Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1226 Restaurant Reviews, More Than 12,000 Visitor Comments…And Counting!
Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes …
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In an early episode of the Andy Griffith Show, while contemplating a job offer in South America, Andy tried to assuage his son Opie’s concerns about leaving Mayberry. Instead, he wound up confusing Opie by …
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Over the years, perhaps no restaurant across the Land of Enchantment has garnered as much recognition from the national media as has El Pinto. Rather than recap all its accolades across the years, let’s focus …
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In 1960, Albuquerque’s population reached 201,189, more than doubling the city’s tally from the 1950 census. The start of a new decade began an era of expansion, a construction boom in which the burgeoning city …
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Culinary history is in dispute as to the origin of the term “hot dog” to describe frankfurters, a cooked sausage named for the city of Frankfurt, Germany. Some historians mistakenly credit a newspaper cartoonist for …
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“Get your kicks on Route 66” is the mantra of nostalgic motorists who have lobbied for generations to preserve the heritage that is America’s “mother road”, the 2,448 mile highway commissioned in 1926 and decommissioned …
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7 March 2017: Over the past five years, the Owl Cafe in San Antonio, New Mexico has been the most frequently launched review on Gil’s Thrilling (And Filling) Blog. From January 1st through April 7th, …
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There are restaurants throughout the Duke City that have seemingly always been “there.” They’re as much a part of the fabric of the city as the neighborhoods they serve. Casa de Benavidez is one of …
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Since the 1930s, neon signage has been a prominent and vital part of Route 66 as it meanders through Albuquerque. From the foothills of the Sandias in the east to the parched desert expanse of …
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If you believe in forever Where baby backs are never bland If there’s a barbecue heaven Well you know Mr. Pete is lending a hand, hand, hand. Shortly after Arthur Bryant died in 1982, the …
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“You load sixteen tons and what do you get? Another day older and deeper in debt. St. Peter, don’t you call me cause I can’t go. I owe my soul to the company store.” Those …
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For years, one of the Land of Enchantment’s most renowned launching pads for political campaigns and careers has been Moriarty’s El Comedor De Anayas, a venue in which political power brokering has long been transacted …
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If only walls could talk, you’d want the adobe brick walls at La Posta (The Inn) to recount their impressions of the veritable “who’s who” of Western history who once sought shelter within its fortified …
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The tee shirts worn by a nattily attired and enthusiastic wait staff at Bert’s Burger Bowl say it all: “Since 1954: One Location Worldwide.” Celebrating its golden anniversary in 2004, Bert’s seems to transcend time …
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Update: In a twist of cruel irony, the Travel Channel’s May 13th airing of the Burger Land program celebrating the Bobcat Bite debuted just a few days after the announcement that the world-famous Bobcat Bite …
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The humble Northern New Mexico village of Chimayo has a reputation far and wide as a place in which miracles occur. Because of the healing and restorative nature of those miracles, it has even been …
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The most contentious seasonal difference of opinion between Northern and Southern New Mexico residents isn’t whether Chimayo produces better chile than Hatch (though this will forever be in dispute). The great civil debate dividing the …
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In 1712, the provincial governor for the kingdom of New Mexico decreed that henceforth, an annual reenactment of Diego De Vargas’ triumphant reentry into Santa Fe would be celebrated every year. Santa Feans have dutifully …
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Located along the braided routes of the historic Camino Real (the Royal Road) which skirts the Rio Grande, Belen remains the hub for two major rail lines. To this day, an average of 70 trains …
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During our inaugural visit several years ago, we ran into a former Las Cruces resident now living in the nation’s capital. His near teary-eyed testimony about how much he missed Chope’s was more powerful than …
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Charles Darwin, the English naturalist who posited the theory of natural selection concluded that “the fittest win out at the expense of their rivals because they succeed in adapting to their environment.” Though his theory …
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Many of us who predate, however slightly, the explosion of institutionalized fast food retain a fondness for the remaining independent family restaurants whose arsenal in the competition for hungry diners consists of reasonable portions of …
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For almost four and a half decades, Charlie Elias, an avuncular septuagenarian with the energy of a teenager, has greeted his customers and treated them like welcome guests at his eponymous Northeast Heights restaurant and …
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The year was 1958. The average American wage-owner’s income was $4,650 per year. A Ford automobile cost between $1,967 and $3,929. Milk was $1.01 per gallon. Bread cost 19 cents a loaf and a can …
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Shortly after the Civil War, General William Tecumseh Sherman had the occasion to conduct an inspection trip of frontier outposts in the southwest. He wasn’t impressed by what he saw in New Mexico, writing in …
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In the culinary world, the name James Beard is revered perhaps above all others. Considered the “Dean of American Cookery,” Beard established a legacy of culinary excellence and became a household name to generations of …
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NOTE: The following review is based on the Buckhorn Tavern owned by Manny Olguin. Manny retired in 2018. In 2019, the Buckhorn Tavern reopened under new ownership. A review of Buckhorn reborn is pending. …
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Mention food and convenience store in the same sentence and the first thing likely to come to mind is one of those perpetually rotating, alutaceous hot dogs seared to a leathery sheen under a heat …
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Growing up in the 60s in a bucolic village in Northern New Mexico, we had no idea about such things as political correctness or multi-culturalism. My friends included descendents of Montezuma, scions of the Spanish explorers, …
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In the 1930s and 1940s, sometimes considered the halcyon days of Western movies, the Four Corners region was the site of many cinematic classics, quite a few featuring battles between the cavalry and “misplaced” American …
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We’ve all heard the expressions from a jack to a king, from a moth to a butterfly, from a lump of coal to a diamond, but who’s ever heard…from a chicken coup to an elegant …
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A mule is an animal with long funny ears he kicks up at anything he hears His back is brawny but his brain is weak he’s just plain stupid with a stubborn streak and by …
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“If small businesses are the backbone of American commerce, then the good old-fashioned lemonade stand is the spinal cord.” That sagacious metaphor (for which I unfortunately cannot take credit) is an apt description for how …
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For convenience, if not for fiery New Mexico authenticity, you can’t beat La Placita, a yawning restaurant housed in the historic Casa de Armijo hacienda on Old Town Plaza. The Casa de Armijo was built …
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Note: On Wednesday, November 3rd, 2004 Texas Reds burnt to the ground, but like a Phoenix, it has been rebuilt, albeit no longer as a two story monolith on Red River’s main street. In 2006, …
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Just as with people, a city is best defined by its heart. For Santa Fe, that would be its historic Plaza which has been, for much of four centuries, the city’s hub of commerce, culture …
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