Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1153 Restaurant Reviews, More Than 10,900 Visitor Comments…And Counting!
Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes …
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In December, 1997, two-time James Beard award-winning author Deborah Madison penned a memorable article for Sunset Magazine. Its provocative title “Land of Enchiladas” certainly resonated with me. Before relocating to the Santa Fe area where …
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For more than a quarter century, award-winning journalist Charles Kuralt had the type of job any aspiring sojourner would envy. He hit the road on a motor home, crisscrossing the fruited plains where waving fields …
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“It’s when I reach the city limits that my sense of security ends and my sense of adventure begins.” ~Anthony T. Hincks Author: Verbs in Storyland Why is it the term “city limits” conjures the same type …
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Family owned restaurants have been called the heartbeat of a community, its pulse and its roots. Beyond the tintinnabulation of silver spoons on ceramic coffee mugs and over the hum of conversation, restaurants become living …
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You might think that the etymology of the name Loyola has always been tied to the quality of being loyal and faithful. Instead, the name has its genesis in a Basque term meaning “mud” and …
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The internet is replete with compilations abounding in truth and humor entitled “You Know You’re From New Mexico When…” Perhaps most resonating in factuality are the items which depict just how much New Mexicans value …
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In an early episode of the Andy Griffith Show, while contemplating a job offer in South America, Andy tried to assuage his son Opie’s concerns about leaving Mayberry. Instead, he wound up confusing Opie by …
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In Act II, Scene II of Romeo and Juliet, the immortal soliloquy “what’s in a name” is uttered for the first time. In business, the power of a name in branding a company is everything. …
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Quick, name the oldest neighborhood in Albuquerque. Most people would say Old Town which was settled in 1706 near the banks of the Rio Grande. Most people would be wrong. The oldest neighborhood in Albuquerque …
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The curious appellation “Tijuana Bar” dates back to the 1920s when the 18th amendment to the Constitution established Prohibition in the United States during the period 1920 to 1933. Because Prohibition forbade the sale of …
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“I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture …
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Of the five variations of twins that occur commonly throughout the world, the most common fraternal (non-identical) occurrence is male-female twins which transpire in about 40% of all twins born. Fraternal twins may share up …
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I was a strapping lad of fifteen when hired as a “box boy” at a country store in Peñasco. Now, being a box boy at a small village country store is to being a bagger …
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Although its nickname may be “The Hub City,” Belen actually translates from Spanish to “Bethlehem,” which itself is a Hebrew word for “House of Bread.” Meander through the city and it’s not the aroma of …
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Homer Simpson: “Five-alarm chili, eh? (Takes a bite) One…two…Hey, what’s the big idea?” Ned Flanders: “Oh, I admit it. It’s only two alarm, two and a half, tops! I just wanted to be a big …
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“What is it with you New Mexicans and your fascination for natural disasters?” my Maryland transplanted friend Jessie Miller once asked me. When I inquired as to what he was talking about, he elaborated that …
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In May, 2018, Yelp published its listing of the 50 best restaurants in Albuquerque. Only three of them came from the not-yet-done-revitalizing East Downtown (EDo) district. The two that won’t surprise anyone are The Grove …
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Abuelita–perhaps no word in the vernacular of Spanish Northern New Mexico evokes such veneration, reverence and, for those of us who have lost these heaven-sent treasures, a melancholy ache not even time can erase. The …
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“It feels so true when I’m with you I’m free A place I go that feels like home to me It feels so true It’s time well spent when I’m with you.” ~Feels Like Home …
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Exterior signage for Dennis Apodaca’s new restaurant venture sports the name of the previous tenant, a short-lived eatery named MIXX. In a February blurb announcing Dennis’s return, the Albuquerque Journal called his new venture “REMIXX.” …
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Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that even when assigned kitchen duty, he remained so enraptured in adoration of the Eucharist that angels had to stir the pots …
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Over the years, perhaps no restaurant across the Land of Enchantment has garnered as much recognition from the national media as has El Pinto. Rather than recap all its accolades across the years, let’s focus …
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Several ominous scenarios went through my mind when Ana told me, “I’m sorry. We don’t accept credit cards.” Would I be asked to wash dishes for a couple of hours to pay for my meal? …
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In the 1970s and 1980s, Reese’s Peanut Butter cups commercials consisted of a series of vignettes. Each vignette depicted the collision of two daydreamers–one eating peanut butter and the other eating chocolate. The peanut butter eater …
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Garduños just can’t seem to keep up with the Joneses, at least in terms of familial propagation. The 2010 United States Census indicates more than a million instances (1,425,470 to be precise) of the surname …
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But the Lights of Albuquerque, will soon be shining bright, Like a diamond in the desert, like a beacon in the night. And I wonder if she’ll take me back, will she understand? Will the …
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1922 was a year of firsts for Albuquerque and New Mexico. At 15,462 citizens, Albuquerque’s population constituted for the first time ever, more than half the population of Bernalillo county. The state’s first skyscraper, the …
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The cover page of the May 20, 2013 edition of Time Magazine depicts a twenty-something woman sprawled on the floor taking a selfie. In large type above the photo is the caption “The Me Me …
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While their brick-and-mortar counterparts can afford to have multi-page menus to please a wide variety of palates, mobile food kitchens (that’s food trucks to you, Bob) are somewhat at a disadvantage. By sheer necessity, food …
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Much as I like and respect Bob of the Village of Los Ranchos (BOTVOLR), the most prolific commentator on Gil’s Thrilling…naming this blog for him has never been a consideration. Like Bill Richardson, the former …
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“The Copper Canyon of northern Mexico–a place so huge and desolate that even today there are still some native people who have never seen an automobile.” ~Victor Villasenor Beyond Rain of Gold If you’ve ever …
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“Beans are a warm cloak against economic cold.” ~John Steinbeck, Tortilla Flat In his 1935 novel Tortilla Flat, John Steinbeck introduced the literary world to the downtrodden denizens of Tortilla Flat, an impoverished barrio on …
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Until rather recently, if there was a wide diversity of opinion about Albuquerque’s restaurant scene, it wasn’t widely shared. Albuquerque’s two daily periodicals, the Albuquerque Journal and the Albuquerque Tribune as well as a number …
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My friend Scott Pacheco may never forgive me for dining at Little Anita’s New Mexican Food in Old Town. Scott hates Little Anita’s, but not because of its food, ambiance or service. He hates Little …
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Southern humorist Jerry Clower once quipped “One of the saddest things is the sound of them whomp biscuits being opened in more and more houses these days. Whomp! Another poor man is being denied homemade …
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