Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1133 Restaurant Reviews, More Than 10,500 Visitor Comments…And Counting!
American fashion designer Zac Posen observed that “Chefs have the ego of an actor and fashion designer combined.” In comparison to private cooks, however, chefs are as modest as a cloistered nun. In a recent …
Read More
Who among us hasn’t learned at least one thing about Thai culinary heritage from The Big Bang Theory? In a 2011 episode, for example, we learned that according to Thai tradition the last morsel of …
Read More
“There is no good meat that their stupid cooks do not spoil with the sauce they make. They mix with all their stews a certain paste made of rotten prawns…which has such a pungent smell …
Read More
Many of us with a puerile sense of humor can probably recall giggling like silly school kids the first time we visited a Thai restaurant and perused a menu. We went straight into the gutter …
Read More
“What’s in a name? That which we call a rose By any other name would smell as sweet.” – William Shakespeare Contrary to the Bard of Avon’s most famous sonnet, what something is named does …
Read More
A Journal of Consumer Research study published in 2012 revealed that consumers equate eating meat with their concept of masculinity. To the dismay of spinach-lovers like Popeye, respondents indicated meat has a more masculine quality …
Read More
Celebrity chef Anthony Bourdain likened his first experience tasting Thai food to “like discovering a color I never knew existed before. A whole new crayon box full of colors.” With so many vibrant colors available, …
Read More
Opinions vary as to what the next “hot” cuisine in America will be. As an independent observer of the New Mexico culinary condition, I’m more interested in how long it will take for that heat …
Read More
Black socks and sandals, mixing plaids and polka dots, middle-aged men sporting the “pants falling down” look, T-shirts that accentuate the “spare tire” look, fat guys wearing culottes… If there’s a fashion faux-pas out there, …
Read More
“Thai food ain’t about simplicity. It’s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it’s got to have a smooth surface but it doesn’t matter what’s happening …
Read More
My adovada adoring amigo Ruben likened the irony to an episode of Seinfeld. Two weeks into his experiment with an ostensibly healthier vegan diet, he was craving sushi and needed his sushi-specific pangs of hunger …
Read More
Although short in stature, gregarious Tippewan “Tip” Sherrod, for whom Thai Tip is named, is as dynamic and passionate a restaurateur as you’ll meet in Albuquerque. If she’s not inundated with hungry patrons, she might …
Read More
Several years ago during an ice-breaker introduction at project team meeting, we were all asked to introduce ourselves and explain where we were from. Introducing myself as being from Massaman Curry, New Mexico drew absolutely …
Read More
In a 2009 movie entitled Ramen Girl, Abby, a wayward American girl unacculturated to life in Tokyo witnesses the radiant smiles on the faces of diners as they eat ramen and receives an epiphany that …
Read More
The Internet is replete with personality assessments. Some–such as a personality assessment based on your choice of pizza toppings–are created by psychologists ostensibly intent on obtaining scientifically valid results, but many others are intended solely …
Read More
At 75 years of age, Grandma remains as energetic and feisty as ever though she’s quite unhappy that her well-intentioned and loving family have made her take Saturdays off. She’d just as soon work six …
Read More
Sydney, Australia has “Thai Tanic” and “Thai to Remember.” In Manila, The Philippines, it’s “Thai Kingdom Come.” Arlington, Virginia boasts of “ThaiPhoon.” “Thai One On” is a Salt Lake City favorite. San Francisco diners frequent …
Read More
You might assume that because of my unabashed online promotion of culinary adventures, I would be the classic prostheletizer seeking to convert to the joys of more adventurous dining all lost and wayward souls who frequent …
Read More
Despite my (then) near eidetic memory and a sesquipedalian lexicon, it was my bumpkinly naivete my friends in Boston found most surprising (and amusing) about me. By having absorbed Encyclopedia Britannica (before the internet and …
Read More
In the August, 2000 issue of Gourmet Magazine, multiple-time Pulitzer Prize award-winning writer Jonathan Gold called the Lotus of Siam restaurant in Las Vegas, Nevada “the single best Thai restaurant in North America.” Not a …
Read More
Many a time have I luxuriated in the pleasures of a memorable repast at a restaurant outside of New Mexico and found myself thinking “if only these tastes were available back home.” I typically then fantasize …
Read More
In my old haunt of Boston, television commercials proclaimed Wednesdays as Prince spaghetti day. They depicted spry youngsters dashing home excitedly for their weekly repast of pasta products made by the Prince Spaghetti company. In …
Read More
Balance. The Diné, or Navajo, of America’s Four Corners Region have a word for it: “hózhó.” The word embodies the idea of striving for balance and harmony along with beauty and order. Every aspect of …
Read More
The Siam Cafe is quite possibly the most aromatically enticing, olfactory arousing restaurant in the Duke City. Its exotic spices and herbs waft like a gentle summer breeze over all diners entering what is conceivably …
Read More
When my buddy Bill Resnik invited me to try a new restaurant called Mai Thai, I immediately wondered if Albuquerque was experiencing a misguided retro renaissance to days gone by when kitschy Polynesian themed night …
Read More
Note: This review was written about a Tawan Thai Cuisine location in Rio Rancho that no longer exists. The original Tawan Thai at 200 Wyoming Blvd, S.E., also closed in late 2008. For Rio Rancho’s …
Read More
Sometimes the most delicate and beautiful things in nature are spawned in conditions that are wholly antithetical to their survival. The delightfully fragrant jasmine flower, for example, is thought to have originated in the Himalayas, …
Read More
Lemongrass, mint, ginger, lime, chile peppers and particularly Thai basil combine in congruent deliciousness to make Thai cuisine among the most popular ethnic cuisines in North America. As one of the most popular culinary herbs …
Read More
Cloistered in the tiny, nondescript Lujan Plaza shopping center and away from the maddening traffic cavalcade that has become Rio Rancho Boulevard, Hong Thai operated for nearly a year (since April, 2005) before we knew …
Read More
Among restaurant critics the term “edible art” is so overused it’s become trite, but it really is an apt description for the incredible Thai cuisine crafted by chef Bo Kline. Hailed by Bon Appetit as …
Read More