The Owl Cafe & Bar – San Antonio, New Mexico

25 February 2023: Over the past twelve years, the Owl Cafe in San Antonio, New Mexico has been one of the three most frequently launched reviews on Gil’s Thrilling (And Filling) Blog, ranking behind only Mary & Tito’s and the Buckhorn Tavern as the third most frequently launched review of all time. What accounts for the Owl’s popularity? It truly is a timeless institution beloved for its consistently excellent burgers. San Antonio may be but a blip on the map, but its storied and pioneering history make this sparsely populated agricultural community arguably one of New Mexico’s most important towns.In 1629, San Antonio was the site on which Franciscan friars planted the first vineyard (for sacramental wine) in New Mexico (in defiance of Spanish law prohibiting the growing of grapes for wine in the new world.) San Antonio was the birthplace of Conrad Hilton, founder of the ubiquitous Hilton Hotels and more importantly, one of New Mexico’s original legislators after statehood was granted in 1912. San Antonio was also the gateway to the Trinity Site in which the first atomic bomb was detonated in 1945. While these events are historically significant, they are also inextricably bound by one common element–the uncommonly ordinary facade…

Buckhorn Tavern – San Antonio, New Mexico

Dusk is falling on the western town at the very edge of the parched plains.  Fewer than a dozen buildings line the dusty main street.  Howling winds impel tumbleweeds forward with no regard for obstacles in their path.  Even though neither of the protagonists has uttered the old western cliché “this town ain’t big enough for the two of us,” the scene is always ripe for a confrontation between the two long-time rivals.  You can cut the tension with a knife and fork and it would be utterly delicious. This confrontation isn’t between the black-hearted, black hat wearing villain of western lore and his rival, the clean-cut, white chapeaued cowboy. It’s a rivalry between the Owl Cafe and the Buckhorn Tavern, two heralded hamburger havens separated by less than a block yet inextricably bound by national publications which champion them as among the best of their genre (in westerns, this would be the fastest guns in the west). The Owl Cafe is among the most celebrated restaurants in New Mexico, touted for its incomparable green chile cheeseburger.  In 2003, Jane and Michael Stern, rated the Owl’s green chile cheeseburger on Epicurious.Com as one of the top ten burgers in America. …

San Antonio General Store – San Antonio, New Mexico

Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, latte in the other, body thoroughly used up, totally worn out and screaming “Woo Hoo, what a ride!” – Motto to Live By What struck me most about this motto was not the profundity of its words, but their placement–on a placard hanging directly above a glass pastry case showcasing some of the most delicious fudge in the state. It seems somehow appropriate that the motto hover above gourmet fudge like a radiant halo. This is fudge crafted with imagination and flair. It is luscious and decadent, extremely rich and thoroughly delicious. It is a perfect gift for yourself and for someone you love. The San Antonio General Store is across the street and catty-corner from the world-famous Buckhorn Tavern and separated by a short parking lot from the equally world-famous Owl Cafe. There may be nothing better in the entire world than a green chile cheeseburger from either of the village’s world-famous purveyors of burger perfection followed by fudge warranting the overused “enchanted” adjective. From the outside,…

San Antonio Crane Mexican Restaurant – San Antonio, New Mexican

Though I’m widely credited as being the “godfather of Albuquerque food blogging“(or the “Yoda of food” as the great Jenn Wolhetz once called me), before there was a Gil’s Thrilling (And Filling) Web, there was another voice calling in the wilderness to alert diners to the Land of Enchantment’s culinary offerings.  Before there was a Gil’s Thrilling (And Filling) Web, there was John W. Shipman food page and it was the most prominent and highly respected online source of independent restaurant reviews in New Mexico. John Shipman, a software engineer at the New Mexico Institute of Technology, called himself a “gourmand in the dessert.”  His reviews were very well written and highly descriptive, reflecting the culinary savvy of a diner who understands food very well: its composition, its provenance, its flavor profiles.  To say John was an inspiration to me is a vast understatement.  He was the “everyman critic” whose prose and style I emulated (though he was much more successful than I at getting right to the point).  Some of his reviews can still be found online though he doesn’t update them very often. To me John W. Shipman commands the type of respect given E. F. Hutton on…