Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1183 Restaurant Reviews, More Than 11,400 Visitor Comments…And Counting!
Announcer: “The story you are about to read is true. The menu has been changed to showcase the delicious mashup of Korean and Mexican cuisines. Roy Choi: “This is the city: Los Angeles, California. I …
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“If white wine goes with fish, do white grapes go with sushi?“ – George Carlin A reader once asked Washington Post humorist Gene Weingarten what he was a snob about. His reply, “I am also …
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“Careful Father, this stuff will melt your beads.” ~Lt Colonel Henry Blake, MASH 4077 Just as Hogan’s Heroes helped establish the perception many Americans (at least of my generation) had about German food, the television …
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Hawkeye Pierce had a very unique (and very sarcastic) take on the Korean War: “I just don’t know why they’re shooting at us. All we want to do is bring them democracy and white bread. …
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Babu: Our specials are tacos, moussaka and franks and beans. Jerry: Well, what do you recommend my good fellow? Babu:Oh, the turkey. ~”The Cafe, Seinfeld, Season 3, Episode 7 While perusing the menu at Urban …
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If Chinese superstitions have any credence, some of us may not be long for this world. Chinese superstitions posit that long noodles symbolize a long life. Ostensibly, if you cut your noodles, you’re cutting your …
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“Cuisine is the tactile connection we have to breathing history. History and culture offer us a vibrant living society that we taste through cuisine. All cuisine is a reflection of the society from which it …
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“I’ve eaten a river of liver and an ocean of fish! I’ve eaten so much fish, I’m ready to grow gills! I’ve eaten so much liver, I can only make love if I’m smothered in …
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In describing “food porn,” The New Yorker once wrote, “The point is to get very close to what you are filming, so close that you can see an ingredient’s “pores” which then triggers some kind …
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To the unenculturated, the pungent emanations of Korean kimchy (pickled and fermented cabbage) are malodorous and offensive to the olfactory senses. To the Korean people, however, kimchy is so much more than a national dish; …
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For dining patrons in the know, the 2002 closure of the Fu Shou House was one of the most heartrending moves in the Duke City restaurant scene. In the Korean B.B.Q. House, Fu Shou was …
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