Salt and Board – Albuquerque, New Mexico
“Five years ago, everyone was making beer in their bathtubs, and now everyone’s making charcuterie in their garage!” ~Brian Malarkey,…
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1278 Restaurant Reviews, More Than 12,800 Visitor Comments...And Counting!
“Five years ago, everyone was making beer in their bathtubs, and now everyone’s making charcuterie in their garage!” ~Brian Malarkey,…
“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the…
“Show me another pleasure like dinner which comes every day and lasts an hour.” ~Charles Maurice de Talleyrand–Périgord On Wednesday,…
Richard Olney, a cookbook author best known for his books on French country cooking described crepes thusly: “their greatest pitfalls derive,…
Pope Gregory the Great was a prolific writer canonized as a saint and recognized as a “doctor of the church.”…
When she asked me to repeat the name of the French restaurant where we were dining one slightly breezy Sunday…
According to the Oxford Dictionaries, you only need to know 10 words to understand 25-percent of what native [English] speakers…
Who can ever forget Fred the Baker, the haggard, perpetually exhausted Dunkin Donuts baker and his iconic lament, “time to…
FROM THE LA CREPE MICHEL WEBSITE: We have decided to permanently close La Crepe Michel. I want to thank everyone…
From your seat on the sidewalk patio of Café Chloe, you can see Petco Park, the open-air home of the…
Even if you’ve never had the pleasure of a meal there, it’s hard not to like a restaurant named Chez…
A few years ago when France was the target of xenophobic sentiment and some political commentators even advocated boycotting all…
“Another Land of Enchantment.” That’s how the menu at Chez Axel describes the Provence region in France. No one who’s…
“A mythical bird that never dies, the Phoenix flies far ahead to the front, always scanning the landscape and distant…
The French have long cultivated the idea–some would say myth–that their cuisine is the very best in the world. This…
>Compared to the extraordinarily perceptive 19th-century detective Sherlock Holmes, his best friend and confidante Dr. John H. Watson was an…
Mon ami Francophile who spends months vacationing in France likes to talk about his dining experiences in the land of…
Cafe Miche has been regarded as one of Albuquerque’s best restaurants since its 1996 launch and according to the Zagat…