The Mine Shaft Tavern – Madrid, New Mexico

“You load sixteen tons and what do you get? Another day older and deeper in debt. St. Peter, don’t you call me cause I can’t go. I owe my soul to the company store.” Those immortal lyrics, hauntingly performed by crooner Tennessee Ernie Ford describe with a poignant reality, the plight of the American miner even onto the 20th century.

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Mama Lisa’s Ghost Town Kitchen – Madrid, New Mexico (CLOSED)

Steeped in rich history dating from the early 1800s, Madrid has been transformed from a hard- and soft-coal mining town with shafts as deep as 2500 feet down into a distinctive artist’s community. In the 1970s, artists and craftspeople converted old company stores and houses into shops, galleries and services. In doing so, they transformed what might otherwise have become

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The Hollar – Madrid, New Mexico

It wasn’t that long ago that if you played “word association” with almost anyone outside the Mason-Dixon line, the first thing coming to mind if you used the term “Southern food” was probably something like “heapin’ helpins’ of hillbilly hospitality.” During their nine-year run as one of the most popular comedies in the history of American television, the Clampetts, a

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Tocororo Cafe – Madrid, New Mexico (CLOSED)

New Mexico is a dichotomous land, a land which welcomes contrast and diversity, where the state-of-the-art trappings of modern society are juxtaposed against ancient cultures with traditions that have gone largely unchanged for centuries. It’s a land in which the sophisticated and the rustic are equally at home. It’s a land in which the best New Mexican cuisine might just

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