Category: Thai

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Thai Cuisine – Rio Rancho, New Mexico

Gil Garduno

New Mexican men can be so haughty.  (I don’t include New Mexican women in this categorization because they’re generally smarter.)  We laugh at what Californians, Arizonans and especially Texans call “chili.”  We pride ourselves on machismo, some of which is on display even when we eat out.  We never ask if the chile is hot.  We assume (and hope) it is so we can prove how tough we are.  We question the manhood of any New Mexican who prefers his chile “mild.”  Mild chile is for children and law enforcement officials in Uvalde, Texas.  Give us chile with the piquancy of napalm or volcanic lava.  Give us chile even Satan can’t eat.  Yeah, right!  I’ve seen New Mexican men wheeze…

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Jasmine Thai Cuisine – Twin Falls, Idaho

Gil Garduno

My sister and I joke that our hometown of Peñasco is the only place in the entire country that doesn’t have a McDonald’s or a Thai restaurant.  Thanks to our neighbors in the Picuris Pueblo, there’s a Subway just a few miles west of our home.  The McDonald’s closest to Peñasco is 25 miles away in Taos which also boasts of three Thai restaurants.  Driving twenty-five miles in the high mountain country is very different from driving 25 miles in Albuquerque where you might still be in the Duke City when driving that distance.  Driving from Peñasco to Taos involves precipitous curves, steep climbs and sometimes weather conditions that render the streets unsafe. Just how pervasive are Thai restaurants? There…

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Thai Street – Albuquerque, New Mexico

Gil Garduno

By chronological standards, Thai cuisine–especially as we know it today–is relatively new to the world culinary stage.  Culinary historians believe Thai cuisine may be as young as 1,400 years, coinciding with a mass migration of people from regions of China.  These settlers dined mostly on seafood, herbs and plants prepared mostly by stewing, baking and grilling (over time, stir-frying and deep-frying also became popular).  Large domestic animals such as water buffalo and oxen were too valuable to slaughter for food.  As such, meat was used very sparingly though considering the settlers’ propensity for seasoning, a small amount of meat went a long way.   While Chinese–particularly Szechuan–dietary practices were the most significant early influences, the introduction of other ingredients and…

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Thai Boran – Albuquerque, New Mexico

Gil Garduno

Many of us with a puerile sense of humor can probably recall giggling like silly school kids the first time we visited a Thai restaurant and perused a menu. We went straight into the gutter the first time we came across such foods as phat prik and fuktong curry. Even after learning that “phat prik” is actually a stir-fried chili dish and “fuktong curry” is a pumpkin curry, the sophomoric among us couldn’t order these dishes with a straight face. It gets even worse when we actually learned how to pronounce the names of Thai dishes. Not even Bob Newhart could order “cow pod guy” (chicken fried rice) or “cow pod moo” (pork fried rice) with his usual deadpan delivery.…

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Siam Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno

It’s oft been said that “you taste first with your eyes.”  Certainly sight figures in to the enjoyment of food and sets expectations, but the first sensory receptors to engage in taste is the sense of smell.  If you’ve ever experienced a pleasant aroma wafting toward you as you approach a restaurant, you’ll agree.  The Siam Cafe is quite possibly the most aromatically-enticing, olfactory-arousing restaurant in the Duke City.  Its exotic spices and herbs waft like a gentle summer breeze over all diners entering what is conceivably Albuquerque’s best Thai restaurant. For years the marquee named its previous occupant, Pollo Loco, before the owners of the Siam Cafe finally changed the marquee in 2003. With its new signage, this gem declared…

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Tokyo Bangkok – Albuquerque, New Mexico

Gil Garduno

In 2019, Mastercard published its Global Destination Cities Index which ranked 200 cities around the world with the most international visitors.  Topping the list for the fourth consecutive year was Bangkok, Thailand which boasted of 22-million overnight visitors.  Next on the list with around 19-million international overnight visitors were Paris and London respectively.  With 13.6-million visitors, New York City was the only United States destination to make the top ten, ranking seventh.  Tokyo (12.93-visitors) was ninth on the list. Many years ago when I was a fledgling airman in the world’s greatest Air Force I had the privilege of serving with grizzled veterans who had been stationed in Southeast Asia during the long and drawn-out Vietnam War.  Almost invariably they…

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Thai Kitchen – Albuquerque, New Mexico

Gil Garduno

“There is no good meat that their stupid cooks do not spoil with the sauce they make. They mix with all their stews a certain paste made of rotten prawns…which has such a pungent smell that it nauseates anyone not accustomed to it.” No, that’s not a review published by a disgruntled diner on Zomato or Yelp. Nor is it Gil describing a chile dish to which liberal amounts of cumin were added. This scathing indictment was written in 1688 by Gervaise, a Catholic missionary from France. It was his tactless way of describing a Siamese meal at a diplomatic function he attended. Much has changed since Gervaise disparaged and insulted the cuisine of what is today Thailand, the only…

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Thai House – Albuquerque, New Mexico

Gil Garduno

American fashion designer Zac Posen observed that “Chefs have the ego of an actor and fashion designer combined.” In comparison to private cooks, however, chefs are as modest as a cloistered nun.  In a recent survey, PayScale.com, an online salary information company ranked occupations by ego size, asking 383,000 people how strongly they agree with the statement, “I am the top performer at my company for jobs similar to mine.” The highest scores were determined to reflect “either a high level of professional confidence, an inflated sense of self, or both.”  The survey revealed that a whopping forty-three percent of us strongly believe we are our company’s top performer and that men and women are equally immodest. Topping the list…

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Thai Heritage & Vegan – Albuquerque, New Mexico

Gil Garduno

Who among us hasn’t learned at least one thing about Thai culinary heritage from The Big Bang Theory? In a 2011 episode, for example, we learned that according to Thai tradition the last morsel of food, the greng jie, goes to the most important person in the room. At least that’s what Sheldon tells Penny when she reaches for the last remaining dumpling. Thanking everyone for the honor, she devours the dumpling. Sheldon’s retort: “I’ve seen pictures of your mother. Keep eating.” Some of us learned that Thai food is meant to be eaten with forks not chop sticks though in Thailand, they don’t put the fork in their mouth. It’s simply a tool to put the food on a…

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Thai Vegan – Albuquerque, New Mexico

Gil Garduno

“What’s in a name? That which we call a rose By any other name would smell as sweet.” – William Shakespeare Contrary to the Bard of Avon’s most famous sonnet, what something is named does matter. It matters at least as much as what it is. Some would say, in fact, that a name is everything. If a steak restaurant was named Rotted Meat, it’s unlikely it would entice enough diners (much less pedantic critics) to ever discover it serves four-star gourmet quality cuisine. Diners would stay away in droves and those intrepid enough to visit would likely find the suggestive nature of its name greatly diminishes the deliciousness of the food. A restaurant’s name is its identity. The right…

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Fareast Fuzion – Albuquerque, New Mexico

Gil Garduno

A Journal of Consumer Research study published in 2012 revealed that consumers equate eating meat with their concept of masculinity. To the dismay of spinach-lovers like Popeye, respondents indicated meat has a more masculine quality than vegetables. Study participants considered male carnivores to be more masculine than their vegetarian counterparts (ostensibly Bill Clinton was more masculine when he scarfed up Big Macs than he is now that he’s a vegetarian). “To the strong, traditional, macho, bicep-flexing, all-American male, red meat is a strong, traditional, macho, bicep-flexing, All-American food,” wrote the researchers. “Soy is not. To eat it, they would have to give up a food they saw as strong and powerful like themselves for a food they saw as weak…