Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,332 Restaurant Reviews, More Than 13,450 Visitor Comments…And Counting!
Portillo’s story is the story of the American dream, a rags to riches saga that began with a single hot dog stand opening in 1963. That single investment has blossomed into a multi-million per year chain with six different concepts and more than 40 restaurants in the Chicago area alone. The Portillo’s Restaurant Group has become, in fact, the largest…
The genesis of the idiomatic expression “got your goat” which means “to greatly annoy someone” is in dispute with sources attributing it to both the United States and England. The American version has it that horse trainers would put a goat in a racing horse’s stall to keep it calm. When bettors wanted a horse to race badly, they took…
Assume the position! It’s been called the “Chicago Lean,” the “Italian Stance” and simply “The Stance.” It’s the time-tested, traditional art and science of eating Italian beef sandwiches, a Chicago specialty. Trust me, it’s not the same as eating an ordinary sandwich. If you don’t follow the process, you’re bound to spill shards of beef, bits of giardiniera and…
By day, my friend James Sorenham was an architect of his business group’s data warehouse and business intelligence strategies. By night and on weekends, James was a gentleman farmer tending to a small herd at his Broke Again ranch outside Portland, Oregon. James took immense pride in raising prized beef cattle and kept his colleagues apprised of their progress through…
Poet Carl Sandburg bestowed the nickname “hog butcher for the world” upon the great city of Chicago at a time when the city was the epicenter for meatpacking in the United States. Companies such as Oscar Mayer, Swift and Armour operated large plants in the city, employing hundreds of residents. Unfortunately, Chicago’s streets became frequently overcrowded with pigs and cattle…
Not everyone has the relentless drive and impassioned fortitude to parlay their most ardent desires and zealous fervor into a wildly successful thematic venture, but then not everyone is Rick Bayless, America’s Mexican chef and restaurateur nonpareil. His single-minded passion for the Mexican culinary experience is reflected in multimedia ventures such as his successful PBS television series “Cooking Mexican” and…
It took 47 years and one visit to the Gale Street Inn to understand why sailing vessels are ascribed the feminine gender. According to a placard on a wall at the Gale Street Inn, a nautical themed restaurant in the Northwest Chicago suburb of Mundelein, a ship is called a she because “there’s always a great deal of bustle around…
If you think Chicagoland politics are a contentious topic, try debating which restaurant serves up the best Italian Beef Sandwich in the “City of Big Shoulders.” Opinions don’t necessarily vary that widely as there are just a handful of restaurants which have truly distinguished themselves in the preparation of this Chicago staple. It’s in the intensity of the debate with…
In grade school back in the 1960s, such characters as Paul Bunyan and Johnny Appleseed filled my mind with wonder and awe as I learned to determine fact from fiction (a process I still employ when listening to nauseating political commercials which pollute the airwaves). My mind was a veritable tabula rasa (blank slate) upon which my teachers (and my…
In Roman mythology, Bacchus was known as the god of wine and ecstasy. A youthful and handsome god with flowing tresses usually depicted wearing wine leaves or ivy on his head, he represented both the intoxicating and the beneficial influences of wine. Bacchanalian festivals, typified by riotous drunken merrymaking and sometimes orgiastic festivity are still celebrated in institutions of higher…
The second city doesn’t take a back seat to anyone when it comes to burgers and if you have to hire a hackney (carriage or automobile) to get to Hackney’s, by all means do so. Hackney’s, a family tavern with a history dating back to the 1920s has a half dozen franchises throughout the Chicago area and features burgers worth…
