Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1174 Restaurant Reviews, More Than 11,200 Visitor Comments…And Counting!
To its detractors, there are a lot of things about which to criticize California, but even detractors will give the Golden State its due when it comes to a national obsession–the hamburger. California is the …
Read More
Hawkeye Pierce had a very unique (and very sarcastic) take on the Korean War: “I just don’t know why they’re shooting at us. All we want to do is bring them democracy and white bread. …
Read More
“Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will …
Read More
“I wanna rock and roll all night and party every day.” ~Kiss For generations, American teenagers have undergone a rite of passage that has contributed greatly to their angst. That rite of passage is the …
Read More
During a recent Friends of Gil (FOG) outing, a newcomer asked how my Kim and I can afford to eat out as often as we do (about three times week on average). The practice of …
Read More
No, your eyes aren’t deceiving you. This is Gil’s Thrilling (And Filling) Blog, champion of the mom-and-pop restaurant, defender of the independently owned eatery, supporter of the family owned and family operated diner…and this is …
Read More
There may have been no more amusing (or, tragically, accurate) depiction of the “meat market” that was the dating scene in the 1970s than a recurring Saturday Night Live skit about two wild and crazy …
Read More
Your eyes aren’t deceiving you. This really is Gil’s Thrilling (and Filling) Blog and you really are reading a review of a (gasp) chain restaurant. It would be easy (a cop-out) to say my visit …
Read More
The American culture of instant gratification may be precipitating the decline of the independent neighborhood pizzeria. In recent years, this traditional bastion of pizza preparation has been largely supplanted by ubiquitous pizza delivery companies with …
Read More
Our first visit to Zea followed the day after it was savaged by an erstwhile Albuquerque Journal restaurant critic, but any trepidation we might have had quickly dissipated when we were greeted enthusiastically at the …
Read More
The audacious proclamation on Fuddruckers door, logo and Web site, “The world’s greatest hamburgers available” may not be quite complete. Add the words “somewhere else” and most will agree, you probably have a more accurate …
Read More
Perhaps the most memorable slogan to surface during the politics “dirtier than usual” Presidential campaign of 2008 was the frequently used American idiom “you can put lipstick on a pig, but it’s still a pig.” …
Read More
Shortly after Louisiana and Mississippi were ravaged by Hurricane Katrina, one of the local television stations in South Louisiana actually aired an interview with a woman from New Orleans. The interviewer was a woman from …
Read More
Having lived 90 miles outside of “The Big Easy” for almost eight years, we were naturally filled with the spirit of laissez les bon temps roulette (let the good times roll) when we found out …
Read More
Family trips bore out the fact that my parents had saintly patience as their six kids sat in the back seat of the station wagon and belted out, “Let’s all go to A&W. The food’s …
Read More
Ben & Jerry’s is a different kind of restaurant–one with a social conscience–serving premium ice cream. Founded on and dedicated to a sustainable corporate concept of linked prosperity, its mission consists of three interrelated parts–a …
Read More
Just as owning a BMW might diminish your appreciation of any other car you’ll ever have (unless it’s another BMW), eating sub sandwiches in New England will devalue your estimation of any sub sandwich you’ll …
Read More
During his illustrious NFL career Dallas Cowboys quarterback Troy Aikman passed for 32,942 yards and 165 touchdowns. What it seems he can’t pass is the opportunity to add to his wealth by endorsing mediocre products. …
Read More
This usually means a meal at one of those copycat national chains I avoid like the plague. Although I don’t generally write about such restaurants (if you can’t say anything nice, don’t say anything at …
Read More