highest in his class by a …
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Looking around our table, my friend Ryan “Break the Chain” Scott astutely pointed out the relative scarcity of pizza at our table. Considering the Eclectic Urban Pizzeria and Tap Room may have been the most …
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Several years ago, former New York Times food editor Sam Sifton posited the “Pizza Cognition Theory” which declared “the first slice of pizza a child sees and tastes (and somehow appreciates on something more than …
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Can there truly be too many pizzerias? Perhaps only among pizzeria owners who don’t want much competition might you hear that ridiculous notion about one of America’s essential food groups. Take for example one monopoly-minded …
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If you’ve ever wondered why New Yorkers fold their pizza slices in half lengthwise (aka the “fold hold”) and if you’ve ever attributed that practice to Big Apple quirkiness, you owe it to yourself to …
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There’s nothing like a topic about which opinions are wide and varied to stir up a good old-fashioned, highly spirited debate–an exercise in the Constitutional right of free speech. One topic which has been known …
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“Sometimes the spaghetti likes to be alone..” —Stanley Tucci as Segundo in Big Night With a name like M’Tucci’s Italian Restaurant, you might wonder if the Italian restaurant on the intersection of Coors and Montano …
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British soul superstar Adele recently revealed to fans in Los Angeles “I can’t eat pizza anymore guys, how bad is that?” She then proceeded to answer her own question about how bad it is: “It’s …
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If we really are what we eat, I’m fast, cheap and easy. Fast, cheap and easy. That would certainly describe the stereotypical college diet, especially for freshmen. On their own for the first time, freshmen …
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“Italy is an illusion, indeed, a mirage, the stuff of wishes.” ~Mario Luzi In the 1996 motion picture Big Night, two Italian restaurants across the street from one another operate in diametric opposition to one …
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Where in New Mexico can you go to see his eminence Pope John Paul, II pontificate to Zorba the Greek, Anthony Quinn? Where can you go to see nattily attired cowboy John Wayne cavorting in …
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The depiction of a dove in flight with an olive branch in its beak is common in early Christian art and tradition. The dove symbolizes the Holy Spirit while the olive branch is seen as …
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While contemplating a name for their second Duke City restaurant venture, Maxime and Daniela Bouneou wanted to convey the feeling of a refreshing and invigorating venue in which their patrons could relax and enjoy themselves. …
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Toga! Toga! Toga! Ever since the misfit Delta Tau Chi fraternity threw the most debaucherous toga party ever in the 1978 “teensploitation” comedy Animal House, the toga party has been ingrained in the college party …
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