Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,332 Restaurant Reviews, More Than 13,450 Visitor Comments…And Counting!
NOTE: On November 15th, 2008, Ron Chavez sold the Chili Stop a mere four months after making green chile a religious experience. I have not visited the Chili Stop since it changed hands and have heard mixed opinions on the Chili Stop post Ron. I will update this review after my next visit. Over the years it’s been my experience…
Several years ago, I introduced my good friend John Bennett to the exhilaration of verbal sparring with the shopkeepers at the mercados of Juarez, Mexico, a vibrant border city in which aggressive bartering is considered not only an honorable sport, but the only way to ensure any semblance of a fair exchange. The shopkeepers expect it and will respect your…
There’s a European joke that uses stereotypes to deride British cooking, one of the most maligned cuisines in the world culinary stage. As the joke goes, in the European conception of heaven, the French are the chefs, the British are the police and the Germans are the engineers while in the European conception of hell, the Germans are the police,…
Buxom silent screen siren Mae West was so renown for her use of double entendre that she once said, “If I asked for a cup of coffee, someone would ask for the double meaning.” When my wife suggested we have breakfast at The Cup, I wondered what she really had in mind. The Cup, after all, did not impress her…
“People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.” – Harvey Day I don’t know whether or not Mr. Day intended his quote as a condescending affront toward those lacking appreciation for some of the world’s most fetid fromage, but the…
Leave it to the wonderfully irascible and irreverent comedian George Carlin to put things in perspective in his retort to a popular English idiom. “When people say, ‘Oh you just want to have your cake and eat it too.’ What good is a cake you can’t eat? What should I eat, someone else’s cake instead?“. The idiom “to have one’s…
New Mexico is a dichotomous land, a land which welcomes contrast and diversity, where the state-of-the-art trappings of modern society are juxtaposed against ancient cultures with traditions that have gone largely unchanged for centuries. It’s a land in which the sophisticated and the rustic are equally at home. It’s a land in which the best New Mexican cuisine might just…
In 1598, don Juan de Oñate led an expedition of Spanish colonists–including eight Franciscan friars–to the east bank of the Rio Grande near its confluence with the Chama River. There they founded San Gabriel, New Mexico’s first capital at a site close to present day Okay Owingeh, one of New Mexico’s great Tewa speaking Northern New Mexico Pueblos. Nine years…
Mon ami Francophile who spends months vacationing in France likes to talk about his dining experiences in the land of haute cuisine and haughty waiters, regaling anyone who will listen with tales of surliness, scorn and condescension the likes of which Americans are unused to. His favorite tales of woe involve a churlish waiter at a sidewalk cafe in Paris…
Note: This review was written about a Tawan Thai Cuisine location in Rio Rancho that no longer exists. The original Tawan Thai at 200 Wyoming Blvd, S.E., also closed in late 2008. For Rio Rancho’s Thai cuisine aficionados the sky was bleak only briefly. The despair they felt after the closure of Hong Thai was replaced scant weeks later by…
The human capacity for developing attachments can be a bit of a conundrum. Although my very being is eternally rooted in New Mexico, returning to America in 1987 after three years in England made me feel as if I had left my home behind. Similarly after two years in Massachusetts, I returned in 1979 to my beloved New Mexico with…
