Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1208 Restaurant Reviews, More Than 11,700 Visitor Comments…And Counting!
To some of us of a certain age and generation, the term “grandma’s food” evokes emotionally-arousing childhood memories of the foods our grandmothers would prepare. That’s especially true for those of us who no longer …
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My friend and former Intel colleague Steve Caine will forever rue the day he asked me to help him with an expense report for a business trip he made to Portland, Oregon. His itemized expense …
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In the Alpine village of Carrù in the Piedmont region of Italy stands the “Monumento al Bue Grasso” (monument to a fat ox). Depicting two fat oxen under yoke, the monument celebrates the beast of …
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My Kim usually leaves the recitation of movie or television quotes to me (apparently it’s a guy thing), but every once in a while she’ll surprise me with an utterance or exclamation she could have …
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A neighborhood should never be defined solely by grids and lines on a map or by a physical area where people live. Nor should a neighborhood be defined by areas made homogeneous by restrictive covenants. …
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There’s a European joke that uses stereotypes to deride British cooking, among the most maligned cuisines in the world culinary stage. As the joke goes, in the European conception of heaven, the French are the …
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Portillo’s story is the story of the American dream, a rags to riches saga that began with a single hot dog stand opening in 1963. That single investment has blossomed into a multi-million per year …
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To its detractors, there are a lot of things about which to criticize California, but even detractors will give the Golden State its due when it comes to a national obsession–the hamburger. California is the …
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Dante Alighieri’s classic poem “A Divine Comedy” recounts a spiritual journey in which the author was guided by ancient Roman poet Virgil through hell, purgatory, and paradise. Their path takes them through the nine circles …
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When my friend David Wagner, author of the spell-binding Rick Montoya Italian mysteries, invited us to dinner at the Shamrock Brewing Co. in his hometown of Pueblo, Colorado, I quickly leapt to the conclusion that …
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Hollywood’s movie studio system of the 1920s and 30s contractually required its greatest glitterati to remain within 100 miles of Tinseltown’s studio during production. Because of this “two-hour rule,” such stars as Cary Grant, Debbie Reynolds, …
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Not everyone appreciated my friend Bob’s stark honesty as much as I did. For nearly twelve years, Bob was my most trusted source for information on the Santa Fe dining scene. He was also a …
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California may not have invented the hamburger, but a strong case could be made that no state has and continues to evolve what is arguably America’s most sacrosanct food. With more than 6,000 burger restaurants, California has …
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How many times have you heard a transplant to the Land of Enchantment say it just doesn’t feel like Christmas without snow? Some of you expats dream of a white Christmas, just like the ones …
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“Now i lay me down to sleep And pray the Lord my soul to keep If i die before i wake, feed Jake He’s been a good dog My best friend right through it all …
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“Good restaurant design is about achieving equilibrium between the food, service and design – in effect telling a complete story.” ~ David Rockwell, American Architect Andy Rooney, the curmudgeonly commentator on television’s 60 Minutes didn’t like food …
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For years, fish tacos have been one of those popular, almost faddish obsessions which have garnered more attention and affection than cynics like me believe is warranted (much the same way some of us feel …
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When I told my friend Carlos my Kim and I would be enjoying Gus’s World Famous Fried Chicken during our trip to Austin, he quipped “when did Los Pollos Hermanos open a restaurant in Texas?”. …
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It’s oft been said that among males (we’re such children), insults are a form of intimacy. Perhaps because of societal expectations, many men aren’t comfortable expressing affection toward other males in physically demonstrative ways (even in …
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Yabba-dabba-doo! After finishing another day of toiling at the quarry, Fred Flintsone rushes home to pick up his modern stone-age family for a drive-in movie, an exclusive one-night only viewing of The Monster. Courtesy of …
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Donuts could have gone their entire existences fat, dumb and happy with a following–mostly cops, adult men my age (39) and households with annual incomes of less than $10,000–who expected nothing more out of them …
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“I‘m only eating the skins, so the chicken’s up for grabs.” ~Joey Tribbiani Several of my earliest memories of growing up in agrarian Peñasco, New Mexico involve chickens. Some of those memories–such as getting viciously …
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There are a phalanx of “best of” lists online and in print publications that celebrate restaurants deemed true stand-outs worthy of accolades. Such lists are obviously very subjective though by no means definitive. That holds …
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Dean Beck: What do you have against preachers? Clay Spencer: It’s what they preach against I’m against. Dean Beck: I’m afraid I don’t understand? Clay Spencer: They’re against everything I’m for. They don’t allow drinkin’ …
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Irish playwright George Bernard Shaw is widely credited with the aphorism “England and the United States are two nations divided by a common language.” My Kim and I had no idea just how different the …
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“Spread your tiny wings and fly away And take the snow back with you Where it came from on that day So, little snowbird take me with you when you go To the land of …
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The concept of “fast food” had a far different connotation during the Southwest’s Frontier days than it does today. This is especially true if one traveled via railroad through hundreds of miles of desolate, open …
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The walls at Geoffrey’s Malibu are festooned with copies of whimsical framed “doodles” created by Hollywood celebrities and movie stars who have dined at the posh seaside restaurant. Most are tongue-in-cheek self-portraits which probably speak …
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Truly legendary restaurants, those which can legitimately be called institutions–and there are very few of them–don’t just inspire return visits; they inspire pilgrimages. Institutions have generally stood the test of time by remaining consistent over …
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“I flew too close to the sun on wings of pastrami.” ~George Costanza January 14th has been designated “National Hot Pastrami Sandwich day.” The fact that a day has been designated to honor the greatness …
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We’re all familiar with premise of Iron Chef America in which accomplished chefs are pitted against the veritable pantheon of culinary giants who have earned the title of Iron Chef. Can you imagine if one …
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In its three best-selling editions–published in 2006, 2008 and 2012–National Geographic’s “Passport to the Best” has enthralled, excited and educated connoisseurs of matters of taste across the globe. With top ten lists in dozens of …
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I’m not a sandwich store that only sells turkey sandwiches. I sell a lot of different things. ~Lady Gaga You might expect that a restaurant selected for inclusion on a list of “The 21 Best …
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America is a pizza obsessed nation. Ninety-three percent of us consume at least one slice of pizza per month and collectively, we each eat some 46 slices of pizza per year. According to Pizza Magazine …
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No culinary tour of South Carolina’s Lowcountry would be complete without sampling Gullah cuisine at least once. In the Lowcountry, Gullah represents several things: people, culture and language. As a people, the Gullah represent a …
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Some four million visitors flock to Charleston, South Carolina every year. Charleston is the beguiling Southern charmer, a siren which lures guests with its storied history, artistic communities, architectural styles (which range from antebellum to …
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