Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,321 Restaurant Reviews, More Than 13,400 Visitor Comments…And Counting!
“Are you sure we belong here,” my Kim asked as we strolled along Kierland Commons, an upscale Main Street lifestyle center. “Of course, we belong here,” I replied just as a shiny, brand new Bentley parked in the spot we were walking past. We certainly don’t have that kind of money (not even close), but we have a great equalizer.…
The late Fray Angelico Chavez, New Mexico’s preeminent historian once wrote about Santa Fe’s growth, “The only threat to her own distinctive glory, and something to guard against these days, is the kind of hurried “progress” which has, not history or humanity, but only money as its sole aim and purpose.” Perhaps nowhere in Santa Fe has that hurried progress…
Pasqual Baylon’s devotion to the Mass and the Holy Eucharist was so fervent that when assigned kitchen duty, angels had to stir the pots to keep them from burning. It’s ironic therefore that San Pasqual is the recognized patron saint of Mexican and New Mexican kitchens, a beloved saint whose smiling countenance in the form of various art forms graces…
