Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1142 Restaurant Reviews, More Than 10,800 Visitor Comments…And Counting!
NOTE: On November 15th, 2008, Ron Chavez sold the Chili Stop a mere four months after making green chile a religious experience. I have not visited the Chili Stop since it changed hands and have …
Read More
Several years ago, I introduced my good friend John Bennett to the exhilaration of verbal sparring with the shopkeepers at the mercados of Juarez, Mexico, a vibrant border city in which aggressive bartering is considered …
Read More
There’s a European joke that uses stereotypes to deride British cooking, one of the most maligned cuisines in the world culinary stage. As the joke goes, in the European conception of heaven, the French are …
Read More
Buxom silent screen siren Mae West was so renown for her use of double entendre that she once said, “If I asked for a cup of coffee, someone would ask for the double meaning.” When …
Read More
“People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.” – Harvey Day I don’t know whether …
Read More
Leave it to the wonderfully irascible and irreverent comedian George Carlin to put things in perspective in his retort to a popular English idiom. “When people say, ‘Oh you just want to have your cake …
Read More
New Mexico is a dichotomous land, a land which welcomes contrast and diversity, where the state-of-the-art trappings of modern society are juxtaposed against ancient cultures with traditions that have gone largely unchanged for centuries. It’s …
Read More
In 1598, don Juan de Oñate led an expedition of Spanish colonists–including eight Franciscan friars–to the east bank of the Rio Grande near its confluence with the Chama River. There they founded San Gabriel, New …
Read More
Mon ami Francophile who spends months vacationing in France likes to talk about his dining experiences in the land of haute cuisine and haughty waiters, regaling anyone who will listen with tales of surliness, scorn …
Read More
Note: This review was written about a Tawan Thai Cuisine location in Rio Rancho that no longer exists. The original Tawan Thai at 200 Wyoming Blvd, S.E., also closed in late 2008. For Rio Rancho’s …
Read More
The human capacity for developing attachments can be a bit of a conundrum. Although my very being is eternally rooted in New Mexico, returning to America in 1987 after three years in England made me …
Read More
As a precocious product (some might say victim) of the American public school system, I learned more about the geography of old Mexico from one song than from twelve years of the best education our …
Read More
Back in the mid 70s, anyone in Albuquerque’s southeast quadrant who wanted privacy knew they could find it at the Burger Chef restaurant in the Gibson and San Mateo area. It was the place in …
Read More
Oh, hot diggity, dog ziggity, boom what you do to me How my future will shine Hot diggity, dog ziggity, boom what you do to me From the moment you’re mine HOT DOG!! In an …
Read More
When it comes to diplomatic coups, one of the least known for which President George Herbert Walker Bush is credited is the introduction to the United States of the popular Brazilian Churrascaria (steakhouse) Fogo de …
Read More
In 1995 Jemez Springs was selected by the National Civic League as the “All America City” in recognition of its citizens’ collective grass-roots efforts to improve their quality of life. Nowhere is that more evident …
Read More
Cuando salí de Cuba, dejé mi vida dejé mi amor. Cuando salí de Cuba, dejé enterrado mi corazón. When I left Cuba I left my life, I left my love When I left Cuba I …
Read More
No matter where you travel in Latin America, you’ll find grilled meat (carne asada) on the menu. Restaurants called parrillas which specialize in grilled foods also grill seafood (mariscos) and poultry. Particularly popular in Argentina …
Read More
Lemongrass, mint, ginger, lime, chile peppers and particularly Thai basil combine in congruent deliciousness to make Thai cuisine among the most popular ethnic cuisines in North America. As one of the most popular culinary herbs …
Read More
Since the nineteenth century, land and cattle companies have been established throughout the west to buy, sell and lease land for grazing and breeding beef cattle. During years of ample water, high beef prices and …
Read More
The unmistakably pungent aroma of exotic spices wafts through the air and remains with you long after you’ve finished your meal at the Bombay Grill, a 2004 entrant in the growing northwest Albuquerque dining scene …
Read More
In 1968, Mexico City played witness to one of the most overt and controversial political statements ever issued during the modern Olympic Games when African American athletes Tommie Smith and John Carlos extended their right …
Read More
Costa Azul…The Blue Coast…the name evokes images of brilliant sapphire blue waters, perilous promontories and pristine sandy beaches which seem to go on without end. With over 1,000 miles of coastline along the translucent Pacific, …
Read More
No place is so dear to my childhood, As the little brown church in the vale. Step out of Altitudes Restaurant & Wine Bar on a dark moonlit night and the first thing you see …
Read More
Dave’s not here. You really can’t blame him. After all, a Santa Fe district court judge issued (and later rescinded) a temporary restraining order alleging Dave (Letterman) had been tormenting a city resident for more …
Read More
Fifty years ago when Frank Venaglia opened the first of his family of Capo’s restaurants in Albuquerque, the Italian term “capo” didn’thave quite the notoriety it does today thanks to countless Mafia movies and the …
Read More
In the 1880s, Northern New Mexico was a prolific wheat growing region. More than 250 varieties of wheat grew in its rocky but fecund soil. Thanks to a rural revitalization program called the Northern New …
Read More Ask any Chicago transplant to list the five things they miss most about the Windy City and it’s a good bet the list will include Italian beef sandwiches, a staple in Chicago. Chicagoans grow up …
Read More
Just as you shouldn’t judge a book by its cover, you shouldn’t judge a restaurant by its exterior facade…or even its interior for that matter A good example of this is Taka Sushi, a venerable …
Read More With more than 260 locations worldwide, Tony Roma’s can be found from Aruba to Venezuela and 25 countries in between. As of August 30th, 2005, one of the most famous barbecue chains in the world …
Read More In an inordinate number of the thousands of newspaper restaurant reviews I’ve read over the years, the savvy, sophisticated restaurant critic is typically accompanied to the week’s anointed dining destination by a nameless and faceless …
Read More
Having lived 90 miles outside of “The Big Easy” for almost eight years, we were naturally filled with the spirit of laissez les bon temps roulette (let the good times roll) when we found out …
Read More Armed with Andrea Lin’s terrific Duke City Fix review of the El Bandido restaurant on Central, we set off on a Friday night to visit a branch of a restaurant at which we hadn’t dined …
Read More In ancient times, the Mediterranean Sea was a “superhighway” of transportation, facilitating cultural exchange and trade between the region that fashioned Western civilization as we recognize it today. As the sapphire heart that gives life …
Read More Arizona’s Casa Grande Ruins National Monument is one of the largest and most mysterious prehistoric structures ever built in North America and serves as the most impressive remnant left by the Hohokam (those who are …
Read More My original introduction to this review became yet another vitriolic rage against corporate chains, a passionate spiel I added to my ratings page. What prompted that diatribe was our discovery of Cafe Milano (formerly Rosa’s …
Read More