Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1137 Restaurant Reviews, More Than 10,600 Visitor Comments…And Counting!
“Last night I broke the seal on a Jim Beam decanter That looks like Elvis.” ~George Jones Having spent much of his career in an inebriated state, Country music icon George Jones actually lived the …
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Shortly before 6AM. on July 16, 1945, some of the world’s most brilliant minds ushered in the nuclear age with the detonation of the first atomic bomb, an occasion which later prompted Los Alamos Laboratory …
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The winding highway meandering along the murky Rio Grande through Embudo is among the most scenic in the state, particularly in mid-autumn when leaves turn a vibrant shade of gold. You’ll want to drive slowly …
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“The best stories are like the best burgers: big, juicy, and messy.” ~A.D. Posey, American Author For men of my generation, a Big Mac was a rite of passage, a graduation from Happy Meal cheeseburgers …
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“Bob.” Advertisers (as well as television and movie producers) realize there probably isn’t a better example of an “every man” name, typically portraying Bob as the average wage-earning man about town. Few would argue that …
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7 March 2017: Over the past five years, the Owl Cafe in San Antonio, New Mexico has been the most frequently launched review on Gil’s Thrilling (And Filling) Blog. From January 1st through April 7th, …
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In 2016 and 2017 my review of the Laguna Burger was the most frequently visited post on Gil’s Thrilling… In 2015 and 2014, only one restaurant (Down N’ Dirty Seafood Boil) received more blog visits …
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At about 75 miles each way, Cuba, New Mexico is almost equidistant between Albuquerque and Farmington. Regardless of starting point, the drive to and from Cuba is one of the Land of Enchantment’s most spectacular. …
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During its seventh season, the X Files television series in which FBI agents investigated paranormal phenomena featured an episode in which a ravenous Lucky Boy employee in California struggled against his craving for human brain …
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“You load sixteen tons and what do you get? Another day older and deeper in debt. St. Peter, don’t you call me cause I can’t go. I owe my soul to the company store.” Those …
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There’s a rather ominous sign on the base of the Taos Ski Valley. In bold red uppercase print, the sign reads “DON’T PANIC!,” a preface for somewhat more reassuring text: “YOU’RE LOOKING AT ONLY 1/30 …
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In 1863 during the height of the Civil War, soldiers on leave from Fort Craig staked claims to silver strikes in the Magdalena Mountains. Within a few years, the boom towns of Kelly and Magdalena …
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There’s an old Lebanese proverb that says, “some men build a wine cellar after only finding one grape.” That proverb aptly describes the many rags to riches success stories among Lebanese immigrants to the Land …
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On Friday, March 19th, 2010 and to surprisingly little fanfare, a locally owned and operated burger restaurant by the name of Five Star Burgers launched in Albuquerque’s North Towne Plaza at Academy and Wyoming. Its …
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Out through the back door of Rosa’s I ran, Out where the horses were tied. I caught a good one. It looked like it could run. Up on its back and away I did ride, …
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Of all the adjectives that can be used to describe something or someone, lumpy is certainly not one of the most complimentary. Think of all the Archie Bunker-like tantrums thrown during holiday meals when lumpy …
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History and Hollywood have glamorized the Colt 45 revolver as the “gun that tamed the West.” Known as the “Peacemaker,” the .45 caliber pistol was used by all the famous lawmen and cowboy heroes of …
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The tee shirts worn by a nattily attired and enthusiastic wait staff at Bert’s Burger Bowl say it all: “Since 1954: One Location Worldwide.” Celebrating its golden anniversary in 2004, Bert’s seems to transcend time …
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Update: In a twist of cruel irony, the Travel Channel’s May 13th airing of the Burger Land program celebrating the Bobcat Bite debuted just a few days after the announcement that the world-famous Bobcat Bite …
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Blake’s Lotaburger is a New Mexico only institution founded in 1952 by long-time proprietor Blake Chanslor who owned it for half a century before selling it in 2003. While the marquee may still carry Blake’s …
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In order to provide quality services, municipalities everywhere, but especially in growing urban areas, rely heavily on gross receipts taxes from sources such as hotels and restaurants. Cedar Crest, New Mexico, is no different from …
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Unlike diners throughout New Mexico, bears in the Sandias and Manzanos have found food in their mountain habitats very scarce, forcing them to forage populated areas for their fill. As of August 25th, 2011, the …
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The most contentious seasonal difference of opinion between Northern and Southern New Mexico residents isn’t whether Chimayo produces better chile than Hatch (though this will forever be in dispute). The great civil debate dividing the …
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You don’t have to go out of town to dine to feel like you’re dining out of town. A drive to Sandiago’s Mexican Grill on the base of the Sandia Tramway will do that for …
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“You can find your way across this country using burger joints the way a navigator uses stars. We have munched Bridge burgers in the shadow of the Brooklyn Bridge and Cable burgers hard by the …
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Making your way in the world today takes everything you’ve got. Taking a break from all your worries, sure would help a lot. Wouldn’t you like to get away? Sometimes you want to go Where …
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From the snow-capped mountains to the coral shores You’re the only one my heart adores You’ve only got three competitors Tacos, enchiladas and beans From the Mississippi to the Amazon There’s not much we don’t …
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New Mexico’s Green Chile Cheeseburger Trail not only celebrates one of the Land of Enchantment’s most iconic foods, it showcases the restaurants, drive-ins, diners, dives, joints, cafes, roadside stands and bowling alleys which prepare our …
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The Land of Enchantment is bisected north to south by the murky and mucky Rio Grande which meanders some 700 miles through the state. Throughout the millennia, the fourth longest river in America has been …
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America’s oldest and longest continuously used “highway,” El Camino Real de Tierra Adentro, (Spanish for the Royal Road of the Interior Land) includes a 404 mile stretch that bisects much of the Land of Enchantment …
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The year was 1958. The average American wage-owner’s income was $4,650 per year. A Ford automobile cost between $1,967 and $3,929. Milk was $1.01 per gallon. Bread cost 19 cents a loaf and a can …
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Dusk is falling on the western town at the very edge of the parched plains. Fewer than a dozen buildings line the dusty main street. Howling winds impel tumbleweeds forward with no regard for obstacles …
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Mention food and convenience store in the same sentence and the first thing likely to come to mind is one of those perpetually rotating, alutaceous hot dogs seared to a leathery sheen under a heat …
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“Whenever I need to leave it all behind Or feel the need to get away I find a quiet place, far from the human race Out in the country Before the breathin’ air is gone …
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Fool that I am, after my first visit to El Bruno’s in 1997, I spent half an hour pondering how best to describe the restaurant in alliterative prose–adobe abode of amazing adovada, beguiling bastion of bountiful …
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Historian Ralph Emerson Twitchell once wrote, “Without exception there was no town which harbored a more disreputable gang of desperadoes and outlaws than did Las Vegas.” At one time, Las Vegas was considered virtually lawless, …
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