Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1142 Restaurant Reviews, More Than 10,800 Visitor Comments…And Counting!
Breaking a paradigm. That’s a modern corporate buzz phrase that essentially means approaching a situation or routine from a different perspective instead of the standard or typical way. In the parlance of dining out, breaking …
Read More
In Chinese and Vietnamese cultures, numerology is very important. If you’ve traveled extensively, you may have wondered why the term “Pho” followed by a number is so commonplace. Often these numbers are considered lucky–and not …
Read More
“”Vietnam. It grabs you and doesn’t let you go. Once you love it, you love it forever.” ~ Anthony Bourdain Most of us have never been to Vietnam. It’s possible, maybe likely, that most of …
Read More
According to some stereotypes, when you eat Chinese food, you’ll be hungry an hour later. That stereotype is known as the “Chinese food paradox.” One of the culprits behind that stereotype is rice, a …
Read More
“Eating slowly is good for the stomach; plowing deeply is good for the fields.” ~Vietnamese Proverb Imagine if the village of Hatch was granted a trademark that awarded it exclusive rights to the name “chile.” …
Read More
Reclusive American poet Emily Dickinson insisted a light exists in spring that’s not present at any other time of year. If you’ve ever spent a winter in the Northern Hemisphere at a latitude of 42° …
Read More
While the term “Vietnamese cuisine” is broad and overarching, any attempt to pigeonhole this very diverse and eclectic culinary culture is a failure to consider its complexities and nuances. Even when culinary taxonomists compartmentalize Vietnamese …
Read More
Jim Millington, a long-time friend of this blog, contends that “there must be a bad Vietnamese restaurant somewhere on this wide earth but I have never found it.” If the Albuquerque metropolitan area is a …
Read More
Several years ago and much to the surprise of the proprietor, I ordered a durian shake at a Vietnamese restaurant. She proceeded to caution me that durian has a very powerful aroma and flavor many …
Read More
It should have been a point-counterpoint debate for the ages. My ideologically opposed and perpetually squabbling friends Carlos and Hien were arguing about the concept of American exceptionalism. Carlos took the Reaganesque position that America …
Read More
“Nom nom.” It sounds innocent enough. Parents–yes, including parents of four-legged fur babies–utter it in baby talk intonations to get our children to eat something, especially when that something is “good for them” but doesn’t …
Read More
You always remember your first time…and if it’s good, it may set the standard by which you’ll forever measure every other time. I was a lanky lad of nineteen, away from home for the first …
Read More
JP, my former boss at Intel prides himself on consistently working “half days.” If you’re thinking you’d like a job where you work only four hours a day, you’ve misinterpreted his definition of “half days.” …
Read More
“I’m not allowed in the Vietnamese sandwich shop anymore. They decided to banh mi for life.” During an ice-breaker at what promised to be a stressful project planning meeting, all participants were asked to stand …
Read More
“Do we really want to travel in hermetically sealed Popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat …
Read More
“The banh mi sandwich is really the only good argument for colonialism.” ~Calvin Trillin By most historical standards, the banh mi is a rather new entrant in the world culinary stage. Its evolution into the …
Read More
There are perhaps thousands of examples throughout the Duke City of immigrants whose path to the American dream involved rising above humble origins and surmounting extraordinary circumstances to achieve success. Those challenges are exacerbated by …
Read More
Please say it isn’t so! According to Nations Restaurant News, a highly respected trade publication “a new crop of restaurant chain entrepreneurs” believes “American diners will soon embrace the Vietnamese bánh mì sandwich as the …
Read More
In the year 2000 (ancient history by restaurant standards) when the Duke City had only a handful of Vietnamese restaurants, only one was listed on Zagat Survey’s Millennium Edition of the top restaurants in the …
Read More
If Chinese superstitions have any credence, some of us may not be long for this world. Chinese superstitions posit that long noodles symbolize a long life. Ostensibly, if you cut your noodles, you’re cutting your …
Read More
Kevin: What am I looking at here? Donna: It’s pho. Kevin: It’s what? Donna: Pho. Kevin: Well pho looks like a clogged sink. What are those chunks floating around in there? What is that? Donna: …
Read More
In some metropolitan areas, legions of restaurant bloggers dissect and report on every facet of the area’s dining scene. These bloggers have a significant impact on the restaurant choices diners make. That fact isn’t lost …
Read More
Celebrity chef and professional cynic Anthony Bourdain, one of the more vocal detractors of the vegetarian lifestyle, contends “Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all …
Read More
“Wisdom oft comes from the mouth of babes.” ~George R.R. Martin After far too many meals at restaurants in which children are either screaming at the top of their lungs, throwing hysterical tantrums or wandering …
Read More
When the temperature dips and the Land of Enchantment’s ubiquitous winds howl with a vengeance, savvy diners revel in the knowledge that they can luxuriate in the familiar warmth of a steaming, swimming pool-sized bowl …
Read More
In a 2009 movie entitled Ramen Girl, Abby, a wayward American girl unacculturated to life in Tokyo witnesses the radiant smiles on the faces of diners as they eat ramen and receives an epiphany that …
Read More
“When helicopters were snatching people from the grounds of the American embassy compound during the panic of the final Vietcong push into Saigon, I was sitting in front of the television set shouting, ‘Get the …
Read More
On April 3, 2013, University of New Mexico (UNM) Vice President for Athletics Paul Krebs sent out a very simple and succinct tweet confirming the hire of head men’s basketball coach Craig Neal. The one-word …
Read More
Though it ended in 1975, the Vietnam war was still very fresh in the minds of Americans when I enlisted in the Air Force two years later. Many of my senior colleagues had served in …
Read More
If ever there was a culinary Kobayashi Maru (for the non-Trekkies among you, that’s a no-win scenario), it might well be naming the best sandwich (or best food of any kind) in the world. Imagine …
Read More
JERRY: By the way Newman, I’m just curious. When you booked the hotel, did you book it for the millennium New Year? NEWMAN: (smug) As a matter of fact, I did. JERRY: Oh, that’s interesting, …
Read More
“In food, as in death, we feel the essential brotherhood of man” – Vietnamese Proverb Western sensitivities cause even those among us who consider ourselves gustatorily open-minded to utter an “ick” or two at what …
Read More
Growing up on a relatively unsophisticated Northern New Mexican diet featuring such staples as beans, tortillas and chile could hardly be considered a training ground for gastronomic appreciation. Though I thoroughly enjoyed my mom’s cooking …
Read More
In late 2002, long-time proprietor and friend James Nguyen sold May Hong. Fortunately he kept this wonderful jewel in the family, selling it to his lovely and talented sister-in-law. Best of all, he didn’t relinquish ownership …
Read More
When it closed on Broadway in 2001, the three-time Tony Award-winning musical Miss Saigon had been seen by some six million people during a running of 4,092 performances, making it the sixth longest running show …
Read More
In Vietnamese, “an com”‘ translates as “eating rice,” but it’s a phrase that more accurately implies the act of partaking of food. At Viet Rice, they know rice and they make the act of partaking …
Read More