Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1135 Restaurant Reviews, More Than 10,500 Visitor Comments…And Counting!
Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes …
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Epazote. That’s a word that can make an intrepid chef’s toque blanche resemble the white flag of surrender. If you’re a culinary savant and haven’t heard of epazote, it’s probably because the chefs at restaurants …
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By day, my friend James Sorenham was an architect of his business group’s data warehouse and business intelligence strategies. By night and on weekends, James was a gentleman farmer tending to a small herd at …
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Poet Carl Sandburg bestowed the nickname “hog butcher for the world” upon the great city of Chicago at a time when the city was the epicenter for meatpacking in the United States. Companies such as …
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In the August, 2000 issue of Gourmet Magazine, multiple-time Pulitzer Prize award-winning writer Jonathan Gold called the Lotus of Siam restaurant in Las Vegas, Nevada “the single best Thai restaurant in North America.” Not a …
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While it may seem that Las Vegas is one perpetual bachelor party with hundreds of drunken frat boys expressing themselves loudly through expletives while leaving a hazy trail of smoke in their wake as they …
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The Land of Enchantment with its 121,356 square miles of deserts, mesas, rivers, mountains, forests, cities and villages is the fifth largest state in the country. In 2007, Albuquerque’s KOAT television station began a recurring …
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You might think that a chef and proprietor whose restaurant has garnered almost every conceivable accolade might be almost unapproachable, perhaps even haughty and aloof…that being among the gastronomic glitterati, he wouldn’t make time for …
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A pair of trademarked orange Crocs on the reception kiosk was as close to Mario Batali as we got. It’s as close as some of the wait staff has gotten in the months since Ristorante …
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