Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1162 Restaurant Reviews, More Than 11,100 Visitor Comments…And Counting!
To its detractors, there are a lot of things about which to criticize California, but even detractors will give the Golden State its due when it comes to a national obsession–the hamburger. California is the …
Read More
Mexican history and folklore recount the story of a remarkable woman who would come to be venerated as a holy woman and prophetess. Born to nobility in India and possessing remarkable beauty, she was kidnapped …
Read More
In the August, 2000 issue of Gourmet Magazine, multiple-time Pulitzer Prize award-winning writer Jonathan Gold called the Lotus of Siam restaurant in Las Vegas, Nevada “the single best Thai restaurant in North America.” Not a …
Read More
“What keeps me motivated is not the food itself but all the bonds and memories the food represents.” ~Michael Chiarello Many of my most cherished memories involve the act of eating and quite often those …
Read More
Lindo Michoacan and its three scions strewn throughout the Las Vegas area may be the best gourmet-quality Mexican restaurants we’ve visited in America which aren’t owned by Rick Bayless or aren’t situated in Santa Fe …
Read More
While it may seem that Las Vegas is one perpetual bachelor party with hundreds of drunken frat boys expressing themselves loudly through expletives while leaving a hazy trail of smoke in their wake as they …
Read More
“Stone crab is probably what God eats every night of the year, but in Florida we mortals only have it from mid-October to mid-May…” Curiosity Killed the Cat Sitter by Blaize Clement Whether or not …
Read More
Comparing the Bellagio Buffet to the buffets proffered at other casino hotels isn’t quite akin to comparing a Bacchanalian festival to a swinish feeding troth, but it might be close. That’s because the difference in …
Read More
Thomas Keller is the owner and chef of one of the world’s most highly acclaimed and famous restaurants, but despite all the accolades and honors the French Laundry has garnered over the years, he isn’t …
Read More
There’s a Cantonese saying that translates to “anything that walks, swims, crawls, or flies with its back to heaven is edible.” The Chinese diet counts as delicacies some things which would repulse the more sensitive …
Read More
You might think that a chef and proprietor whose restaurant has garnered almost every conceivable accolade might be almost unapproachable, perhaps even haughty and aloof…that being among the gastronomic glitterati, he wouldn’t make time for …
Read More
A pair of trademarked orange Crocs on the reception kiosk was as close to Mario Batali as we got. It’s as close as some of the wait staff has gotten in the months since Ristorante …
Read More
Americans spent several billion dollars a year on products touting their ability to provide fresh breath. Ultrabrite toothpaste promises to “give your mouth sex appeal” while Colgate’s Oxygen toothpaste’s slogan is “Pure, Fresh, Clean.” Fresh …
Read More
The complaint I hear most often about the Duke City dining scene is that we have a lamentable lack of quality Chinese restaurants. This is a sentiment that’s been echoed ad-infinitum on Chowhound and other …
Read More
While Ghirardelli chocolate is available worldwide, there are only a few shop locations–mostly in California with outliers in Las Vegas, Chicago and in two Florida cities. Named after Italian chocolatier Domingo Ghirardelli who brought his …
Read More
Las Vegas has established itself as one of America’s, if not the world’s, preeminent dining destinations. Many of the world’s most famous and successful chefs have launched flamboyant restaurants that celebrate their self-aggrandizing greatness in …
Read More Ask any Chicago transplant to list the five things they miss most about the Windy City and it’s a good bet the list will include Italian beef sandwiches, a staple in Chicago. Chicagoans grow up …
Read More While Albuquerque has come a long way toward becoming a cultural melting pot, a dramatic dearth still exists when it comes to a pot of another sort–the pot in which enculturated diners might find simmering …
Read More It’s been well established that world-famous chef and restaurant impresario Wolfgang Puck can talk the talk. Chinois, a critically acclaimed fine-dining fusion restaurant located in Santa Monica, California is, in the estimation of many, proof …
Read More
With an upset rematch victory over über Japanese iron chef Masaharu Morimoto in a 2003 Iron Chef competition, (arguably) America’s preeminent grill master and New York City restaurant impresario, Bobby Flay became more than a …
Read More Father Mark Schultz, the charismatic priest at the San Antonio De Padua church in Penasco, jokes that the reason Catholics are required to abstain from eating meat on Fridays is not because there’s a shortage …
Read More Spiedini is a magnificent sensory feast that begins when your olfactory senses first catch a whiff of the intoxicating emanations wafting from the kitchen as you drop your car off at the valet parking station. …
Read More In light of protracted enmity between America and France in recent years, you might think the notion of a French chef crafting an American institution, the hamburger, would be considered audacious at the least and …
Read More There are two things I rail against which might classify some of my restaurant reviews as a bully pulpit. One is the incursion of chain restaurants, a pitiable parade of mediocrity that has largely resulted …
Read More To barbecue fanatics, a restaurant named Memphis Championship Barbecue is as intriguing as Memphis in May, the annual world barbecue championships in Memphis, Tennessee, an event which has been called the “Superbowl of Swine.” With …
Read More When it comes to accolades, there is perhaps no restaurant in America which has been as venerated as the original Commander’s Palace in New Orleans. From being named the best restaurant in America three times …
Read More