Johnnie’s Hamburgers & Coneys – El Reno, Oklahoma

“In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful of vegetables; and it is the only one that represents the essence of things. It can almost be said to have a soul.” ~Charles Dudley Warner, American Novelist In the vividly hued threads that comprise a diverse tapestry of culinary preferences, onions stand as a polarizing ingredient. While some of us hail onions as the backbone of flavor, others recoil at their mere mention. In some cultures, onions are associated with bad breath and are avoided in social settings. This stigma can reinforce negative perceptions, making onions less appealing to those who prioritize etiquette. The fear of “onion…

Eischen’s Bar – Okarche, Oklahoma

Even by Oklahoma small town standards, Okarche is a small town.  It’s not much bigger than a village though too big to be considered a hamlet.   With a population of  1,141 as of the 2020 United States census, Okarche is one of the most interesting spots in a state replete with interesting spots.  For one thing, the name Okarche is a portmanteau derived from parts of three words, Oklahoma (OK), Arapaho (AR), and Cheyenne (CHE).  Okarche is situated in what was part of the Cheyenne-Arapaho Reservation, after the disgraceful Trail of Tears forced relocation of Southeastern tribes.  Though only sixteen miles west of Oklahoma City and fourteen miles north of El Reno (home of Johnnie’s onion burgers), Okarche is as…

Birdies by Chef Kevin Lee – Edmond, Oklahoma

My Kim and I regard ourselves as ambassadors for the great state of New Mexico, especially when we travel.  We’re often asked where we’re from.  Invariably we run into people whose perceptions about the Land of Enchantment are far from kind.  Some actually believe Breaking Bad is a documentary about the condition of life in New Mexico where wild west lawlessness is rampant.  If only perceptions of New Mexico were as gracious and kind as those of Oklahoma.  Throughout our week-long sojourn in the Sooner State, state pride was palpable.   You would expect that from locals, but some of the nicest things we heard about Oklahoma were from visitors like us.  Most visitors were genuinely touched by just how nice…

Ma Der Lao Kitchen – Oklahoma City, Oklahoma

In Italian, the term “mangia, mangia,” is an encouragement to enjoy food abundantly.  In Spanish, the polite phrase “Buen Provecho” translates to “enjoy your meal.”  The French term for “enjoy your meal” is “bon appétit” while the Cajun equivalent is “Allons manger.”   You’re probably acquainted with most of these terms, but here’s one you may not know.  In Lao, “Ma Der!”(ma-derr) is a phrase that basically means “come eat! or “come through!”  Throngs of Oklahoma City’s savvy diners have been coming to eat at Ma Der Lao Kitchen since 2022.  It’s a good bet not all of them realize the meaning of the restaurant’s name.  Perhaps some of them believe “Ma Der” is someone’s mother. Even if not everyone understands…

Pho Lien Hoa – Oklahoma City

“Oklahoma, Where the wind comes sweepin’ down the plain And the wavin’ wheat Can sure smell sweet When the wind comes right behind the rain.” ~Oklahoma by Rodgers & Hammerstein The setting for Rodgers and Hammerstein’s revolutionary 1943 Broadway hit Oklahoma showcased wide-open plains and rugged landscapes that painted both a literal and metaphorical canvas.  The vastness of the territory mirrored the boundless dreams and limitless energy of its inhabitants.  This award-winning musical depicted the ushering in of organized statehood, a challenging transition from mostly unsettled agrarian land.  That transition parallels the characters’ personal journeys toward growth and self-discovery.  Oklahoma became a timeless classic largely because of the stirring music, but also its celebration of love, community, and resilience among…