Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1133 Restaurant Reviews, More Than 10,500 Visitor Comments…And Counting!
“Eating slowly is good for the stomach; plowing deeply is good for the fields.” ~Vietnamese Proverb Imagine if the village of Hatch was granted a trademark that awarded it exclusive rights to the name “chile.” …
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“It was Kansas City but it was North Carolina I wanted; whole hog smoked low and slow over fruit woods and doused liberally with a vinegar-based sauce. It was North Carolina but it was Texas …
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Garduños just can’t seem to keep up with the Joneses, at least in terms of familial propagation. The 2010 United States Census indicates more than a million instances (1,425,470 to be precise) of the surname …
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“Why, this here sauce is made in New York City!” “New York City? Git a rope!” No matter how broad-minded we may perceive ourselves to be, most of us are burdened by covert biases and …
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Starting with a raucous concert in 1954, the idiom “Elvis has left the building” was uttered at the conclusion of many of Elvis Presley’s concerts to encourage rabid fans to accept that no further encores …
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Richard Olney, a cookbook author best known for his books on French country cooking described crepes thusly: “their greatest pitfalls derive, no doubt, from their versatility — not in itself a fault, but a quality that …
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“Nom nom.” It sounds innocent enough. Parents–yes, including parents of four-legged fur babies–utter it in baby talk intonations to get our children to eat something, especially when that something is “good for them” but doesn’t …
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In my review of the Corrales Bistro Brewery, you were introduced to “Le Cochon,” a self-professed God’s gift to women, lady killer, playboy, seducer, Lothario and otherwise philanderer nonpareil. To my knowledge, Le Cochon is …
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One of my Psychology professors cautioned students about the danger of “amateur diagnosis,” the practice of assigning specific psychoses and neuroses to people we meet solely on the basis of our cursory familiarity with the …
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Every summer, a predictable ritual takes place. After hibernating comfortably since the previous autumn, men attired in aprons emblazoned with the slogan “kiss the cook” will selflessly volunteer to “cook” a meal. This, of course, …
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Not long after Superbowl XL’s halftime show began, a veil of theatrical smoke enveloped the stage, dissipating slowly to reveal the legendary featured performers, the immortal Rolling Stones. First the camera panned to a gyrating …
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My precocious niece doesn’t miss a beat. Ever attentive to adult conversation, she often stumps my brother and me with her surprisingly deep and thought-provoking questions. Case in point, when she overheard me telling my …
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When we moved back to New Mexico on May 15, 1995, our first priority wasn’t where to live, but where to eat. Having been away for the better part of 18 years, there were so …
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The term “red or green” has connotations beyond New Mexico’s sacrosanct chile. For restaurateurs across the Duke City, red or green can spell the difference between a good or bad reputation and even success or …
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NOTE: The Bosque Brewing Company has six locations including two in Las Cruces and one in Bernalillo. Only the location in San Mateo reviewed here has closed. In 1978, the number of breweries across the …
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“Wisdom oft comes from the mouth of babes.” ~George R.R. Martin After far too many meals at restaurants in which children are either screaming at the top of their lungs, throwing hysterical tantrums or wandering …
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“I’ll gladly pay you Tuesday for a hamburger today.” – J. Wellington Wimpy Cultural shock! It’s been oft repeated that the United States and England are two nations separated by a common language. I had …
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Everyone knows the most sagacious of all creatures in nature is the owl. The owl is to whom all other creatures go to get some of life’s most pondered questions answered–questions such as “how many …
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In May, 2011, Frommer’s Budget Travel magazine invited some of the most prolific culinary bloggers across the country (including yours truly) to a culinary “throw-down” of sorts. We were asked to provide a fun and …
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Many similarities exist between writing beautiful lyrics for a memorable song and developing a great recipe for memorable food. Great lyrics involve putting together the right words so that they flow easily around a meaningful …
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The diminishing of the American diner’s disposable income has posed a significant challenge for restaurateurs, particularly those who specialize in fine-dining fare. In a downtrodden economy, Americans are less willing to spend their hard-earned money …
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