East Asian Kitchen – Albuquerque, New Mexico
Perhaps more than anyone I’ve ever met, my Singaporean friend Ming Lee (God rest his beautiful soul) regarded people by the content of their character, not by physical characteristics. So, it surprised me to hear him joke “we all look alike.” It was an unsolicited admission that even he couldn’t always discern the cultural genesis of Asian people he met. He also joked “at least I can always tell where an Asian restaurant’s food comes from.” Ming was a bona fide gastronome who introduced me to the cuisine of Singapore and Malaysia. Like me, he disliked restaurants in which overt homogenization of Asian food was apparent. Sure, different culinary cultures across Southeast Asia have borrowed from one another over the…