Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1188 Restaurant Reviews, More Than 11,500 Visitor Comments…And Counting!
Genius, it’s oft been said, is ninety-nine-percent perspiration and one-percent inspiration. Apply that equation to Bob Yacone and you’d be selling him far short. So would the cliche “giving one-hundred-percent.” Add a few more hundred …
Read More
The Tewa name “Oku Pin” which translates in English to “Turtle Mountain” has three meanings of significance to the people of Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. “Oku …
Read More
If you’re up north in the Abiquiu area perusing Yelp because you’re jonesing for New Mexican food, would you heed the recommendations–good or bad–of someone from Mississippi or Delaware or Texas? No way! You’d look …
Read More
You might think that a beautiful town whose very name translates from Spanish to “noisy” would be boisterous and braggadocious abut all there is to see and do in that town. Not so according to …
Read More
“I hate it. I think it’s an abomination. There are so many awesome things here, I don’t know why that should be featured. It’s leading with your weakness. So much other great stuff.” ~Anthony Bourdain …
Read More
Research has proven that taste buds are dulled by high altitude and cabin pressure, so as an aircraft climbs, our sense of taste diminishes by as much as 30 percent. That explains why many passengers …
Read More
You might remember a 2004 documentary called Supersize Me in which writer-producer Morgan Spurlock explored the consequences on his health of a diet consisting solely of McDonald’s food for one month. Spurlock has nothing on …
Read More
Some might call the American Realty and Petroleum Company (AMREP for short) a pioneering visionary for its early 1960s purchase of over 50,000 acres on the dusty Sandoval County plains that are now Rio Rancho. …
Read More
Undoubtedly the most oft-quoted line on Robert Frost’s poem “Mending Wall” is “good fences make good neighbors.” Frost, a four-time Pulitzer Prize award winning American poet certainly didn’t have Il Vicino (“the neighbor”) in mind …
Read More
Where in New Mexico can you go to see his eminence Pope John Paul, II pontificate to Zorba the Greek, Anthony Quinn? Where can you go to see nattily attired cowboy John Wayne cavorting in …
Read More
Mark Twain, who quit school at age twelve after having completed the sixth grade, would go on to be widely acknowledged as the father of American literature. Despite being largely self-taught–valedictorian of the school of …
Read More
“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost …
Read More
“If I can make it there, I’ll make it anywhere It’s up to you, New York, New York.” ~Frank Sinatra Jeff Spiegel, managing partner of the insanely popular M’Tucci’s family of restaurants has described flagship …
Read More
In Cold Tuscan Stone, the first in a series of spellbinding mysteries set in Italy, author David P. Wagner did such a magnificent job in developing relatable characters and creating a sense of place that …
Read More
In the parlance of the pugilist, “punchy” is synonymous with punch-drunk, the result of having been battered violently by an opponent. You know, like Rocky Balboa after a few rounds with Apollo Creed. Don’t ever …
Read More
My dad taught me very early on that all people have inherent worth and dignity and are deserving of respect and kindness. A lifelong educator, he had a knack for reaching students deemed incorrigible or …
Read More
NOTE: Because of the heightened demand for M’tucci’s meats, cheeses, breads and shrubs, on 30 November 2019, M’tucci’s Italian Café & Market will close its retail operation and begin its conversion to a wholesale operation. …
Read More
It’s oft been said that among males (we’re such children), insults are a form of intimacy. Perhaps because of societal expectations, many men aren’t comfortable expressing affection toward other males in physically demonstrative ways (even in …
Read More
“If you can go through with what Gordon Ramsey puts you through there’s nothing much more you can do. I mean the berating from that guy is unbelievable, but the reward is even greater.” ~ …
Read More
On May 14, 2011, I had the great honor, pleasure and privilege of being the first guest on Break the Chain, the weekly radio show (sadly no longer on the air) dedicated to showcasing the …
Read More
Babu: Our specials are tacos, moussaka and franks and beans. Jerry: Well, what do you recommend my good fellow? Babu:Oh, the turkey. ~”The Cafe, Seinfeld, Season 3, Episode 7 While perusing the menu at Urban …
Read More
Once a year, despite my protestations and whining, I agree to take my Kim to the Olive Garden. It’s a deal we have, albeit one that makes me feel like Faust in the Christopher Marlowe …
Read More
I love Italian food but that’s too generic a term for what’s available now: you have to narrow it down to Tuscan, Sicilian, and so on.” ~ Lee Child, Author “You don’t want to be …
Read More
The customer in the Italian restaurant was so pleased that he asked to speak to the chef. The owner proudly led him into the kitchen and introduced him to the chef. “Your veal parmigiana was …
Read More
Kids say the darnedest things. That was the premise of popular radio and television shows hosted by Art Linkletter from the mid 1940s through 1969. Linkletter would engage children (usually aged three to eight) in …
Read More
When the Air Force notified me I was being reassigned to Royal Air Force (RAF) Fairford, friends who had been stationed in England warned me, “you can forget all about your favorite sports for three …
Read More
To celebrate the 100 year anniversary of pizza in America, James Beard Award-winning food writer Ed Levine ate nothing but pizza for an entire twelve month period, taking a representative pulse of the best from …
Read More
“When I am an old woman I shall wear purple With a red hat that doesn’t go, and doesn’t suit me, And I shall spend my pension on brandy and summer gloves And satin sandals, …
Read More
When we moved back to New Mexico on May 15, 1995, our first priority wasn’t where to live, but where to eat. Having been away for the better part of 18 years, there were so …
Read More
Much thought, deliberation and market research usually goes into the naming of a business, but every once in a while, one linguistic aspect or another isn’t fully explored to the nth degree. Take for example …
Read More
Jethro Bodine, the country bumpkin with diverse career aspirations (brain surgeon, street car conductor, ‘double-naught’ spy, Hollywood producer, soda jerk, and bookkeeper) on the Beverly Hillbillies television comedy graduated highest in his class by a …
Read More
Looking around our table, my friend Ryan “Break the Chain” Scott astutely pointed out the relative scarcity of pizza at our table. Considering the Eclectic Urban Pizzeria and Tap Room may have been the most …
Read More
Several years ago, former New York Times food editor Sam Sifton posited the “Pizza Cognition Theory” which declared “the first slice of pizza a child sees and tastes (and somehow appreciates on something more than …
Read More
Can there truly be too many pizzerias? Perhaps only among pizzeria owners who don’t want much competition might you hear that ridiculous notion about one of America’s essential food groups. Take for example one monopoly-minded …
Read More
If you’ve ever wondered why New Yorkers fold their pizza slices in half lengthwise (aka the “fold hold”) and if you’ve ever attributed that practice to Big Apple quirkiness, you owe it to yourself to …
Read More
There’s nothing like a topic about which opinions are wide and varied to stir up a good old-fashioned, highly spirited debate–an exercise in the Constitutional right of free speech. One topic which has been known …
Read More