Enter the front room of this converted Baptist church and you’re greeted by white washed walls on which are inscribed significant dates in the history of Las Cruces. One notable date is July 1st, 1964, the date in which the Gallegos family launched their first restaurant venture–Nopalito’s.
So popular did that restaurant become that it moved to a larger location, the aforementioned site of a former church. It also expanded to another site. I first became acquainted with Nopalito’s when my sisters attended New Mexico State University in the late 70s and early 80s, but hadn’t been back since 1987. At first glance, not much had changed.
The salsa isn’t as liquefied as many salsas in southern New Mexico seem to be, but was flecked with bits of onion, bell pepper and jalapeno. It is good, albeit lacking in bite.
During a visit home from college in the late 70s, my sisters introduced their Norteño family to sour cream enchiladas, a rarity in our part of the state. In honor of that introduction, that’s what I ordered at Nopalito’s. While highly tasty, the accompanying red chile was benign. I should have remembered that my sister Jean’s preference for chile is with as low a Scoville unit count as possible.
Nopalito’s pork chops are well seasoned but just a bit dry.
Nopalito’s doesn’t appear to be considered among the city’s top tier New Mexican restaurants, but it holds fond memories for me, the food is delicious and the wait staff treats you like royalty. Those are three good reasons to return.
310 South Mesquite
Las Cruces, New Mexico
LATEST VISIT: 7 March 2004
# OF VISITS: 1
BEST BET: Pork Chops, Sour Cream Enchiladas