Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1182 Restaurant Reviews, More Than 11,400 Visitor Comments…And Counting!
“Eat here and get gas.” Even in more naive and innocent times, the connotation of that double-entendre wasn’t lost on adults or children, all of whom giggled when they espied the classic sign on the …
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Virtually from infancy, my brother George was a prodigy with Lincoln logs, Erector sets and even Tinkertoys. He could literally build anything. That’s when he played indoors. He preferred being out in the elements where …
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Breaking a paradigm. That’s a modern corporate buzz phrase that essentially means approaching a situation or routine from a different perspective instead of the standard or typical way. In the parlance of dining out, breaking …
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In Chinese and Vietnamese cultures, numerology is very important. If you’ve traveled extensively, you may have wondered why the term “Pho” followed by a number is so commonplace. Often these numbers are considered lucky–and not …
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“”Vietnam. It grabs you and doesn’t let you go. Once you love it, you love it forever.” ~ Anthony Bourdain Most of us have never been to Vietnam. It’s possible, maybe likely, that most of …
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According to some stereotypes, when you eat Chinese food, you’ll be hungry an hour later. That stereotype is known as the “Chinese food paradox.” One of the culprits behind that stereotype is rice, a …
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“Eating slowly is good for the stomach; plowing deeply is good for the fields.” ~Vietnamese Proverb Imagine if the village of Hatch was granted a trademark that awarded it exclusive rights to the name “chile.” …
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Reclusive American poet Emily Dickinson insisted a light exists in spring that’s not present at any other time of year. If you’ve ever spent a winter in the Northern Hemisphere at a latitude of 42° …
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While the term “Vietnamese cuisine” is broad and overarching, any attempt to pigeonhole this very diverse and eclectic culinary culture is a failure to consider its complexities and nuances. Even when culinary taxonomists compartmentalize Vietnamese …
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Jim Millington, a long-time friend of this blog, contends that “there must be a bad Vietnamese restaurant somewhere on this wide earth but I have never found it.” If the Albuquerque metropolitan area is a …
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Several years ago and much to the surprise of the proprietor, I ordered a durian shake at a Vietnamese restaurant. She proceeded to caution me that durian has a very powerful aroma and flavor many …
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It should have been a point-counterpoint debate for the ages. My ideologically opposed and perpetually squabbling friends Carlos and Hien were arguing about the concept of American exceptionalism. Carlos took the Reaganesque position that America …
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“Nom nom.” It sounds innocent enough. Parents–yes, including parents of four-legged fur babies–utter it in baby talk intonations to get our children to eat something, especially when that something is “good for them” but doesn’t …
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You always remember your first time…and if it’s good, it may set the standard by which you’ll forever measure every other time. I was a lanky lad of nineteen, away from home for the first …
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JP, my former boss at Intel prides himself on consistently working “half days.” If you’re thinking you’d like a job where you work only four hours a day, you’ve misinterpreted his definition of “half days.” …
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“I’m not allowed in the Vietnamese sandwich shop anymore. They decided to banh mi for life.” During an ice-breaker at what promised to be a stressful project planning meeting, all participants were asked to stand …
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“Do we really want to travel in hermetically sealed Popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat …
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“The banh mi sandwich is really the only good argument for colonialism.” ~Calvin Trillin By most historical standards, the banh mi is a rather new entrant in the world culinary stage. Its evolution into the …
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There are perhaps thousands of examples throughout the Duke City of immigrants whose path to the American dream involved rising above humble origins and surmounting extraordinary circumstances to achieve success. Those challenges are exacerbated by …
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Please say it isn’t so! According to Nations Restaurant News, a highly respected trade publication “a new crop of restaurant chain entrepreneurs” believes “American diners will soon embrace the Vietnamese bánh mì sandwich as the …
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In the year 2000 (ancient history by restaurant standards) when the Duke City had only a handful of Vietnamese restaurants, only one was listed on Zagat Survey’s Millennium Edition of the top restaurants in the …
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If Chinese superstitions have any credence, some of us may not be long for this world. Chinese superstitions posit that long noodles symbolize a long life. Ostensibly, if you cut your noodles, you’re cutting your …
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Kevin: What am I looking at here? Donna: It’s pho. Kevin: It’s what? Donna: Pho. Kevin: Well pho looks like a clogged sink. What are those chunks floating around in there? What is that? Donna: …
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In some metropolitan areas, legions of restaurant bloggers dissect and report on every facet of the area’s dining scene. These bloggers have a significant impact on the restaurant choices diners make. That fact isn’t lost …
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Celebrity chef and professional cynic Anthony Bourdain, one of the more vocal detractors of the vegetarian lifestyle, contends “Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all …
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“Wisdom oft comes from the mouth of babes.” ~George R.R. Martin After far too many meals at restaurants in which children are either screaming at the top of their lungs, throwing hysterical tantrums or wandering …
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When the temperature dips and the Land of Enchantment’s ubiquitous winds howl with a vengeance, savvy diners revel in the knowledge that they can luxuriate in the familiar warmth of a steaming, swimming pool-sized bowl …
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In a 2009 movie entitled Ramen Girl, Abby, a wayward American girl unacculturated to life in Tokyo witnesses the radiant smiles on the faces of diners as they eat ramen and receives an epiphany that …
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“When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into Saigon, I was sitting in front of the television set shouting, ‘Get the …
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On April 3, 2013, University of New Mexico (UNM) Vice President for Athletics Paul Krebs sent out a very simple and succinct tweet confirming the hire of head men’s basketball coach Craig Neal. The one-word …
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Though it ended in 1975, the Vietnam war was still very fresh in the minds of Americans when I enlisted in the Air Force two years later. Many of my senior colleagues had served in …
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If ever there was a culinary Kobayashi Maru (for the non-Trekkies among you, that’s a no-win scenario), it might well be naming the best sandwich (or best food of any kind) in the world. Imagine …
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JERRY: “By the way Newman, I’m just curious. When you booked the hotel, did you book it for the millennium New Year?” NEWMAN: (smug) “As a matter of fact, I did.” JERRY: “Oh, that’s interesting, …
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“In food, as in death, we feel the essential brotherhood of man” – Vietnamese Proverb Western sensitivities cause even those among us who consider ourselves gustatorily open-minded to utter an “ick” or two at what …
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Growing up on a relatively unsophisticated Northern New Mexican diet featuring such staples as beans, tortillas and chile could hardly be considered a training ground for gastronomic appreciation. Though I thoroughly enjoyed my mom’s cooking …
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In late 2002, long-time proprietor and friend James Nguyen sold May Hong. Fortunately he kept this wonderful jewel in the family, selling it to his lovely and talented sister-in-law. Best of all, he didn’t relinquish ownership …
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